• POTATO STARCH

    As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. Potato starch may be used in all traditional recipes replacing any other starch – and in most cases giving better functionality. Organic potato starch adapts extremely well to organic processing.
    Potato starch is used as:

    Water binder
    Thickener
    Anti caking ingredient
    Bulking ingredient
    Glueing agent

    The most popular application areas are in:

    Meat industry
    Bakeries
    Confectionery
    Dry blends

    Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes, in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Helmipuuro, traditionally consumed in Finland, is a porridge made from monodisperse grains of potato starch and enjoyed with milk. The Helmi potato granules are produced by Finnamyl Ltd.

    SKU: 34PSTR Categories: ,
  • Professor Torbert’s Orange Corn Grits, 12/1#

    The holy grail of grits. Ready in 15 minutes or less, these medium-grind grits deliver slow-simmered, rich flavor in a fraction of the time. Velvety smooth with a nutty, buttery finish, they work equally well for Southern classics like Shrimp & Grits or traditional Italian polenta. Non-GMO, gluten-free, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8068 Category:
  • Professor Torbert’s Orange Corn Grits, 25#

    The holy grail of grits. Ready in 15 minutes or less, these medium-grind grits deliver slow-simmered, rich flavor in a fraction of the time. Velvety smooth with a nutty, buttery finish, they work equally well for Southern classics like Shrimp & Grits or traditional Italian polenta. Non-GMO, gluten-free, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8009 Category:
  • Professor Torbert’s Orange Corn Meal, 12/1#

    Corn meal is the switch hitter of this lineup. This versatile pantry staple makes delectable cornbread, corn muffins, pancakes, pizza crust, breadings and fry batters or even polenta in a pinch. Non-GMO, gluten-free*, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8112 Category:
  • Professor Torbert’s Orange Corn Meal, 25#

    Corn meal is the switch hitter of this lineup. This versatile pantry staple makes delectable cornbread, corn muffins, pancakes, pizza crust, breadings and fry batters or even polenta in a pinch. Non-GMO, gluten-free*, and vegan.

    *Processed in a facility that also handles wheat.

    SKU: 34PT8023 Category:
  • QUINOA, BLACK

    Quinoa is a quick-cooking, grain-like seed with a mild, nutty flavor, fluffy consistency and a pleasant bite. Our Black Quinoa is a visually attractive, naturally dark colored quinoa with the same great flavor and complete nutritional value as white quinoa. It has a delecate, nutty flavor and is naturally gluten free. Black quinoa has a bold black color with occasional white, tan, and brown grains.

    SKU: 34GQBL Category:
  • QUINOA, RED

    Red Quinoa makes a visually stunning addition to a variety of dishes and cooks to a firmer texture than white quinoa. Our Red Quinoa has its natural, mildly nutty, bitter-tasting saponin coating removed and is ready to cook without rinsing.

    SKU: 34GQRED Category:
  • QUINOA, WHITE ORGANIC

    We source Organic Quinoa from the South American highlands where it was first cultivated and remove its bitter-tasting saponin coating for a product that is ready to cook without rinsing. Nutritious and versatile, Organic Quinoa has a fluffy texture and mild, nutty flavor. Naturally gluten free.

    SKU: 34GQUI Category:
  • RED LENTILS

    Lentils are one of the healthiest foods because they are low in fat and contain high levels of proteins, fiber, essential amino acids, folate, vitamin B1, iron and minerals. Red Chief Lentils are a pale salmon-colored, lens-shaped legume that are known for their quick-cooking nature and mild, buttery, smooth taste.

    SKU: 34BRL Category:
  • RISO RIZETTA, FARRO

    SKU: 3457004 Category:
  • RUSTICHELLA, FARRO COUS COUS

    Farro has seen a surge in popularity thanks to its excellent taste and adaptability. Now in couscous form, the nutty flavor and delightful chewy texture enhances a range of dishes from meat ragu to seafood stew, or even eaten simply drizzled with extra virgin olive oil. Because it is easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

    SKU: 2011424 Category:
  • SACRED VOW, HANDCRAFTED GRANOLA, RETAIL

    This handcrafted granola can be eaten alone as a snack, as a wholesome breakfast meal, or used in any recipe that asks for granola.

    SKU: 34SVGNR Categories: , Tags: ,
  • SPELT BERRIES

    Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Many people with wheat allergies or sensitivities can enjoy bread made with spelt flour. Available in 25 LB master cases of 5 LB partial bags.

    SKU: 34GSPL Category:
  • STEEL CUT OATS

    Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture.

    SKU: 34GOAT Category:
  • STONE GROUND WHITE GRITS

    The word grits refers to any coarsely ground corn. Grits are available in various grinds; coarse, medium and fine. They are cooked, usually boiled or baked, in water or milk. Grits are commonly eaten as cereal or as a side dish. Ingredients: Enriched corn grits (corn grits, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Bring water to a boil. Slowly add the grits, stirring often, and be sure to scrape the bottom well. Simmer for 12-15 minutes, or until cooked fully.

    SKU: 34WGRIT Category: