• COOMBE CASTLE, WENSLEYDALE WITH BLUEBERRIES

    Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.

    Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.

    SKU: RSTWB Category:
  • SINGLETON’S, SAGE DERBY

    This tradtional Derby cheese (pronounced “Darby”) is similar in texture to Cheddar. Sage is added to the curds and appears marbled throughout, lending color and a mild herbaceous flavor.

    SKU: RSAGE Categories: ,
  • COOMBE CASTLE, WENSLEYDALE WITH LEMON PEEL

    A mild and refreshing blend, this cheese combines the slightly sweet flavour of Wensleydale with fresh tasting lemon pieces to create a deliciously sweet blend with hints of citrus.

    Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.

    SKU: RSTILLM Category:
  • DEVON CREAM COMPANY, DOUBLE DEVON CREAM

    Devon Cream has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. This cream has a long life unopened. Store cool under 10 C (50 F)or keep refrigerated after opening. Do not Freeze.

    SKU: RDEVON Category:
  • CLAWSON, WINDSOR RED

    Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.

    SKU: RWINR Category:
  • SOMERDALE, WENSLEYDALE WITH CRANBERRIES

    Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. Superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries. Suitable for vegetarians.

    SKU: RWENCR Category:
  • KERRYGOLD, AGED IRISH CHEDDAR

    Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.

    SKU: RT3199 Category:
  • COOMBE CASTLE, WENSLEYDALE WITH MANGO & GINGER

    Real Yorkshire Wensleydale is one of the most inviting and popular English cheeses. With its famous mild and creamy freshness, Wensleydale opens the door for an exciting adventure with additional flavors, especially the exotic duo of mango and ginger. The mango pieces add a lovely light-sweetness that dazzles the taste buds, while the candied ginger pieces provide a warm piquancy that lingers for a sublime after-taste.

    SKU: RSTWMG Category:
  • COOMBE CASTLE, WENSLEYDALE WITH APRICOTS

    One of many fruit-infused Wensleydale varieties that Coombe Castle has to offer, Wensleydale with Apricots is at once creamy, buttery and palate pleasing with the addition of dried apricots. Adding a hint of color and bits of texture, this classic Wensleydale cheese, clean, mild and ivory-colored, gets an upgrade with this “Fruit of the Gods.” Wensleydale with Apricots is great in a traditional European-style breakfast featuring hot scones and smoked meats.

    SKU: RSTWAPRT Category:
  • STILTON

    Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch.

    SKU: RSTIL Category:
  • CLAWSON SHROPSHIRE BLUE HALVES,ENGLISH

    Cow`s Milk blue-veined cheese marbled with a bluish-green mold. Almost similar to Stilton in size and texture, Shropshire Blue`s most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton.

    SKU: RSHROP Category:
  • CLAWSON, HUNTSMAN, DOUBLE GLOUCESTER AND STILTON

    Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. It makes a perfect centrepiece for a cheeseboard, and is delicious in a Ploughman’s lunch with a pint of good strong ale.

    SKU: RHUNT Category:
  • ST. CLEMENS, HAVARTI, JALAPENO

    Havarti is known for its smooth texture filled with a myriad of tiny eyes, and its buttery, creamy taste. Combined with spicy jalapeños, this cheese has quite a kick! A wonderful balance between silky and spicy, the cheese provides a mellowing base to the hot pepper. A versatile and delicious cheese, Havarti with Jalapeño is great for cocktail parties and snacking alike.

    SKU: RHAVJ Category:
  • ST. CLEMENS, HAVARTI, HERBED

    Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cow‘s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmer‘s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm `Havarthi.` Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.

    SKU: RHAVH Category:
  • ST. CLEMENS, HAVARTI, DILL

    St. Clemens creamery is an unmatched force in the cheese industry, the only company to be named the “World Cheese Champion” twice, in 1980 and 1998. Their selection of hard Greek-style cheeses, delectable blue cheese and heavenly Havarti are all part of the creamery’s allure and luster.This creamy Havarti with Dill, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti, adding to its silky and luxurious taste. The cheese tastes just as buttery as its mild aroma, ready to melt at the drop of a hat. Infused with herbaceous dill, this cheese is quite playful with the large quantity of eyes studding its interior, and flecks of the bright green herb. A delightful balance of buttery and earthy is achieved in this soft, creamy cheese, ideal for entertaining and snacking!

    SKU: RHAVD Category: