• CARR VALLEY, CASO BOLO

    Made with sheep, goat and cow milk, in 3 lb. balls, it is aged two years and cut into wedges. Its flavor is complex, pleasing and has a nutty finish.

    SKU: RCVCABOL Category:
  • CARR VALLEY, CAVE AGED CARDONA

    A natural-rind cheese with subtle goat flavors and loads of complexity that comes from cave aging.

    SKU: RCVCACAR Category:
  • CARR VALLEY, CAVE AGED CHEDDAR

    Wisconsin`s only cave-aged Cheddar, this variety has a creamy color and distinctive rind that develops in the open-air cave, where natural molds flourish and add beautiful character to the cheese. Sid says its earthy flavor is reminiscent of the cheese his family made more than 100 years ago.

    SKU: RCVCACHD Category:
  • CARR VALLEY, CAVE AGED MARISA

    A cave – aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.

    SKU: RCVCAMAR Category:
  • CARR VALLEY, CAVE AGED MELLAGE

    Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow milk.

    SKU: RCVCAMEL Category:
  • CARR VALLEY, CHEESE CURDS

    A local Wisconsin favorite made fresh in our vats everyday. Squeaky fresh cheddar curds to be eaten within 2 to 5 days.

    SKU: RCVCURD Category:
  • CARR VALLEY, COCOA CARDONA

    Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you`ve ever tasted.

    SKU: RCVCOCA Category:
  • CARR VALLEY, CRANBERRY CHIPOTLE CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form!

    Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.

    These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3235 Category:
  • CARR VALLEY, GLACIER GORGONZOLA

    Back room Trattoria delicious! Imbued with melodious mushroom truffle notes. A symphony of pure flavor! Great for salads, pastas and snacking!

    SKU: RGORGZ Category:
  • CARR VALLEY, GOAT CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form! Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase. These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3239 Category:
  • CARR VALLEY, MOBAY

    Sid`s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling.

    SKU: RCVMOBAY Category:
  • CARR VALLEY, SANTE

    Pasteurized sheep’s milk cheese, dry cured in the style of Basque sheep cheeses (think Ossau Iraty: OH-soh-ear-ah-TEE) for a semifirm, smooth paste that tastes of hazelnuts and olive oil.

    SKU: RCV3115 Category:
  • CARR VALLEY, SMOKED BILLY BLUE

    Made from fresh milk of pasture grazed Wisconsin goats, it`s aged four months for distinctive `blue` flavor and smoked to perfection.

    SKU: RCVBILB Category:
  • CARR VALLEY, SMOKED CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form! Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase. These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3233 Category:
  • CARR VALLEY, SMOKED FONTINA

    A soft white cheese, lightly smoked, with great meltability and flexability. Great on pizza, fondue, soup or to eat.

    SKU: RCVSMFON Category:
  • CELEBRITY, GOAT CHEESE WITH HONEY

    With honey at the helm, a hint of sweet is the ideal accompaniment to the velvety taste of Celebrity goat cheese. This young, fresh cheese is creamy enough to spread but firm enough to slice, resulting in a mild, smooth and refreshing goat’s milk cheese. The touch of honey creates a mellow tone to the cheese, while its pale ivory color gives a hint to the drop of “liquid gold” inherent in this delightful twist on an already delicious cheese.

    SKU: RGTHON Category:
  • CREAM CHEESE, DOMESTIC

    It is a modern, fresh cheese made of cow`s milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.

    SKU: RGCC Category:
  • CYPRESS GROVE, HUMBOLT FOG

    Our signature offering, Humboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!

    SKU: RCGHF5 Category:
  • CYPRESS GROVE, LAMB CHOPPER

    Lamb Chopper is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove Chevre label. Made from pasteurized sheep`s milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in colour with a smooth firm texture. Flavours are sweet and buttery at initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures

    SKU: RCGLAMB Category:
  • CYPRESS GROVE, MIDNIGHT MOON

    Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for Cypress Grove Chevre®, Midnight Moon® is nutty and brown buttery up front with a long caramel finish.

    SKU: RCGMIDM Category:
  • CYPRESS GROVE, PURPLE HAZE (LAVENDER & FENNELL POLLEN)

    The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

    SKU: RCGPH Category:
  • DEER CREEK MOON RABBIT

    Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cured, sweet finish Cheddar, bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.

    SKU: RDCMORA Category:
  • DEER CREEK, 7 YR PROPRIETOR`S CHEDDAR

    Deer Creek 7 Year Proprietor’s Grand Reserve is produced by Land O’ Lakes in the Niagra Cuesta region of Eastern Wisconsin. This cheese, which has aged for a full 7 years, is carefully selected for its quality by cheese grading experts. It is selected for its balance of distinctive bold flavors, which give way to a rich, lingering finish, and its balance of a firm and smooth texture that does not become dry and crumbly.

    SKU: RDC7YRCH Category:
  • DEER CREEK, BLUE JAY

    Made using a Quintuple Cream Blue recipe, The Blue Jay is rich in texture with strong buttery notes. We then crush juniper berries to release their perfume and infuse them throughout to compliment the Blue strains unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that unfolds in your mouth. While The Blue Jay is wonderful with any of our suggested pairings, try it melted on a New York Strip for a truly decadent meal.

    SKU: RDCBLJ Category: