• BAMBOO RICE

    Our Bamboo rice is an all-natural, short-grain Asian white rice that has been infused with bamboo juice, giving it extra moisture, a slight jasmine green tea taste and a gorgeous jade green color. After it is cooked, bamboo rice is usually moist and sticky, but still light and fluffy, making it a perfect choice for sushi as well as risotto and dessert puddings. While rice is often an unnoticed part of a meal, this exotic, hard-to-find rice takes center stage because of its striking, bright green color, fragrant aroma and delicate, herbal taste. One cup dry yields 2 cups cooked.

    SKU: 34BR Category:
  • BASMATI RICE

    Basmati Rice tastes like no other rice on earth – a tantalizing flavor and a magical aroma. This delightful rice is so simple to prepare with its longer, whiter grains that cook up light, fluffy and separate. Basmati is a unique rice that grows only in the foothills of the Himalayas where it is watered by snow fed rivers and hand tendered by dedicated farmers. Available in 25 LB master sacks or 5 LB partial bags.

    SKU: 34BAS Category:
  • BELLINO SUPERFINO ARBORIO RICE

    Wide grain Italian rice enriched with iron and essential vitamins. Vacuum packed for freshness. No cholesterol. Low fat.

    SKU: 34BSF Category:
  • BERETTA, CARNAROLE RISOTTO

    Carnaroli rice is grown in the Piedmont and Lombardy regions of northwest Italy. A short grain, plump Italian white rice, Carnaroli is considered one of the best rices to use in risotto. Carnaroli has a larger grain than the other Italian white rice varieties, but still cooks to a creamy texture with a firm body. Widely considered the finest of the risottos rice varieties, carnaroli has been nicknamed the caviar of rice. It is slightly more sensitive with regard to cooking time and can absorb large amounts of liquid, but carnaroli’s creamy texture and improved flavor keep it a favorite for chefs everywhere risotto is popular.

    SKU: 34CARN Category:
  • BERETTA, SUPERFINO ARBORIO RICE

    Arborio, the best known superfino variety of Italian rice, traditionally forms the basis of risotto. Its high starch content is released in the slow cooking process, creating a creamy, butter-like consistency. Arborio grains are round and fat with a pearly-looking sheen. Like other rices, Arborio is a member of the grass family.

    SKU: 34SUP10 Category:
  • BERRETA SUPERFINO ARBORIO RICE

    Superfino Arborio rice is the most popular rice used in the preparation of Risotto dishes because it’s increased starch lends this classic rice dish its requisite creamy texture. Arborio rice, the high-starch kernels of this Italian-grown grain, are shorter and fatter than any other short-grain rice. – Product of Italy.

    SKU: 34SUP2 Category:
  • BOMBA RICE

    It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.

    SKU: 28LE6006 Categories: , , ,
  • BROWN RICE

    Brown rice is a kind of whole, natural grain. It has a mild nutty flavor, is chewier and more nutritious than white rice.

    SKU: 34BRNR Category:
  • CARNAROLI RICE, ACQUERELLO

    Imported from Piedmont, Italy, Acquerello Carnaroli Rice is the perfect, always ideal dente rice for risotto and more. The Rondolini Family has been harvesting rice on their estate, Tenuta Colombara in the province of Vercelli in Piemonte since 1935. It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact. It’s the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.

    SKU: 34A16-P Category:
  • CHINESE BLACK RICE (FORBIDDEN)

    Chinese Black Rice is a medium grained glutinous rice. The name Black Rice comes from it’s dark color when raw, it takes on a dark purple color when cooked. Black rice can be used in both sweet and savory dishes. It was once known as Emperor’s Rice because it was only served to Chinese Emperors and was forbidden elsewhere.  High in fiber, texture, and with a nutty flavor, black rice makes a great rice pudding, and is used in other sweet dishes. Black rice cooks in about 30 minutes and will turn the cooking water a deep burgundy color, exposing it’s real colors.

    SKU: 34FRBLBK Category:
  • DASCA, VALENCIAN PAELLA RICE

    The traditional Valencia rice, round short grain ‘Paella Rice’from Valencia (used to make paella). It is characterized by its great capacity of absorption and the creamy texture of the grain after being cooked. A perfect choice for typical Mediterranean dishes as rissoto, rice dishes.

    SKU: 28LE6000 Categories: , , ,
  • NATURAL RED RICE (WEHANI)

    Long Grain Red Rice is considered an aromatic rice. It is a terra cotta colored rice that splits slightly when cooked. It resembles cooked wild rice and has an aroma reminiscent of popcorn. Long Grain Red Rice is related to basmati rice. Product of USA. Basic Prep: Rinse 1 cup of rice well. Cover with 3 cups of water. Bring to a boil, reduce heat & simmer, covered 45-50 minutes. Drain off excess water. The rice will burst when tender. Six ounces dry yields 3 cups cooked.

    SKU: 34RR Category:
  • PRINCIPATO DI LUCEDIO, VIALONE NANO, PIEMONTE

    This is the preferred rice of the Veneto region of Italy. The grain is shorter and rounder than other Italian rice varietals in this category.  Vialone Nano absorbs more liquid than other varietals, releasing a delicate, starchy, creamy base.

    SKU: 3430212 Category:
  • PRINCIPATO LUCIDIO, CARNAROLE

    Considered the king or beluga of Italian rice varietals, carnaroli kernels are the largest of the Italian rice. This large oval grain contains an even higher concentration of starch resulting in superior texture and velvety smooth risotto. Because of this high starch content and the longer shape of the grain, it holds its shape better when cooked. Preferred by most chefs in Piemonte, and now by many sophisticated chefs in the US, when making a risotto where the rice is the star, such as Risotto with Champagne or Risotto with Prosciutto and Mascarpone. The low yields and less hardy nature of Carnaroli make it much sought-after.

    SKU: 3430209 Category:
  • RISO NERO VENERE (BLACK ARBORIO)

    Nero Venere is a natural black ebony rice partly milled, with a minimum milling to preserve all its nutritional principles. It is very rich in minerals such as micro elements Iron, Zinc, Selenium, Calcium and Manganese for the basic metabolism of the human vitamins.

    SKU: 34VBLRIC Category:
  • RIZ ROUGE CAMARGUE (RED RICE)

    Camargue (French Red) Rice is grown in the eponymous region of Southeastern France, featuring a beautiful red russet color and wonderful nutty, earthy flavor. Unmilled with natural chewy, sticky cooked texture. It’s deep, rare red color makes a stunning plate presentation and is naturally gluten free.

    SKU: 34REDR Category:
  • ROSE BRAND, THAI RICE, JASMINE

    Thai jasmine rice is recognized around the world as having the finest quality–it’s Thailand’s principle export product. Jasmine rice was developed years ago in Thailand. The agricultural name is Khao Dawk Mali 105, rice with a distinctive jasmine scent, also known locally as Khao Hom Mali. Very aromatic and fresh, all of our jasmine rice has a fantastic aroma, consistency, and we regard this as the best Thai jasmine rice exported from Thailand.

    SKU: 50RJAS Category:
  • SCOTTI, SUPERFINO ARBORIO

    Superfino Arborio rice is the most popular rice used in the preparation of Risotto dishes because its increased starch lends this classic rice dish its requisite creamy texture. Arborio rice, the high-starch kernels of this Italian-grown grain, are shorter and fatter than any other short-grain rice. – Product of Italy. Cooking time 17- 18 minutes.

    SKU: 34SUP1 Category:
  • SIX GRAIN MEDLEY RICE

    Gourmet Valley specialty rices are a wide variety of nutritious rices grown throughout the world. Cleaned and packed in California’s Central Valley, these delicious healthful rices include Extra Fancy 100% wild rice, and delicious blends of wild rice, brown rice, and basmati. 6-Grain medley combines three beautiful and delicious rices with hull less barley, rye berries and black and purple barley. Ingredients: Short Grain Brown Rice, Hulless Barley, French Red Rice, Rye Berries, Black/Purple Barley, Black China/Japonica Rice.

    SKU: 34MEDR Category:
  • SWEET BLACK THAI RICE

    Also known as purple sticky rice or black sticky rice, is a very attractive, deep purple color when cooked. It adds unique color and exotic taste to any meal. Typically, Thai black sweet rice is served as a dessert, topped with sweet coconut milk.

    SKU: 34RICBK Category:
  • WILD RICE MINN CULTIVATED

    Gourmet Valley Extra Fancy Wild Rice is a natural food with no additives or preservatives. High in protein and fiber, while low in fat, wild rice is an excellent, healthful accompaniment to all kinds of dishes; meats, fish, poultry, vegetable plates, soups and more. The distinctive nut-like flavor and firm but tender texture makes Gourmet Valley Wild Rice an elegant addition to any meal.

    SKU: 34WLDR Category: