• HEARTLAND MILL, WHEAT BERRIES HARD RED, 25 LB

    Our wheat varieties are selected and bred to produce good crops under the unpredictable and sometimes harsh conditions of the Bread Basket. These same wheats must also mill into good flour and bake into good bread of diverse sorts, from sandwich loaves to ciabatta, from 100% whole wheat to creamy-white baguettes. There are wheat varieties that do well in the field, but not so well in the bakery, and vice versa. We look for wheat that performs well in both field and oven.

    We grow and buy certified organic wheat because we believe that organic farming will help to preserve the quality of our soils and water and to maintain the health of our rural communities. We produce and sell certified organic flour because we believe that our ultimate customer, the bread eater, expects and deserves the safest and most healthful food possible, as well as an opportunity to choose an agriculture that fosters human and natural communities.

    SKU: 34GWB Categories: ,
  • RISO RIZETTA, FARRO

    SKU: 3457004 Category:
  • Professor Torbert’s Orange Corn Meal, 25#

    Corn meal is the switch hitter of this lineup. This versatile pantry staple makes delectable cornbread, corn muffins, pancakes, pizza crust, breadings and fry batters or even polenta in a pinch. Non-GMO, gluten-free*, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8023 Category:
  • Professor Torbert’s Orange Corn Meal, 12/1#

    Corn meal is the switch hitter of this lineup. This versatile pantry staple makes delectable cornbread, corn muffins, pancakes, pizza crust, breadings and fry batters or even polenta in a pinch. Non-GMO, gluten-free*, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8112 Category:
  • Professor Torbert’s Orange Corn Grits, 25#

    The holy grail of grits. Ready in 15 minutes or less, these medium-grind grits deliver slow-simmered, rich flavor in a fraction of the time. Velvety smooth with a nutty, buttery finish, they work equally well for Southern classics like Shrimp & Grits or traditional Italian polenta. Non-GMO, gluten-free, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8009 Category:
  • Professor Torbert’s Orange Corn Grits, 12/1#

    The holy grail of grits. Ready in 15 minutes or less, these medium-grind grits deliver slow-simmered, rich flavor in a fraction of the time. Velvety smooth with a nutty, buttery finish, they work equally well for Southern classics like Shrimp & Grits or traditional Italian polenta. Non-GMO, gluten-free, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8068 Category:
  • JOB’S TEARS

    Job’s Tears, also known as Asian barley, belongs to the grass family and is closely related to corn with a naturally sweet and creamy flavor. This unique ancient grain is packed with protein, amino acids, fiber, vitamins and minerals. Naturally gluten free.

    SKU: 34GJT10 Category:
  • STEEL CUT OATS

    Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture.

    SKU: 34GOAT Category:
  • AMARANTH GRAIN

    Organic Amaranth Grain dates back hundreds of years to the Aztecs in Mexico. It offers an unusually high quality protein and is high quality protein and is high in fiber. Amaranth Grain has a nutty flavor and can be combined with wheat flour in breads, pasta, pancakes and other recipes. Available in 25 LB master cases or 5 LB partial bags.

    SKU: 34GAMA Category:
  • FLAX SEED

    Flax seed has the natural properties of fiber, lignans and omega-3 fatty acids that provide preventative and restorative abilities to your diet.

    SKU: 34FFLX Category:
  • FINE WHITE POLENTA

    Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish. Fine Polenta has a slightly less coarse grind than traditional Polenta and has a shorter cooking time. Basic Preparations: Bring 4 cups water or stock to boil, VERY slowly whisk in 1 cup polenta. Simmer and stir frequently for 5-10 minutes, until very thick. Season to taste and serve, or place in greased bread pan, chill 2 hours, slice and prepare as desired.

    SKU: 34BPOLW Category:
  • HANDCRAFTED GRANOLA, SACRED VOW

    This handcrafted granola can be eaten alone as a snack, as a wholesome breakfast meal, or used in any recipe that asks for granola.

    SKU: 34SVGRAN Category: Tags: ,
  • STONE GROUND WHITE GRITS

    The word grits refers to any coarsely ground corn. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish. Ingredients: Enriched corn grits (corn grits, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Bring water to a boil. Slowly add the grits, stirring often, and be sure to scrape the bottom well. Simmer for 12-15 minutes, or until cooked fully.

    SKU: 34WGRIT Category:
  • SACRED VOW, HANDCRAFTED GRANOLA, RETAIL

    This handcrafted granola can be eaten alone as a snack, as a wholesome breakfast meal, or used in any recipe that asks for granola.

    SKU: 34SVGNR Categories: , Tags: ,
  • HEARTLAND OATS, ORGANIC ROLLED

    Bakers find Heartland oat products a healthful addition to many bakery items, from cookies and muffins to multi-grain breads. We produce rolled oats in three thicknesses: old-fashioned, regular, and quick. Our whole oat groats are hulled oat kernels that have been heat stabilized, and our steel-cut oats are these same groats cut into smaller pieces.

    SKU: 34RRO Category: