• BABYBELL, MINI ORIGINAL WHEELS

    Mild, creamy and delicious, Original Mini Babybel® makes snack time a tasty adventure. This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. And as a good source of calcium and protein, it’s a delicious snack the whole family will love.

    SKU: RBABN Category:
  • BARBERS, 1833 VINTAGE RESERVE CHEESE

    Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.

    SKU: RBARCH10 Categories: ,
  • BEEHIVE BARELY BUZZED WEDGE 10/4 OZ

    Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese. The base cheese is their signature “Utah Cheddar”. The wheel is then rubbed with ground espresso and lavender oil. The rub adds notes of butterscotch and caramel that are prevalent close to the rind, but find their way to the center of the cheese.

    SKU: RBHBRT Categories: ,
  • BEEHIVE, BARELY BUZZED

    1st PLACE RUBBED RIND CHEESE – AMERICAN CHEESE SOCIETY AWARDS 2023

    This is a full bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company`s (The Cheesemakers brother) `Beehive Blend`. The blend consists of a mix of South American, Central American, and Indonesian beans roasted to different styles. French Superior Lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredients in the rub. The rub imparts notes of butterscotch and caramel which are prevalent near the rind, but find their way to the center of the cheese. The cheese is aged on Utah Blue Spruce aging racks in our humidity controlled caves, and moved to different temperature during the aging process to develop texture and flavor. The name `Barely Buzzed` comes from Andrea at Deluxe Foods in California. She was the winner of the name this cheese contest. Awards – 1st Place, American Cheese Society Annual Competition 2007, 2008, 2009 and 2011.

    SKU: RBHBB Category:
  • BEEHIVE, BEEHIVE SEAHIVE, 2/5 LB

    Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.

    SKU: RBHSH Categories: ,
  • BEEHIVE, BIG JOHN`S CAJUN

    This spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combination of sweet creaminess and spice make it a great addition to any cheese plate. Quality IngredientsThe spice is right! Our Cajun rub was developed by local Ogden, UT chef John Dearmin using only the finest ingredients. Unlike typical Cajun rub, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. Watch out, this cheese packs a heated punch as you near the rind. Pairing Suggestions Medium to full-bodied red wines, Champagne, or a fruity wheat beer. Chutney, preserves, shaved on a salad or melted over a burger with avacado.

    SKU: RBHBJC Category:
  • BEEHIVE, POUR ME A SLICE, 10/4 OZ RETAIL

    Beehive Cheese Company’s “Utah Cheddar” with a side of booze! Pour Me a Slice is imbued with Basil Hayden’s Kentucky Straight Bourbon Whiskey.

    SKU: RBHPMRT Categories: ,
  • BEEHIVE, PROMONTORY, 8 MONTH

    This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Rail Road lines linked the country nearly 150 years ago This Irish style cheese is: buttery, full-bodied and lively with snappy, citrus-like and fruity notes. Warms on your tongue and leaves a subtle sharp note in your mouth.
    Awards:
    1st Place – Aged Cheddar – Idaho Milk Producers Association Annual Competition 2008, 2009 and 2011 in Sun Valley, ID.
    1st Place – American Cheese Society competition 2011. Bronze Medal, World Cheese Awards 2010

    SKU: RBHPRO Category:
  • BEEHIVE, QUEEN BEE PORCINI

    A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection. 

    SKU: RBHQBPOR Category:
  • BEEHIVE, QUEEN BEE PORCINI RETAIL

    A buttery cheddar with an elevated level of earthy notes. Dried porcini mushrooms imported from Italy are crushed and rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection. 

    SKU: RBHQBRTL Category:
  • BEEHIVE, RED BUTTE (HATCH GREEN CHILI), 10/4 OZ RETAIL

    Winner of 4 Major Awards This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors. What does it taste like? Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone.

    SKU: RBHRBRT Categories: ,
  • BEEHIVE, RED BUTTE (HATCH GREEN CHILI), 2/5 LB

    Winner of 4 Major Awards This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors. What does it taste like? Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone.

    SKU: RBHREDB Categories: ,
  • BEEHIVE, SEAHIVE WEDGES, 10/4 OZ

    Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.

    SKU: RBHSHRT Categories: ,
  • BEEHIVE, SMOKED APPLE SMOKED W/APPLE & WALNUT, 8/5 LB

    This creamy Utah cheddar is lightly smoked with walnut wood and wedges of sliced apple. In 2019 the American Cheese Society declared Apple Walnut Smoked to be the best Smoked Cheddar in AmericaWhat does it taste like? Sweet and creamy, Apple Walnut Smoked has the perfect amount of smoke. This artful balance allows both the cheese and its smoky character to shine.

    SKU: RBHSAW Category:
  • BEEHIVE, SMOKED APPLE WALNUT, 10/4 OZ RETAIL

    SKU: RBHPSPRT Categories: ,
  • BEEHIVE, TEAHIVE

    Teahive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with rich fragrances of orange blossoms in April.What does it taste like?Sweet and creamy, this Jersey cow’s milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.

    SKU: RBHTH Category:
  • BEEHIVE, TRUFFLEHIVE, 10/4 OZ

    Earth-brown truffles contrast beautifully with the creamy white Utah cheddar underneath. The rub on the exterior consists of Regalis Black Truffle Carpaccio, honey and truffle salt. This cheese has a savory nose with earthy tones and a delicious mushroom finish.
    SKU: RBHTFRT Categories: ,
  • BEEMSTER, CLASSIC NATURAL SMOKED GOUDA, RETAIL

    Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows.

    SKU: RBEERTL Categories: ,
  • BEEMSTER, HATCH GREEN CHILI GOUDA, 10 LB. WHEEL

    Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced.

    SKU: RBGOHCH Categories: ,
  • BEEMSTER, NATURAL SMOKED GOUDA, 2/7 LB.

    Our young Beemster is naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows.

    SKU: RBMSMGOU Categories: ,
  • CARR VALLEY GARLIC BREAD CHEESE

    A mild, baked cheese with an authentic Italian garlic flavor–serve with fresh marinara sauce to create an outstanding appetizer. Saute or grill, until glistening or microwave for 30 seconds on high until warm.

    SKU: RCVBRGAR Category:
  • CARR VALLEY PENTA CREME

    Made from cow’s milk with the addition of a substantial amount of cream, Penta Crème Blue is one of a handful of new cheeses being produced by Carr Valley at their new blue cheese factory, Glacier Point. The texture of Penta Crème is very smooth and cream-like, much like a double cream cheese. Flavors are earthy and rich, with distinctive lactic notes.

    SKU: RCVPENTA Category:
  • CARR VALLEY, APPLEWOOD CHEDDAR, RETAIL

    This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.

    SKU: RCV3003 Categories: ,
  • CARR VALLEY, APPLEWOOD SMOKED CHEDDAR

    This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.

    SKU: RCVAPLCH Category:
  • CARR VALLEY, BREAD CHEESE

    In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!

    SKU: RCVBREAD Category:
  • CARR VALLEY, BREAD CHEESE STIX

    Your favorite Carr Valley Cheese, now in snacking form!

    Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.

    These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3214 Category:
  • CARR VALLEY, CASO BOLO

    Made with sheep, goat and cow milk, in 3 lb. balls, it is aged two years and cut into wedges. Its flavor is complex, pleasing and has a nutty finish.

    SKU: RCVCABOL Category:
  • CARR VALLEY, CAVE AGED CHEDDAR

    Wisconsin`s only cave-aged Cheddar, this variety has a creamy color and distinctive rind that develops in the open-air cave, where natural molds flourish and add beautiful character to the cheese. Sid says its earthy flavor is reminiscent of the cheese his family made more than 100 years ago.

    SKU: RCVCACHD Category:
  • CARR VALLEY, CAVE AGED MARISA

    A cave – aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.

    SKU: RCVCAMAR Category:
  • CARR VALLEY, CHEESE CURDS

    A local Wisconsin favorite made fresh in our vats everyday. Squeaky fresh cheddar curds to be eaten within 2 to 5 days.

    SKU: RCVCURD Category:
  • CARR VALLEY, COCOA CARDONA

    Chocolate and cheese unite beautifully in this award-winning American Original. Featuring our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you`ve ever tasted.

    SKU: RCVCOCA Category:
  • CARR VALLEY, CRANBERRY CHIPOTLE CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form!

    Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase.

    These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3235 Category:
  • CARR VALLEY, CRANBERRY CHIPOTLE, RETAIL

    This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish.

    SKU: RCV3011 Categories: ,
  • CARR VALLEY, CREAMA KASA, RETAIL

    An incredibly rich and flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm bread!

    SKU: RCVCKART Categories: ,
  • CARR VALLEY, GLACIER GORGONZOLA

    Back room Trattoria delicious! Imbued with melodious mushroom truffle notes. A symphony of pure flavor! Great for salads, pastas and snacking!

    SKU: RGORGZ Category:
  • CARR VALLEY, GOAT CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form! Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase. These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3239 Category:
  • CARR VALLEY, MOBAY

    Sid`s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling.

    SKU: RCVMOBAY Category:
  • CARR VALLEY, MOBAY, RETAIL

    Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling.

    SKU: RCV3067 Categories: ,
  • CARR VALLEY, PENTA CREME, RETAIL

    A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.

    SKU: RCV3171 Categories: ,
  • CARR VALLEY, SANTE

    Pasteurized sheep’s milk cheese, dry cured in the style of Basque sheep cheeses (think Ossau Iraty: OH-soh-ear-ah-TEE) for a semifirm, smooth paste that tastes of hazelnuts and olive oil.

    SKU: RCV3115 Category:
  • CARR VALLEY, SMOKED BILLY BLUE

    Made from fresh milk of pasture grazed Wisconsin goats, it`s aged four months for distinctive `blue` flavor and smoked to perfection.

    SKU: RCVBILB Category:
  • CARR VALLEY, SMOKED CHEDDAR STIX

    Your favorite Carr Valley Cheese, now in snacking form! Carr Valley Cheese Stix are the smart snack anyone can enjoy anytime, anywhere. Never has an artisan cheese been packaged in an easier to consume fashion that’s perfect to toss in a backpack or briefcase. These handcrafted artisan cheese snacks go equally well with a nice glass of Pinot as they do in your kid’s lunchbox. As always, our Stix are made from milk produced without hormones, antibiotics, or GMOs. Grab, go and enjoy.

    SKU: RCV3233 Category:
  • CARR VALLEY, SMOKED FONTINA

    A soft white cheese, lightly smoked, with great meltability and flexability. Great on pizza, fondue, soup or to eat.

    SKU: RCVSMFON Category:
  • CARR VALLEY, SMOKED HOT PEPPER JACK

    A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.

    SKU: RCV1677 Categories: ,
  • CARR VALLEY, WILDFLOWER CHEDDAR, RETAIL

    Carr Valley’s seasonal cheddar made from the milk of wildflower – grazing cows. This is a mellow cheddar with floral notes. Hand crafted in Wisconsin.

    SKU: RCV3041 Categories: ,
  • CELEBRITY, GOAT CHEESE WITH HONEY

    With honey at the helm, a hint of sweet is the ideal accompaniment to the velvety taste of Celebrity goat cheese. This young, fresh cheese is creamy enough to spread but firm enough to slice, resulting in a mild, smooth and refreshing goat’s milk cheese. The touch of honey creates a mellow tone to the cheese, while its pale ivory color gives a hint to the drop of “liquid gold” inherent in this delightful twist on an already delicious cheese.

    SKU: RGTHON Category:
  • CHESWICK, YELLOW MILD CHEDDAR

    SKU: RCHYM Categories: ,
  • CREAM CHEESE, DOMESTIC

    It is a modern, fresh cheese made of cow`s milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.

    SKU: RGCC Category:
  • CYPRESS GROVE, HUMBOLT FOG

    3rd PLACE OPEN CATEGORY GOAT’S MILK – AMERICAN CHEESE SOCIETY AWARDS 2023

    Our signature offering, Humboldt Fog is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!

    SKU: RCGHF5 Category:
  • CYPRESS GROVE, LAMB CHOPPER

    Lamb Chopper is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove Chevre label. Made from pasteurized sheep`s milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in colour with a smooth firm texture. Flavours are sweet and buttery at initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures

    SKU: RCGLAMB Category:
  • CYPRESS GROVE, MIDNIGHT MOON

    Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for Cypress Grove Chevre®, Midnight Moon® is nutty and brown buttery up front with a long caramel finish.

    SKU: RCGMIDM Category:
  • CYPRESS GROVE, PURPLE HAZE (LAVENDER & FENNELL POLLEN)

    The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

    SKU: RCGPH Category:
  • DEER CREEK MOON RABBIT

    Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cured, sweet finish Cheddar, bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.

    SKU: RDCMORA Category:
  • DEER CREEK, “THE STAG” CHEDDAR, RETAIL

    Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes, yet possesses the sweet finish of The Fawn. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. Chosen as one of the Best Cheeses of the Year by Culture Magazine.

    SKU: RDCSTAGR Category:
  • DEER CREEK, 7 YR PROPRIETOR`S CHEDDAR

    1st PLACE MATURE CHEDDARS – AMERICAN CHEESE SOCIETY AWARDS 2023

    Deer Creek 7 Year Proprietor’s Grand Reserve is produced by Land O’ Lakes in the Niagra Cuesta region of Eastern Wisconsin. This cheese, which has aged for a full 7 years, is carefully selected for its quality by cheese grading experts. It is selected for its balance of distinctive bold flavors, which give way to a rich, lingering finish, and its balance of a firm and smooth texture that does not become dry and crumbly.

    SKU: RDC7YRCH Category:
  • DEER CREEK, BLUE JAY

    3rd PLACE OPEN CATEGORY FLAVOR ADDED – AMERICAN CHEESE SOCIETY AWARDS 2023

    Made using a Quintuple Cream Blue recipe, The Blue Jay is rich in texture with strong buttery notes. We then crush juniper berries to release their perfume and infuse them throughout to compliment the Blue strains unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that unfolds in your mouth. While The Blue Jay is wonderful with any of our suggested pairings, try it melted on a New York Strip for a truly decadent meal.

    SKU: RDCBLJ Category:
  • DEER CREEK, BUNTING BLUE

    The Indigo Bunting is a rare, ultra creamy blue cheese. The milk is soft, silken, and rich in flavor. On its own, the sheep’s milk is extremely creamy. But in order to create this extra special blue we added a liberal amount of cow’s milk cream to create The Indigo Bunting’s extraordinary velvety texture. This extreme decadence, combined with a distinctive yet delicate blue strain is a beauty to behold.

    SKU: RDC42142 Category:
  • DEER CREEK, IMPERIAL BUCK

    Like the award-winning Fawn and Stag, Deer Creek’s The Imperial Buck is a handmade, bandaged-wrapped cheddar. It is carefully aged for a longer period of time to allow for an even greater development of its rich nutty flavor and sweet butterscotch finish. The unique nuttiness is pronounced, yet blends beautifully with the buttery sweetness of the Cheddar. The crystalline crunch offers a nice contrast to the cheese’s creamy texture. The unique beauty of this cheese is the perfect harmony of nut, cream, butter, and sweet flavors to complement and balance each other. It is truly a one-of-a-kind, outstanding best-in-class cheddar.

    SKU: RDCIMPB Category:
  • DEER CREEK, MOON RABBIT, RETAIL

    1st Place — American Cheese Society Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. We’ve taken our cured, sweet finish cheddar and bathed it in green chartreuse liqueur. The chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue.

    SKU: RDCMRRTL Category:
  • DEER CREEK, NIGHT WALKER

    Gold Medal Winner — International Cheese Awards We’ve taken our famous sweet, nutty cheddar and bathed it in J. Henry & Sons small batch 5-year-aged Wisconsin Bourbon to create The Night Walker. The cheese’s long butterscotch notes are further enhanced by the warmth of the bourbon that unfolds while imparting a woodsy bouquet of sandalwood, vanilla, cherry, and cinnamon. The result is deliciousness beyond compare.

    SKU: RDCNTWK Category:
  • DEER CREEK, NIGHT WALKER, RETAIL

    Gold Medal Winner — International Cheese Awards We’ve taken our famous sweet, nutty cheddar and bathed it in J. Henry & Sons small batch 5-year-aged Wisconsin Bourbon to create The Night Walker. The cheese’s long butterscotch notes are further enhanced by the warmth of the bourbon that unfolds while imparting a woodsy bouquet of sandalwood, vanilla, cherry, and cinnamon. The result is deliciousness beyond compare.

    SKU: RDCNWRTL Category:
  • DEER CREEK, RATTLESNAKE CHEDDAR

    The Rattlesnake is a true flavor experience spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila opens your palate to the smooth and creamy mellowness of a perfect aged Cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out this cheese just might bite you back!

    SKU: RDCRATT Category:
  • DEER CREEK, RATTLESNAKE CHEDDAR, PRE-CUT

    The Rattlesnake is a true flavor experience spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged cheddar and infuse it with premium gold tequila and habanero peppers. The warmth and sweetness of the tequila opens your palate to the smooth and creamy mellowness of a perfect aged cheddar. And just when you are wondering where the habaneros are, the heat bursts forth for an unforgettable finish. Watch out this cheese just might bite you back!

    SKU: RDCRATPC Category:
  • DEER CREEK, THE FAWN CHEDDAR

    This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives a richness in finish that lingers on.

    2023 Awards

    Gold for Best USA Cheese, Cheddar: Mild — International Cheese Awards

    2nd Place for Traditional Waxed Cheddar, Sharp to Aged — US Championship Cheese Contest

    2nd Place — Wisconsin State Fair Dairy Products Competition

    SKU: RDCFAWN Category:
  • DEER CREEK, THE FAWN, RETAIL

    This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives you a rich finish that lingers on.

    SKU: RDCFRTL Category:
  • DEER CREEK, THE STAG CHEDDAR

    Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes, yet possesses the sweet finish of The Fawn. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. Chosen as one of the “101 Best Cheeses of the Year” by Culture Magazine.

    SKU: RDCSTAG Category:
  • DEER CREEK, VAT 17 CHEDDAR

    The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

    SKU: RDCVAT17 Category:
  • DEER CREEK, WILD BOAR

    Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds its home on a board or melted into dishes for a delightfully mushroomy finish.

    SKU: R42148 Category:
  • FETA, BULGARIAN, SHEEP

    The history of Feta cheese, though often under debate, has been traced to the Balkan Peninsula in modern-day Bulgaria. Bulgarian Feta is made from pure sheep’s milk from ewes that graze in the Rhodope Mountains and features a stark white color and slightly salty flavor with a refreshing, tangy finish. Stemming from the Italian word for slice, or “fetta,” this feta cheese is formed into blocks and sliced, making it perfect for a drizzle of olive oil, or crumbed into your favorite dishes.

    SKU: RFTRS7 Category:
  • FOUR FAT FOWL, ST. STEPHEN

    Our first cheese is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.

    SKU: RFFSTS Category:
  • GENEVA, GOAT CHEESE LOGS

    Fresh goat cheese logs, hand crafted from fresh prime quality milk. Vacuum packed to lock freshness and extend shelf life.
    Shelf Life:  120 Days  Keep refrigerated 34-36 °F

    SKU: RGTL10 Category:
  • GENEVA, GOAT CHEESE PAIL

    Fresh goat cheese made from fresh prime quality milk and packed in bulk. Montchevre fresh goat cheese has a soft and smooth texture. It has a mild-tangy flavor and is an ideal ingredient as a base for sauce, ravioli filling, melted on pizza or crumbled on a salad.
    Shelf Life:  120 Days  Keep refrigerated 34-36°F

    SKU: RGTP4 Category: