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ALMOND PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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ANISE PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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BALOCCO, AMARETTI COOKIES
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.
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BALOCCO, SFOGLIATINE
A light, flaky pastry with an exquisite icing decorated with a thin layer of apricot jam.
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BON PATISSIER, ASSORTED MACARONS
Bon Patissier is a frozen line of quality bakery and viennoiserie specialties. Breads • Croissants • Danish • Puff Pastry Dough • French Macarons • Prepared Desserts • Wafer Cookies
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CHOCOLATE PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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GNARLY MOUNTAIN, HORCHATA CINNAMON COOKIE
The wonderful horchata flavor was made for cookies. This cookie was designed for a morning treat, but it can be enjoyed all hours of the day. Cinnamon ALL DAY Cookie monsters!
with Horchata Powder (Dextrose, Sugar, Titanium Dioxide, Maltodextrin, Partially Hydrogenated Vegetable Oil (May Contain Soybean and/or Canola and/or Palm Oil), Skimmed Milk Powder, Artificial Flavor, Guar Gum, Silicon Dioxide, Aspartame, Powdered Cinnamon, Rice Flour, Acesulfame, Potassium, Ascorbic Acid (Vitamin C) and Caramel)White Chips / Butter Scotch ChipsRum Extract / Cinnamon
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GNARLY MOUNTAIN, CARROT CAKE COOKIES
Our Easter cookie is a carrot cake done right with a touch of pineapple and a honey glaze. It’ll be perfect for your Easter dinner table! with Honey / Pineapple / Nutmeg / Cinnamon / Carrots
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GNARLY MOUNTAIN, CHOCOLATE COVERED ESPRESSO COOKIE
A perfect mid day pick me up. Chocolate covered espresso bean pieces in our cookie dough will keep you smiling without having to swing by the coffee shop.
with Chocolate Chips / Espresso Powder / Chocolate Covered Espresso Beans
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GNARLY MOUNTAIN, COFFEE CARBOMB COOKIE
Our St. Patty’s Day cookie that’s great all season long! We use 10 Barrel Brewing Company Dark Queen Munich Dunkel and Irish Whiskey base, and dropped an espresso glaze on top. Cheers!
with 10 Barrel Brewing Company Dark Queen Munich Dunkel / Coco Powder / Semi-Sweet Chocolate Chips / Whiskey (all alcohol baked off) / Vanilla / Espresso
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GNARLY MOUNTAIN, COLORADO SWEET CORN COOKIE
The only way to perfect the corn muffin was to make it into a cookie with a little extra honey. Just the right amount of sweetness for a morning snack. Just the right amount of sweetness for a holiday dessert.
with Whole Grain Corn Meal / Honey / Sour Cream / Freeze Dried Corn
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GNARLY MOUNTAIN, LIMONCELLO
Gnarly Mountain’s very own lemon cookie with a smooth vanilla and citrus glaze topped with candied lemon zest. Your taste buds will thank you again and again.
with Lemon Juice / Vanilla Syrup / Candied Lemon Zest / Vanilla Extract
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GNARLY MOUNTAIN, OATMEAL MAPLE RAISIN
Just the right amount of oats mixed with both Golden and Red Raisins mixed in a rich Maple base.
with Maple Syrup / Oats / Raisins / Maple Extract
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GNARLY MOUNTAIN, PEANUT BUTTER & JELLY COOKIE
It’s Peanut Butter Jelly Time! We mix mountain berries in our peanut butter dough and top it with a strawberry glaze. Pack them in those picnic baskets and enjoy them under that Rocky Mountain Sky.
with Mixed Berries / Peanut Butter / Peanut Chips / Powder Sugar / Strawberry Extract / Red Food Dye
