• HEARTLAND MILL, WHEAT BERRIES HARD RED, 25 LB

    Our wheat varieties are selected and bred to produce good crops under the unpredictable and sometimes harsh conditions of the Bread Basket. These same wheats must also mill into good flour and bake into good bread of diverse sorts, from sandwich loaves to ciabatta, from 100% whole wheat to creamy-white baguettes. There are wheat varieties that do well in the field, but not so well in the bakery, and vice versa. We look for wheat that performs well in both field and oven.

    We grow and buy certified organic wheat because we believe that organic farming will help to preserve the quality of our soils and water and to maintain the health of our rural communities. We produce and sell certified organic flour because we believe that our ultimate customer, the bread eater, expects and deserves the safest and most healthful food possible, as well as an opportunity to choose an agriculture that fosters human and natural communities.

    SKU: 34GWB Categories: ,
  • HEARTLAND MILL, 100% ORGANIC RYE BERRIES, 25 LB.

    Our wheat varieties are selected and bred to produce good crops under the unpredictable and sometimes harsh conditions of the Bread Basket. These same wheats must also mill into good flour and bake into good bread of diverse sorts, from sandwich loaves to ciabatta, from 100% whole wheat to creamy-white baguettes. There are wheat varieties that do well in the field, but not so well in the bakery, and vice versa. We look for wheat that performs well in both field and oven.

    We grow and buy certified organic wheat because we believe that organic farming will help to preserve the quality of our soils and water and to maintain the health of our rural communities. We produce and sell certified organic flour because we believe that our ultimate customer, the bread eater, expects and deserves the safest and most healthful food possible, as well as an opportunity to choose an agriculture that fosters human and natural communities.

    SKU: 34GRB Category:
  • PIVETTI, 7 GRAINS FLOUR MIX, 5KG

    The search for excellence that has been the hallmark of Molini Pivetti for over 140 years, is expressed constantly through the creation of innovative products that respond specifically to market trends and satisfy the needs of professionals, who are increasingly oriented to the use of natural, genuine and additive-free products.

    The new Pivetti Professional 7 Grain mix stands out on the semi-processed mixes market with a careful selection of raw materials and the perfect flavour balance of all the flours used. The 7 Grain mix includes: Soft Wheat Flour, Spelt Flour, Buckwheat Flour, Sorghum Flour, Rice Flour, Oat Flour and Rye Flour. The result is the mix 100% natural and can be used pure.

    SKU: 34F7GRN Category:
  • CUP 4 CUP, GLUTEN FREE MULTI-PUPOSE FLOUR, 25 LB

    Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Multipurpose Flour is the original gluten free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

    • Certified gluten free • Made with non-GMO ingredients • Certified kosher by the Orthodox Union • Made in USA

    SKU: 34F24799 Category:
  • CAPUTO, PASTA FRESCA 00 FLOUR

    The Chef’s flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.

    SKU: 34PASTA2 Categories: , ,
  • NON-DIASTATIC MALT POWDER

    Non-diastatic malt is commonly used in yeast-leavened bakery products. It functions as food for the yeast while also adding flavor, sweetness and crust color.

    SKU: 482614 Category:
  • GIUSTO’S, UNBLEACHED ENRICHED FLOUR

    SKU: 34GUNBEF Category:
  • Professor Torbert’s Orange Corn Flour, 25#

    Corn flour might not command the culinary limelight like grits, but ours will quickly become one of your go-to favorites. Use it for imaginative desserts, gluten-free baking, pancakes, corn pudding, breadings and fry batters. Seeking cornbread perfection? Pair it with our corn meal or grits. Non-GMO, gluten-free*, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8047 Category:
  • Professor Torbert’s Orange Corn Flour, 12/1#

    Corn flour might not command the culinary limelight like grits, but ours will quickly become one of your go-to favorites. Use it for imaginative desserts, gluten-free baking, pancakes, corn pudding, breadings and fry batters. Seeking cornbread perfection? Pair it with our corn meal or grits. Non-GMO, gluten-free*, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8062 Category:
  • ALMOND FLOUR, WHITE, BLANCHED

    Made from blanched almonds-gluten free

    SKU: R01AFW Category:
  • ALMOND FLOUR, BROWN, NATURAL

    Made from skin on almonds – gluten free

    SKU: R01AFB Category:
  • ROASTED ORGANIC HAZELNUT FLOUR

    Flour made from roasted premium Italian hazelnuts. Made exclusively with hazelnuts from Italy, widely acknowledged as the world’s best.

    SKU: 48NU1005 Category:
  • CONAGRA, SEMOLINA

    Semolina is simply a coarser version of durum flour. Milled from durum flour, semolina is primarily used in making pasta, macaroni, and noodles. 12% protein, minimum. Durum, the hardest of all U.S. wheats, provides semolina for spaghetti, macaroni and other pasta products.

    SKU: 34FSEMO Category:
  • MINNESOTA GIRL FLOUR

    Premium-quality bakers flour milled from cleaned, sound hard red wheat. All varieties of white pan breads, specialty pan breads, Danish, sweet dough, thick- and deep-dish pizza dough, breadsticks, tortillas and flat breads, and pretzels, yeast-raised donuts, batters and breadings.

    SKU: 34FMIN Category:
  • WHITE RICE FLOUR

    Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

    SKU: 34RICF Category: