• BELLETOILE TRIPLE CREME

    What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. Our secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.

    SKU: RBELL Category:
  • BLEU D`AUVERGNE

    Sharp flavorful blue cheese. A good starting block for many a cheese counter. A good introduction to the more flavorful blue cheeses.

    SKU: RBLEUAUV Category:
  • BRIE FERMIER FERME DE JOUVENCE

    Style: Soft Ripened
    Texture: Soft
    Milk Type: Cow
    Milk Treatment: Pasteurized
    Rennet: Animal
    Producer: La Tremblaye
    Region: Ile-de-France
    Country: France

    Brie Fermier is pudgy, almost runny, and has a punch of flavor. It has a pronounced earthy mushroom scent, tastes of roasted mushrooms, caramelized brussels sprouts, fresh milk and melted butter, and has an oozy gooey texture. This creamy masterpiece plays very well with a bit of ham or coarse cut pâté, a dab of Dijon mustard, some cornichons and a cool glass of Chenin Blanc.

    SKU: RFR2640 Category:
  • BRILLAT SAVARIN

    Brillat-Savarin is made from pasteurized cow`s milk, enriched with cream. It is a soft-white cheese of round shape with a thick, velvety, white crust. It has a light downy white rind and the cheese cuts like butter. Brillat-Savarin has a really milky aroma with light lemon sour tones

    SKU: RFR1240 Category:
  • CHABERT, CHABLOCHON

    • Milk: Cow
    • Country: France
    • Pasteurization: Pasteurized
    • Region: Savoie
    • Pack: 6/7oz.

    Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are buttery with subtle notes of grass and hay.

    SKU: RCHCHON Category:
  • COMTE

    Smooth, pale, golden paste with scarce eyes. Comte has nutty, fruity, and toffee notes. This cheese cubes, shreds, and slices well. A great melting cheese and perfect for a classic fondue. Aged 3+ Months

    SKU: RCOMTE Category:
  • DELICE DE BOURGOGNE

    Lincet`s venerable Delice de Bourgogne has a thick, creamy paste with all of the salt-balanced buttercream of its classic Burgundian forebears. Mild and delicious, a real crowd-pleaser.

    SKU: RFR150 Category:
  • EIFFEL TOWER, MINI BRIE

    The standard-bearer of French soft-rippened cheeses is Brie, a creamy cow’s milk delight, from the region of the same name. Eiffel Tower Brie features a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat. The result is a gooey, palate pleasing product that is complete in its flavor and texture, and versatile in nature.

    SKU: RBRIE8 Category:
  • FLORETTE, GOAT BRIE

    Unique, creamy goat milk brie in an octagonal shape. Made through ultrafiltration, which gives it its silky smooth texture.

    SKU: RPGB Category:
  • FOURME D`AMBERT AOC

    The cylindrically-shaped Fourme d`Ambert is an AOC protected blue cheese that ranks as one of the oldest in France. The cylinder should be sliced in order to allow a round slice. Its texture is compact and fudgy, like a Stilton. Its flavor is mild and creamy, with even bluing.

    SKU: RFDAM Category:
  • FRENCH BUCHERON

    Bucheron has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages. Bucheron means “logger” in French.

    SKU: RBUCHE Category:
  • FRENCH RACLETTE

    Name is derived from the French term “racler”, which means “to scrape”. Has a milky, fruity flavor which intensifies when heated. Pasteurized version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.

    SKU: RFRRAC Category:
  • FROMAGER D`AFFINOIS

    Fromager d`Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. This crowd pleaser is a great seller.

    SKU: RFR580 Category:
  • FROMAGER D`AFFINOIS, BREBICET (SHEEP`S MILK VARIETAL)

    If you want to sense the pure effect of sheep’s milk on cheese making, you need only taste this cheese. Though mild, this cheese displays the sweet flavor and slight lanolin bite that is typical of sheep’s milk cheeses. Ripened by its outer fleuri, Fromager Brebis has a creamy texture.

    SKU: RBRSB Category:
  • GABRIEL COULET, ROQUEFORT

    Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

    SKU: RROQ Category:
  • HENRI HOUTIN BRIE COURONNE, FRENCH BRIE

    This is a very consistent Brie with a bloomy rind and a buttery flavor. Aged 1-2 Months.

    SKU: RBRIE1 Category:
  • ISIGNY SAINTE-MERE, AGED MIMOLETTE

    With a natural rind that resembles a cantaloupe and a paste the color of a pumpkin, aged Mimolette is made using the same production methods as Dutch Edam. Its flavor is fruity yet subtle, and improves with age. The taste is slightly salty with notes of butterscotch and an aroma of hazelnut, with a brittle texture that resembles that of a very aged Gouda.

    SKU: RMIMO12 Category:
  • ISIGNY SAINTE-MERE, YOUNG MIMOLETTE

    This pumpkin-orange colored is made using the same methods as Edam. It has a smooth rind and is shaped like a cannonball; it adds color and uniqueness to a cheese plate. It has a mild aroma and flavor.

    SKU: RF490 Category:
  • ISTARA, P`TIT BASQUE

    Petit Brebis (Agour) has a deeply nutty taste with a firm, crumbly texture. The rind is reddishand hard. It can be served as a robust table cheese alongside hearty red wines or used as a grating cheese to addzest to pasta dishes, minestrone or stews.

    SKU: RPETBAS Category:
  • MONTBOISSIE

    Similar to its cousin, Morbier, Montboissié is semi-soft cheese with a mild, but yeasty flavor. Formerly ash, this cheese is characterized by a line of red wine lees running through its middle, which is gorgeous on a cheese plate.

    SKU: RMORB Category:
  • ONETIKE, OSSAU IRATY AOC

    A true AOC gem. It`s significant fruity nutty flavor is derived from milk from Manech and Basc Beanaise sheep. A perfect picnic cheese. Pairs well with nearly any fruit or vegetable, and also salty meats such as Prosciutto di Parma.

    SKU: RIST Categories: ,
  • PONT L`EVEQUE

    4# Square cheese that is a soft washed-rind cheese with a bigger more intense flavor than a Camembert.

    SKU: RPONTW Category:
  • PORT SALUT

    Port Salut is a creamy, mellow semi-soft cow’s milk cheese with a bright orange rind and a mild, sweet flavor. Originally created by Trappist monks in Western France during the French Revolution, the cheese was a means of survival. When they returned to France, they continued to make their new style of cheese. Unlike many other French cheeses, Port Salut is rather mild and sweet in flavor. Its light yellow paste is smooth and velvety with a touch of tanginess. Port Salut may be served at room temperature as a table cheese, but it also melts well for cooking.

    SKU: RPORSL Category:
  • ROULE HERB, FRENCH

    A fresh herb and garlic cheese created in 1980, Roule is made without rennet and is suitable for vegetarians. Roule is fresh cheese rolled with fresh herbs into a Swiss roll/jelly roll form. It is a very light and creamy spreadable cheese that seems to melt in your mouth. Always a crowd pleaser.

    SKU: RFR680 Category: