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1883, VANILLA SYRUP, SUGAR FREE
Color: Brown gold
Nose: The legendary sweetness of island vanilla
Palate: Characteristic taste of vanilla, superbly well-rounded and smooth, creating a delightful feeling of pleasure
Use: Alcoholic and non-alcoholic beverage
Pump sold separately – Item Code: 90PUMPL
6 bottle rack sold separately – Item Code: 90RACK -
1883, VIOLET SYRUP
Color: Dark with purple glints
Nose: Sweet fragrance of violets
Palate: Characteristic of violet with a sweet, round finish
Use: Alcoholic and non-alcoholic beverage
Pump sold separately – Item Code: 90PUMPL
6 bottle rack sold separately – Item Code: 90RACK -
1883, WATERMELON SYRUP
Color: Watermelon red
Nose: The full zing of watermelon
Palate: The freshness of watermelon, finishing on round, sugary notes
Use: Alcoholic and non-alcoholic beverage
Pump sold separately – Item Code: 90PUMPL
6 bottle rack sold separately – Item Code: 90RACK -
1883, WHITE CHOCOLATE SYRUP
Color: Milky white
Nose: Evocative aroma of white chocolate
Palate: Potent taste of white chocolate with satisfying fullness on the palate
Use: Alcoholic and non-alcoholic beverage
Pump sold separately – Item Code: 90PUMPL
6 bottle rack sold separately – Item Code: 90RACK -
ASSORTED CHEESECAKE LOLLIPOP, VAN LANG
Decadent and silky, these lollipops offer a delicious and mess free dessert option for weddings, banquets, or any sort of gathering. In 4 distinct flavors, classic New York, strawberry, chocolate, and salted caramel, these bites will be sure to satisfy your guests.
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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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BINDI MARITOZZO
Beautiful and fluffy brioche buns split and filled with whipped cream. A classic Roman dessert made accessible by the masters of Italian ready made desserts at Bindi.
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BINDI, SWIRL LIMONCELLO GELATO CUP
Lemon gelato swirled with Limoncello.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, APPLE TART
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
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BINDI, BABY CAKES
An assortment of bite size cakes/ petit fours
1. Royal Vanilla
2. Triple Chocolate Brownie
3. Strawberry
4. Vanilla Crème
5. Royal Chocolate
6. Blueberry Pomegranate
7. Orange Crème
8. Peach Bellini -
BINDI, BELGIAN WAFFLES, INDIVIDUAL
A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
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BINDI, BERRY CREME BRULEE
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
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BINDI, BLACK CURRANT ECLAIR
Traditional French pastry. Choux pastry with black currant, filled with black currant cream.
