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CARR VALLEY, PENTA CREME, RETAIL
A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.
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CARR VALLEY, MOBAY, RETAIL
Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling.
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CARR VALLEY, WILDFLOWER CHEDDAR, RETAIL
Carr Valley’s seasonal cheddar made from the milk of wildflower – grazing cows. This is a mellow cheddar with floral notes. Hand crafted in Wisconsin.
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CARR VALLEY, CRANBERRY CHIPOTLE, RETAIL
This white cheddar has cranberries and chipotle peppers for added flavor. It has the taste of the best Texas barbecue and the heat comes on after the flavor of the cheese and has a very warm finish.
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CARR VALLEY, APPLEWOOD CHEDDAR, RETAIL
This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.
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ROGUE CREAMERY, ORGANIC CAVE MAN BLUE CHEESE, 4 LB. WHEEL
A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.
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BEEHIVE, TRUFFLEHIVE, 10/4 OZ
Earth-brown truffles contrast beautifully with the creamy white Utah cheddar underneath. The rub on the exterior consists of Regalis Black Truffle Carpaccio, honey and truffle salt. This cheese has a savory nose with earthy tones and a delicious mushroom finish. -
BEEHIVE, SEAHIVE WEDGES, 10/4 OZ
Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.
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BEEHIVE, BEEHIVE SEAHIVE, 2/5 LB
Seahive is an artisanal cheese handcrafted by the master cheesemakers at Beehive to allow you to enjoy the local and authentic flavors of northern Utah. The full-bodied cheese is smooth and creamy, and being hand-rubbed with honey and Redmond sea salt has a unique sweet and savory combination that you and your guests are sure to love. The flavors are beautifully balanced and the cheese is of top-notch quality. Pairs excellently with fresh fruit, nuts, dry white wines or Belgian style lager.
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BEEHIVE, RED BUTTE (HATCH GREEN CHILI), 2/5 LB
Winner of 4 Major Awards This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors. What does it taste like? Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone.
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BEEHIVE, RED BUTTE (HATCH GREEN CHILI), 10/4 OZ RETAIL
Winner of 4 Major Awards This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors. What does it taste like? Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone.
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BEEHIVE, POUR ME A SLICE, 10/4 OZ RETAIL
Beehive Cheese Company’s “Utah Cheddar” with a side of booze! Pour Me a Slice is imbued with Basil Hayden’s Kentucky Straight Bourbon Whiskey.
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BEEHIVE BARELY BUZZED WEDGE 10/4 OZ
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese. The base cheese is their signature “Utah Cheddar”. The wheel is then rubbed with ground espresso and lavender oil. The rub adds notes of butterscotch and caramel that are prevalent close to the rind, but find their way to the center of the cheese.
