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COLLIER`S POWERFUL WELSH WHITE CHEDDAR
A delicious and unique premium cheddar produced in Wales from Welsh milk. Made to a particular recipe, Collier`s is matured for at least 18 months to give a cheese with incredible character and depth. Collier`s Powerful Welsh Cheddar can be used in recipes requiring a distinctive cheese taste but is best consumed with crispy bread or biscuits as a delicious anytime snack. With salads, cold meats or as a wonderful cheese course. With wine, it is wonderful.Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
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VERMONT, CHEDDAR SHARP
Our raw milk Vermont cheddar starts with the freshest milk from grass-fed Jersey cows raised on lush, green pastures by folks whose dairy farms have been in their family for generations.
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COLLIERS, WELCH CHEDDAR, RETAIL
Good value, nutritious and an extraordinary taste. Colliers is made to one recipe, matured and packed in Denbighshire. Throughout the maturation period this cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.
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CLAWSON, DOUBLE GLOUCESTER CHEDDAR WITH CHIVE AND ONION
This is simply a creamier, softer and younger version of Double Gloucester flavored with chives and onions. Wheels are about 10 inches in diameter and weigh about 6 pounds, standing 2 inches high. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board.
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DOUBLE GLOUCESTER
Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.
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DEVON CREAM COMPANY, DOUBLE DEVON CREAM
Devon Cream has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. This cream has a long life unopened. Store cool under 10 C (50 F)or keep refrigerated after opening. Do not Freeze.
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IRISH DUBLINER
Dubliner is a sweet mature cheese, It combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan..
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ST. CLEMENS, HAVARTI, PLAIN
Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cow‘s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmer‘s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm `Havarthi.` Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.
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ST. CLEMENS, HAVARTI, DILL
St. Clemens creamery is an unmatched force in the cheese industry, the only company to be named the “World Cheese Champion” twice, in 1980 and 1998. Their selection of hard Greek-style cheeses, delectable blue cheese and heavenly Havarti are all part of the creamery’s allure and luster.This creamy Havarti with Dill, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti, adding to its silky and luxurious taste. The cheese tastes just as buttery as its mild aroma, ready to melt at the drop of a hat. Infused with herbaceous dill, this cheese is quite playful with the large quantity of eyes studding its interior, and flecks of the bright green herb. A delightful balance of buttery and earthy is achieved in this soft, creamy cheese, ideal for entertaining and snacking!
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ST. CLEMENS, HAVARTI, HERBED
Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cow‘s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmer‘s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm `Havarthi.` Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.
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ST. CLEMENS, HAVARTI, JALAPENO
Havarti is known for its smooth texture filled with a myriad of tiny eyes, and its buttery, creamy taste. Combined with spicy jalapeños, this cheese has quite a kick! A wonderful balance between silky and spicy, the cheese provides a mellowing base to the hot pepper. A versatile and delicious cheese, Havarti with Jalapeño is great for cocktail parties and snacking alike.
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CLAWSON, HUNTSMAN, DOUBLE GLOUCESTER AND STILTON
Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centrepiece for a cheeseboard, and is delicious in a Ploughman’s lunch with a pint of good strong ale.
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CLAWSON SHROPSHIRE BLUE HALVES,ENGLISH
Cow`s Milk blue-veined cheese marbled with a bluish-green mold. Almost similar to Stilton in size and texture, Shropshire Blue`s most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton.
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STILTON
Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch.
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COOMBE CASTLE, WENSLEYDALE WITH APRICOTS
One of many fruit-infused Wensleydale varieties that Coombe Castle has to offer, Wensleydale with Apricots is at once creamy, buttery and palate pleasing with the addition of dried apricots. Adding a hint of color and bits of texture, this classic Wensleydale cheese, clean, mild and ivory-colored, gets an upgrade with this “Fruit of the Gods.” Wensleydale with Apricots is great in a traditional European-style breakfast featuring hot scones and smoked meats.
