- Display 24 Products per page
-
DIVINA, WHOLE WHEAT MINI TOASTS
Crisp and petite, the perfect foundation for spreads, bruschetta, and cheese.
-
BELLO RUSTICO, TARALLI TRADITIONAL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
-
BELLO RUSTICO, TARALLINI FENNEL
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
-
BELLO RUSTICO, TARALLINI, SPICY PEPPER
Taralli are an Italian snack food, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, Taralli can be sweet or savory.
-
MELIORA, TRADITIONAL BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
-
MELIORA, GARLIC HERB BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
-
ROBERTO, BREADSTICKS, ITALIAN
Unmistakable and unique, also at home. Delicate and inspiring, Roberto’s bread sticks are a snack to enjoy on any occasion and a good accompaniment to many dishes.
-
BELLO RUSTICO, HERBS AND PARSELY CROSTINI
A mix of wild oregano and parsley combine perfectly to give these crackers bold flavor and lingering herbal finish.
-
BELLO RUSTICO, ROSEMARY CROSTINI
The sweet flavor of crisp Italian cracker leads to a delightful finish of wild Italian rosemary.
-
BELLO RUSTICO, PLAIN CROSTINI
The light, yeasty flavor of bread dough, seasoned with olive oil and sea salt.
-
BELLO RUSTICO, SALT & PEPPER CROSTINI
Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian bread dough.
-
BELLO RUSTICO, PARMESAN & PECORINO CROSTINI
Two of Italy’s most distinctive cheeses are blended with the dough to add a finish of aged cheese.
-
BELLO RUSTICO, SESAME CROSTINI
The nutty sesame seeds liven the flavor of these outstanding crostini.
-
BELLO RUSTICO, FENNEL CROSTINI
Each crostini is richly flavored with wild fennel seeds from local growing areas.
-
34 DEGREES, NATURAL CRISPS
A 34º Natural Crisp that lets cheese take the spotlight. 34º Natural Crisps allow the nuances of whatever you pair them with to come forward. Thin and delightful on their own, but at their best with mild to sharp cheeses, cured meats, creamy dips, and spicy spreads. Scrumptious!
-
34 DEGREES, SESAME CRISPS
The slightly nutty, sweet taste of the 34º Sesame Crisps is the perfect complement to any pairing. Try with cheddar and other hard, aged cheeses, or smoked salmon and greek yogurt for a crowd-pleasing, mouth-watering effect.
-
34 DEGREES, CRACKED PEPPER CRISPS
34º Cracked Pepper Crisps have a little bit of a kick to enliven your selection of pairings. They enhance deli favorites such as brie, salami and roasted turkey. These crisps add boldness to just about any snack or appetizer.
-
34 DEGREES, ROSEMARY CRISPS
With just the right amount of flavor to bring out the best in whatever you pair them with, 34º Rosemary Crisps won’t overwhelm your palate. Try with anything from creamy cheeses to cured meats, chicken salad or hummus.
-
34 DEGREES, TOASTED ONION CRISPS
The rich, warm flavor of 34º Toasted Onion Crisps pairs effortlessly with the bold flavors of aged cheese, cured meats, pesto or olive tapenade. Craveable, shareable and perfectly pairable.
-
VPC, POTATO CRACKERTHINS
Premium potato gluten free cracker thin uses potato starch so it has a distinctive crunch and real parmesan for a buttery flavor.