Coffee

Classico`s rich and full-bodied flavor delivers a uniquely intense aroma of dried fruits. Enjoy our signature blend of Arabica and Robusta coffees, mainly from South America and Africa, as an essential part of your daily coffee ritual.

With hints of roasted cereals and barrique, Dek contains a fine selection of the best Brazillian-Arabic coffees skillfully blended with natural Robusta.
ORIGIN: A blend of Robusta and Arabica
TASTE AREA: Cross Product 60% Arabica 40% Robusta

Gran Aroma is a balanced and aromatic blend, made with 100% Arabica beans from South America. It features a floral aroma with citrus notes: ideal for coffee connoisseurs.

An intense cup with hints of cocoa and caramel.
ORIGIN: 100% Arabica
TASTE AREA: Dark and bold

Rainforest Alliance Certified™, this product is a blend of premium Arabica from Central and South America, with chocolaty tasting notes and a full-bodied aroma. 100% pure Arabica, 100% sustainable.

A unique single origin coffee from one of the highest mountains in the world: Kilimanjaro, Tanzania. In this area the coffee cherries are carefully cultivated in a fertile volcanic soil, surrounded by lush vegetation, washed by glacial water and then dried under the heat of the African sun. This blend is roasted to a medium level to create a triumphantly crisp flavor with sweet, fruity notes and an inviting aroma.

Newly designed can, same great product! Lavazza Premium Drip Coffee is a 100% Arabica blend of premium beans from Central America, Kenya, and Tanzania which, when brewed in a filter or drip machine, results in a coffee with a delicate aroma and well-balanced flavor. Premium Drip`s exceptional full-bodied taste turns any breakfast or coffee-break into a special occasion. Light roast. Pre-ground for drip or filter method.

The new blend is certified by the Rainforest Alliance, the international non-profit organization that works to conserve biodiversity and promote rights and welfare of workers, their families and communities. Made from Lavazza`s newest blend, ¡TIERRA! Colombia, the cold brew offering contains coffee from the Colombian Meta region, where Lavazza continues to help farming families restore their plantations and create sustainable work conditions, it says. The ongoing ¡TIERRA! Project has helped more than 100 Colombian farming families rebuild coffee plantations and worked to improve healthcare, as well as bringing drinking water to plantations and villages, it adds.Lavazza ¡TIERRA! Colombia now is available for purchase by foodservice professionals with options to serve the blend through table top and freestanding machines. In addition to Traditional Iced and Nitro Cold Brew options, ¡TIERRA! Colombia also will be available in standard whole bean and ground blends in all U.S. restaurants and cafés where Lavazza is served, it says.

Fruity aroma and balanced body filter, with strong sweetness typical of Colombian washed arabica.
ORIGIN: Colombia
TASTE AREA:
AROMA: tic

A well-balanced cup with hints of milk chocolate and roasted hazelnut.
ORIGIN: 100% Arabica
TASTE AREA: Balanced

A well-balanced cup with hints of milk chocolate and roasted hazelnut.
ORIGIN: 100% Arabica
TASTE AREA: Balanced