• AGOUR, LE SECRET DE COMPOSTELLE, FROMAGE BASQUE

    Originating in the Pyrenees of Southern France, Secret de Compostelle is a beautifully structured semi-firm mild sheep’s milk cheese. Aged for 8 months, the flavours grow toward rich complexity and piercing momentary notes of earth.

    SKU: RSECCOM Categories: ,
  • BELLETOILE, TRIPLE CREME, 3.5 LB.

    What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. Our secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.

    SKU: RBELL Category:
  • BELLETOILE, TRIPLE CREME, 6.6 LB.

    What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. Our secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.

    SKU: RBELL3 Category:
  • BLEU D`AUVERGNE

    Sharp flavorful blue cheese. A good starting block for many a cheese counter. A good introduction to the more flavorful blue cheeses.

    SKU: RBLEUAUV Category:
  • BRIE FERMIER FERME DE JOUVENCE

    Style: Soft Ripened
    Texture: Soft
    Milk Type: Cow
    Milk Treatment: Pasteurized
    Rennet: Animal
    Producer: La Tremblaye
    Region: Ile-de-France
    Country: France

    Brie Fermier is pudgy, almost runny, and has a punch of flavor. It has a pronounced earthy mushroom scent, tastes of roasted mushrooms, caramelized brussels sprouts, fresh milk and melted butter, and has an oozy gooey texture. This creamy masterpiece plays very well with a bit of ham or coarse cut pâté, a dab of Dijon mustard, some cornichons and a cool glass of Chenin Blanc.

    SKU: RFR2640 Category:
  • BRILLAT SAVARIN

    Brillat-Savarin is made from pasteurized cow`s milk, enriched with cream. It is a soft-white cheese of round shape with a thick, velvety, white crust. It has a light downy white rind and the cheese cuts like butter. Brillat-Savarin has a really milky aroma with light lemon sour tones

    SKU: RFR1240 Category:
  • CHABERT, CHABLOCHON

    • Milk: Cow
    • Country: France
    • Pasteurization: Pasteurized
    • Region: Savoie
    • Pack: 6/7oz.

    Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are buttery with subtle notes of grass and hay.

    SKU: RCHCHON Category:
  • COMTE

    Smooth, pale, golden paste with scarce eyes. Comte has nutty, fruity, and toffee notes. This cheese cubes, shreds, and slices well. A great melting cheese and perfect for a classic fondue. Aged 3+ Months

    SKU: RCOMTE Category:
  • DELICE DE BOURGOGNE

    Lincet`s venerable Delice de Bourgogne has a thick, creamy paste with all of the salt-balanced buttercream of its classic Burgundian forebears. Mild and delicious, a real crowd-pleaser.

    SKU: RFR150 Category:
  • DELICE DU POITOU

    A delicious cheese from the Poitou-Charente region, as the name refers to. This slightly salted goat cheese is sprinkled with vegetable ash, giving it it’s signature dark grey rind. It is smooth and tender, rich and herbaceous.

     

    SKU: RDELPIT Categories: ,
  • EIFFEL TOWER, MINI BRIE

    The standard-bearer of French soft-rippened cheeses is Brie, a creamy cow’s milk delight, from the region of the same name. Eiffel Tower Brie features a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat. The result is a gooey, palate pleasing product that is complete in its flavor and texture, and versatile in nature.

    SKU: RBRIE8 Category:
  • FETA FRENCH VALBRESO SHEEP

    A remarkably versatile fresh sheep milk cheese matured in brine, Valbreso® cheese achieves its unique taste and superior richness by using 100% pure sheep milk coming from a very unique breed, the Lacaune sheep, renowned for its rich and creamy milk.

    SKU: rfrfet16 Category:
  • FLEUR DU MAQUIS (BRIN D’AMOUR)

    Fleur Du Maquis, meaning “flower of the maquis”, is a Corsican cheese made from the milk of the Lacaune ewes. It is also known by its other name, Brin d’Amour. This semi-soft cheese has a creamy, firm and moist textured pate, which is covered by a natural, flavored rind. It takes between 2 weeks to 2-3 months for the cheese to ripen fully. During the making process, the cheese is covered with an aromatic coating of rosemary, fennel seeds, juniper berries. With age, the cheese is dotted with blue-grey molds as the pate absorbs the herbal flavors of the rind. The strong characteristic flavors of the cheese are balanced by the delicate herbs. It has a sour, citrusy taste and a musty and nutty aroma.

    Made from pasteurized sheep‘s milk

    Country of origin: France

     

     

    Region: Corsica

     

    Type: semi-soft, artisan

     

    Fat content: 45%

     

    Texture: creamy

     

    Rind: natural

     

    Colour: white

     

    Flavour: citrusy, mild, sour, tangy

     

    Aroma: herbal, musty, nutty

    SKU: RFR385 Category:
  • FLORETTE, GOAT BRIE

    Unique, creamy goat milk brie in an octagonal shape. Made through ultrafiltration, which gives it its silky smooth texture.

    SKU: RPGB Category:
  • FOURME D`AMBERT AOC

    The cylindrically-shaped Fourme d`Ambert is an AOC protected blue cheese that ranks as one of the oldest in France. The cylinder should be sliced in order to allow a round slice. Its texture is compact and fudgy, like a Stilton. Its flavor is mild and creamy, with even bluing.

    SKU: RFDAM Category:
  • FRENCH BUCHERON DU VIVAROIS

    Bucheron has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages. Bucheron means “logger” in French.

    SKU: RBUCHE Category:
  • FRENCH RACLETTE

    Name is derived from the French term “racler”, which means “to scrape”. Has a milky, fruity flavor which intensifies when heated. Pasteurized version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.

    SKU: RFRRAC Category:
  • FROMAGER D`AFFINOIS

    Fromager d`Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. This crowd pleaser is a great seller.

    SKU: RFR580 Category:
  • FROMAGER D`AFFINOIS, BREBICET (SHEEP`S MILK VARIETAL)

    If you want to sense the pure effect of sheep’s milk on cheese making, you need only taste this cheese. Though mild, this cheese displays the sweet flavor and slight lanolin bite that is typical of sheep’s milk cheeses. Ripened by its outer fleuri, Fromager Brebis has a creamy texture.

    SKU: RBRSB Category:
  • FROMAGER D’AFFINOIS CAMPAGNIER

    Fromager d`Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. This crowd pleaser is a great seller.

    The amber-coloured rind makes a stark contrast to the ivory interior of this gooey cheese! Le Campagnier is a mild French washed rind cheese with a slightly more pungent aroma than other double cream fromages. Simply addictive!

    SKU: RFCAMPAG Category:
  • FROMAGERIE POITOU CHEVRE, LE MOTHAIS SUR FEUILLE

    Fromagerie Poitou Chevre, Poitou-Charente France. It was in 1897 that farmers surrounding the Mothe Saint Héray came together to create the cooperative dairy la Mothe. During the twentieth century, the dairy specialised in cheese production, especially in goat cheese. In 1996, the Poitou family goat cheese business took over the operation of the dairy, and is now dedicated to manufacturing goat cheeses such as Chabichou du Poitou and Ste Maure.

    SKU: RLEMOTH Categories: ,
  • GABRIEL COULET, ROQUEFORT

    Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

    SKU: RROQ Category:
  • GAUGRY, EPOISSES

    The cheese has a floral aroma, with a shiny and slightly wrinkled rind. The color of Epoisses cheese varies from ivory with orange hints to brick red. The cheese itself is pale beige in colour, with a smooth and creamy texture. The heart of the cheese may be slightly crumbly when still young, gradually becoming creamier as it matures.

    This washed rind soft cheese has been produced in France for centuries. It is a truly characterful cheese, with its roots in Burgundy. Cistercian monks based in Epoisses originally shared their knowledge of how to make this cheese with local women, who passed it on from mother to daughter.

    SKU: RGAUEPO Categories: ,
  • HENRI HOUTIN BRIE COURONNE, FRENCH BRIE

    This is a very consistent Brie with a bloomy rind and a buttery flavor. Aged 1-2 Months.

    SKU: RBRIE1 Category: