• POINT REYES, TOMARASHI

    We’ve created three distinctly different new flavored versions of our popular and endlessly versatile Toma. That’s right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.
    TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more!

    • Made from pasteurized, rBST-free cows’ milk
    • Made with microbial (vegetarian) rennet
    • Aged for 90 days
    • Gluten Free
    • Wedges are individually vacuum sealed
    SKU: RPR53115 Category:
  • QUESO CAMPESINO, ASADERO

    Asadero’s firm and creamy texture makes it well suited to slice, cube or melt. Try in jalapeno peppers and similar dishes. Good for snacking with crackers and meats.

    SKU: RASAL Category:
  • ROELLI, DUNBARTON BLUE

    A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days.

    SKU: RRCDUNB Category:
  • ROELLI, RED ROCK BLUE CHEDDAR

    American style, naturally rinded cheddar with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavored with a creamy texture.

    SKU: RRCRDRK Category:
  • ROTH KASE, BUTTERKASE

    An old-world favorite with a mild, approachable flavor and buttery melt-inyour-mouth texture, this German style cheese is excellent for snacking and cooking and complements a wide range of flavors.

    SKU: RBUTK Category:
  • ROTH KASE, BUTTERMILK BLUE

    Buttermilk Blue® Affinée epitomizes the indulgent experience of rich and creamy blues. We select just a few of our Buttermilk Blue® cheese wheels to be aged 6+ months to develop a deliciously piquant and earthy flavor.

    SKU: RK01910 Category:
  • ROTH KASE, BUTTERMILK BLUE (BLEU AFFINE)

    This raw, (mostly) Jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product. As assertive blue, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger. Made in Wisconsin by Roth Kase.

    SKU: RBLBUT Category:
  • ROTH KASE, GRAN CRU

    This World Champion cheese is the best of our best — only a few wheels meet the stringent requirements of our cellarmasters to become Surchoix. This washed-rind Alpine-style cheese has a deep and complex flavor that makes it the winning centerpiece of any cheeseboard.

    SKU: RK02682 Category:
  • ROTH KASE, GRANQUESO

    Our award-winning GranQueso® is inspired by Spanish and Portuguese cheeses. It’s hand-rubbed with a rich spice blend to form a beautiful basket-weave rind that makes it an eye-catching standout on the table. Served alone or as part of a cheese board, everyone is sure to gravitate to its unique flavor and appearance.

    SKU: RK03166 Category:
  • ROTH KASE, HORSERADISH & CHIVE HAVARTI

    This creamy Danish-style Havarti is kicked up with fresh horseradish, chives, and mustard seeds for a burst of flavor.

    SKU: RK03425 Category:
  • ROTH KASE, MOODY BLUE

    This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

    SKU: RK03020 Category:
  • RUMIANO, DRY JACK

    Very hard, aged, dry version of Monterey Jack with delicious nutty flavor. The cheese is used in cooked foods or grated onto pasta or salads. Created `by accident` in 1915. A wholesaler found himself with an over-abundance of Jack Fresh. He had to store it for a long time. In order to protect it he hand-salted each one of cheeses. A few weeks later he discovered that the cheeses were fruity and rich in taste.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RSJKD Category:
  • STELLA, ASIAGO AGED

    The extra-long aging of the 12-month Stella Aged Asiago Cheese renders a robust, sharp cheese with a complex, nutty flavor and mature yellow color. The texture is firm and crumbly.

    SKU: RASOLD Category:
  • STELLA, MEDIUM ASIAGO

    A six-month aging period produces a mild, crumbly texture for the Stella Medium Asiago Cheese. This Asiago Cheese has a toasted, sweet and buttery flavor, and the color has aged to a pale beige.

    SKU: RASMED Category:
  • TILLAMOOK, EXTRA SHARP WHITE CHEDDAR

    The farmer-owners of Tillamook are proud to bring you this award-winning, special reserve cheddar, naturally aged to satisfy your taste for extra sharpness Made with milk from cows not treated with artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.Smile. You`re about to eat Tillamook Cheese. Thank you for buying Tillamook and keeping our family farms strong.

    SKU: RTILESW Category:
  • TILLAMOOK, SHARP YELLOW LOAF

    For nine long months, we wait. That`s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn`t just a virtue, it`s a value, and it guides the cheesemaking process.

    SKU: RTILYS Category:
  • UPLANDS CHEESE, PLEASANT RIDGE RESERVE

    Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from May through October when our cows are eating fresh pasture. This grass-fed, raw milk produces flavors in the cheese that can`t be replicated by ordinary milk.

    SKU: RK01309 Category: