• DEER CREEK, RATTLESNAKE CHEDDAR

    The Rattlesnake is a true flavor experience spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila opens your palate to the smooth and creamy mellowness of a perfect aged Cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out this cheese just might bite you back!

    SKU: RDCRATT Category:
  • DEER CREEK, THE FAWN CHEDDAR

    This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives you a richness in finish that lingers on.

    SKU: RDCFAWN Category:
  • DEER CREEK, THE STAG CHEDDAR

    Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes, yet possesses the sweet finish of The Fawn. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. Chosen as one of the “101 Best Cheeses of the Year” by Culture Magazine.

    SKU: RDCSTAG Category:
  • DEER CREEK, VAT 17 CHEDDAR

    The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

    SKU: RDCVAT17 Category:
  • FETA, BULGARIAN, SHEEP

    The history of Feta cheese, though often under debate, has been traced to the Balkan Peninsula in modern-day Bulgaria. Bulgarian Feta is made from pure sheep’s milk from ewes that graze in the Rhodope Mountains and features a stark white color and slightly salty flavor with a refreshing, tangy finish. Stemming from the Italian word for slice, or “fetta,” this feta cheese is formed into blocks and sliced, making it perfect for a drizzle of olive oil, or crumbed into your favorite dishes.

    SKU: RFTRS7 Category:
  • FOUR FAT FOWL, CAMEMBERTHA

    SKU: RFFCAMB Category:
  • FOUR FAT FOWL, ST. STEPHEN

    Our first cheese is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.

    SKU: RFFSTS Category:
  • GENEVA, GOAT CHEESE LOGS

    Fresh goat cheese logs, hand crafted from fresh prime quality milk. Vacuum packed to lock freshness and extend shelf life.
    Shelf Life:  120 Days  Keep refrigerated 34-36 °F

    SKU: RGTL10 Category:
  • GENEVA, GOAT CHEESE PAILS

    Fresh goat cheese made from fresh prime quality milk and packed in bulk. Montchevre fresh goat cheese has a soft and smooth texture. It has a mild-tangy flavor and is an ideal ingredient as a base for sauce, ravioli filling, melted on pizza or crumbled on a salad.
    Shelf Life:  120 Days  Keep refrigerated 34-36°F

    SKU: RGTP4 Category:
  • HAYSTACK MOUNTAIN, BOULDER CHEVRE

    The classic, fresh style that put us on the map is tangy, with clean, citrus and grass flavors and a firm, creamy texture that make it ideal for crumbling on everything from salads to pasta; sip with a crisp Sauvignon Blanc or lager.

    SKU: RHMBC4 Categories: , ,
  • HAYSTACK MOUNTAIN, BUTTERCUP

    Made with a mix of pasteurized goat and cows milk, this easygoing, wax-coated, semi-soft cheese is a hit with kids. Consider it your best friend in the kitchen; we love it on toasted ham-and-cheese sandwiches.

    SKU: RHMBC Categories: , ,
  • HAYSTACK MOUNTAIN, CASHMERE

    Made from double cream organic cow milk, Cashmere is silky, rich, earthy and decadent. Buttery, and creamy, with elements of both sweet and savory cream, Cashmere shines on a cheese board or slathered on a baguette.

    SKU: RHMCASH Categories: , ,
  • HAYSTACK MOUNTAIN, CHILE JACK

    Eminently snackable, this semi-soft, pasteurized, wax-coated cheese is mild and creamy, studded with roasted Anaheim green chilies from New Mexico. Add to quesadillas or enchiladas, eggs, macaroni and cheese, or to create the ultimate cheeseburger.

    SKU: RHMGCJ Categories: , ,
  • HAYSTACK MOUNTAIN, CRACKED PEPPER CHEVRE

    Classic fresh semi-soft goat milk cheese that is coated with three kinds of cracked pepper.

    SKU: RHMCP4 Categories: , ,
  • HAYSTACK MOUNTAIN, FETA, BULK

    Our pasteurized feta (brined in whey) has a mild, tangy flavor with a hint of saltiness. Its crumbly consistency makes it ideal for use in salads and egg dishes.

    SKU: RHMFB Categories: , ,
  • HAYSTACK MOUNTAIN, HERB DE PROVENCE CHEVRE

    This classic fresh semi-soft cheese is fashioned into logs and coated with Herbes de Provence.

    SKU: RHMHB4 Categories: ,
  • HAYSTACK MOUNTAIN, SMOKED CHEVRE

    Smoking with applewood gives our classic chevre a subtle, elegant complexity. Excellent over roasted beets or other vegetables, or paired with speck, prosciutto, or country hams. Enjoy with a Weissbieror soft red such as Sangiovese or Pinot Noir.

    SKU: RHMSMK4 Categories: ,
  • HERKIMER COUNTY, WHITE CHEDDAR

    Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow`s milk and has a slightly crumbly texture if properly cured. If the cheese is too young, the texture is smooth. Cheddar gets a sharper taste the longer it matures.

    SKU: RHERK Category:
  • HERKIMER COUNTY, YELLOW CHEDDAR

    Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar is always made from cow`s milk and has a slightly crumbly texture if properly cured. If the cheese is too young, the texture is smooth. Cheddar gets a sharper taste the longer it matures.

    SKU: RHERKY Category:
  • HOOK`S, EWE CALF TO BE KIDDING

    This amazing mixed milk blue made with sheep, cow, and goat milk is aged 9-12 months resulting in big, complex flavor with a wonderful texture from tyrosine crystals and a rich, creamy finish. It is sublime paired with a chocolaty, coffee flavored Porter beer! This cheese won 1st place at ACS in 2018.

    SKU: RHCECK Category:
  • HOOK`S, EXTRA INNINGS

    This mixed milk alpine style cheese is aged over 14 months. Combining all three milks with a cocktail of cultures, along with the extra aging, gives this cheese a wonderful savory, full flavor -it took first place in the category at ACS the first year it was entered!

    SKU: RHXTRIN Category:
  • HOOK`S, FIVE YEAR CHEDDA

    Hook’s Cheese ages cheddar from 1-15 years. Our cheese is made 1 batch at a time, curds transferred to forms by hand, and aged to perfection. Our cheddar is known for its smooth, creamy texture and for the amazing flavors that develop every year it is aged, from smooth and mellow to sharp and crumbly. Every age has its own unique flavor and texture.

    SKU: RHC05 Category:
  • HOOK`S, HURDY GURTY

    This chees is 100% fresh goat milk made with an alpine style recipe with an added probiotic culture and aged for 1 year-a tangy, pleasing full flavor and rich texture.

    SKU: RHHURGUR Category:
  • HOOK`S, LITTLE BOY BLUE

    Also a first-place winner at ACS, 100% sheep milk blue, rich, tangy flavor with a complex finish. The cheese is made in the summer months when the sheep are out grazing on pasture. Aged over 9 months.

    SKU: RHCLBB Category: