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ALMONDS MARCONA W/SKINS
Serve alongside cheeses and meats for a delicious platter accompaniment, add to salads as an alternative to croutons, incorporate into dark chocolate desserts, crumble into sauces, or simply wolf these nuts down by themselves. Either way, you’ll be a happy eater!
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ALMONDS, BLANCHED, SLIVERED
It starts with awesome almonds, they are blanched to remove the hull. Then they are cut into small slivers. They are great for baking.
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ALMONDS, SLICED NATURAL
It starts with the best almonds which, are sliced into thin perfect pieces. Left natural (raw) they’re perfect for baking, cooking or just a great little snack.
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ALMONDS, SLICED, BLANCHED
It starts with the best almonds which, are sliced into thin perfect pieces. They’re perfect for baking, cooking or just a great little snack.
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BLACK WALNUTS
The nutmeats provide a robust, distinctive, natural flavor and crunch as a food ingredient. Popular uses include ice cream, bakery goods and confections. Consumers include black walnuts in traditional treats, such as cakes, cookies, fudge, and pies, during the fall holiday season. The nuts’ nutritional profile leads to uses in other foods, such as salads, fish, pork, chicken, vegetables and pasta dishes.
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BLUE DIAMOND, ALMONDS, WHOLE, SMOKED
Say the phrase Blue Diamond and many people think Smokehouse. First introduced in 1958, our signature Smokehouse® Almonds are among our top sellers. One taste will tell you why they’ll never go out of style. Buy them by the can, eat them by the handful. They are a flavor-filled treat packed with goodness.
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BRAZIL NUTS
Brazil nuts are one of the finest sources of energy, healthy fats, vitamin E, and selenium. Selenium is an important cofactor for anti-oxidant enzyme. Brazil nuts can be eaten all alone, or used in fudge, puddings, pesto, chocolates-bars.
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CHESTNUT, PUREE 85% (UNSWEETENED), SABATON
Full of flavor these whole chestnuts or marrons entiers are the perfect accompaniment for game birds, turkey and chicken.
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HAZELNUTS, BLANCHED
Don’t worry about messing with the hazelnut skins because we’ve got it covered! Our blanched hazelnuts are fresh and delicious. These nuts are a perfect for baking or an on the go snack.
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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
JUSTIN’S, CLASSIC ALMOND BUTTER
People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
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MACADAMIA NUTS
Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.
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MARCONA ALMONDS, FRIED & SALTED
Marcona almonds, Spains miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.
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MITICA GIANT CRUNCHY CORN
Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.
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MITICA, CARAMELIZED PECANS
Discover our spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A sensible indulgence.
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MITICA, CARAMELIZED WALNUTS
These walnuts are fresh, not too sweet, and have an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine.
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MITICA, GIANT CRUNCHY CORN, SPICY
Spicy, smoky, and extra crunchy, these fried giant corn kernels are smokin’ hot. Our popular Spanish Quicos® get a fiery American twist with a coating of cayenne pepper and smoked paprika. If you like spice with your crunch, you won’t want to share these!
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MITICA, SPANISH COCKTAIL MIX
This is the ultimate bar or party mix! It is composed of Largueta almonds, fava beans, chickpeas, and GMO-free giant crunchy corn kernels.
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PEANUTS, RAW
Peanuts are the original Health Nut. They contain B vitamins, protein, Vitamin E, fiber and essential minerals. They do not contain cholesterol!
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PINE NUTS, DOUBLE-A GRADE
Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cones in a pinon tree. Pine kernels are indeed a very good source of plant derived nutrients, essential minerals, vitamins and heart friendly mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. Enjoy them as is or they can also eaten roasted, salted or sweetened. Use in pesto sauce, granolas, biscuits, cookies, chocolates, crunchy energy bars, salads, or any desserts.
