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MASINI, CANTUCCINI ALMOND BISCOTTI, 12/14 OZ
These typical almond biscuits, from Tuscany, are now enjoyed dipped in espresso, cappuccino, tea or coffee at any time of the day. Or simply enjoy them on their own. Made according to an old recipe using the finest ingredients they will help you rediscover the sweet pleasure of leisurely wining and dining amongst friends.
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BALOCCO, AMARETTI COOKIES
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.
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LAZZARONI, AMARETTI COOKIE SNAPS
Lazzaroni Amaretti Cookie Snaps are conveniently packed in a sealed bag for ease of use, and of course, for sharing! The cookies are prepared the same as the traditional Amaretti di Saronno recipe, but made without sprinkled sugar, and are not individually wrapped.These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Amaretti Snaps are a perfect addition to any gift basket or used as a crunchy coating for a delightful French toast recipe!
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LAZZARONI, AMARETTI DI SARONNO, REFILL BAG
The famous Lazzaroni Amaretti di Saronno have been faithfully produced in the best Italian confectionary tradition since 1888. Still made according to the original recipe with apricot kernels and egg whites, the cookies are baked to crisp, airy perfection.
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PASTRY 1, FAN WAFER COOKIES
All butter flat, triangle – shaped wafer cookie. Made with Beurremount 83%
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VANILLA PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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ALMOND PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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ANISE PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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CHOCOLATE PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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PAVE PAVESINI
Pavesini classic is the light biscuit created by the Novara biscuit tradition, made famous by the Pavesi experience and still cooked on oven parchment paper today!
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PASTRY 1, WAFER COOKIE CIGERETTE PLAIN
Ingredients include Wheat flour, Sugar, Milk protein, Butter, Egg yolks, Salt, Sunflower lecithin, Natural Flavors
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PLASMON, BISCOTTI
Plasmon Biscuits are a delicious snack prepared from top quality ingredients and enriched with vitamins. They can be enjoyed by babies as little as 6 months, to adults or any age. No matter the occasion Plasmon Biscuits make a great snack.
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SAVOIARDI, BALOCCO, LADY FINGERS
Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.
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SAVOIARDI, BALOCCO
Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.
