BEURREMONT, 83% BUTTER
Made in the traditional French method. Contains 83% butter fat and is extremely low in moisture, resulting in a rich creamy profile
BEURREMONT, 99% CLARFIED BUTTER
Clarified Butter is butter that has had the milk solids and water removed. One of the many advantages of clarified butter is that it has a much higher smoke point than regular butter, so you can cook with it at higher temperatures without it browning and burning. Also, without the milk solids, clarified butter has a longer shelf life.
DELAMERE BUTTER GOAT
Made from 100% goat’s milk, Delamere Dairy’s Goats Butter is deliciously enjoyable for those looking to add something new and special to a bread basket. Its soft yellow color is complemented with a smooth, creamy texture and sweet, slightly tangy taste. Perfectly enjoyable for those with an allergy or cow’s milk intolerance, as all Delamere Dairy products are made with pasteurized milk. Delamere Dairy was founded over 30 years ago by dairy farmers Liz & Roger Sutton. They named their award-winning dairy after the local Delamere Forest where their goats grazed. Today, the company sells a wide range of specialty dairy products including their premium Goats Butter.
RODOLPHE LE MEUNIER BEURRE ,5 KG
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.