• FRENCH BUCHERON DU VIVAROIS

    Bucheron has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages. Bucheron means “logger” in French.

    SKU: RBUCHE Category:
  • FRENCH RACLETTE

    Name is derived from the French term “racler”, which means “to scrape”. Has a milky, fruity flavor which intensifies when heated. Pasteurized version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.

    SKU: RFRRAC Category:
  • FROMAGER D`AFFINOIS

    Fromager d`Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. This crowd pleaser is a great seller.

    SKU: RFR580 Category:
  • FROMAGER D`AFFINOIS, BREBICET (SHEEP`S MILK VARIETAL)

    If you want to sense the pure effect of sheep’s milk on cheese making, you need only taste this cheese. Though mild, this cheese displays the sweet flavor and slight lanolin bite that is typical of sheep’s milk cheeses. Ripened by its outer fleuri, Fromager Brebis has a creamy texture.

    SKU: RBRSB Category:
  • FROMAGER D’AFFINOIS CAMPAGNIER

    Fromager d`Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. This crowd pleaser is a great seller.

    The amber-coloured rind makes a stark contrast to the ivory interior of this gooey cheese! Le Campagnier is a mild French washed rind cheese with a slightly more pungent aroma than other double cream fromages. Simply addictive!

    SKU: RFCAMPAG Category:
  • FROMAGERIE POITOU CHEVRE, LE MOTHAIS SUR FEUILLE

    Fromagerie Poitou Chevre, Poitou-Charente France. It was in 1897 that farmers surrounding the Mothe Saint Héray came together to create the cooperative dairy la Mothe. During the twentieth century, the dairy specialised in cheese production, especially in goat cheese. In 1996, the Poitou family goat cheese business took over the operation of the dairy, and is now dedicated to manufacturing goat cheeses such as Chabichou du Poitou and Ste Maure.

    SKU: RLEMOTH Categories: ,
  • GABRIEL COULET, ROQUEFORT

    Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

    SKU: RROQ Category:
  • GAUGRY, EPOISSES

    The cheese has a floral aroma, with a shiny and slightly wrinkled rind. The color of Epoisses cheese varies from ivory with orange hints to brick red. The cheese itself is pale beige in colour, with a smooth and creamy texture. The heart of the cheese may be slightly crumbly when still young, gradually becoming creamier as it matures.

    This washed rind soft cheese has been produced in France for centuries. It is a truly characterful cheese, with its roots in Burgundy. Cistercian monks based in Epoisses originally shared their knowledge of how to make this cheese with local women, who passed it on from mother to daughter.

    SKU: RGAUEPO Categories: ,
  • HENRI HOUTIN BRIE COURONNE, FRENCH BRIE

    This is a very consistent Brie with a bloomy rind and a buttery flavor. Aged 1-2 Months.

    SKU: RBRIE1 Category:
  • HENRI HOUTIN, BRIE COURONNE FRENCH BRIE, 6 LB.

    This is a very consistent Brie with a bloomy rind and a buttery flavor. Aged 1-2 Months.

    SKU: RBRIE2 Category:
  • ISIGNY SAINTE-MERE, AGED MIMOLETTE

    With a natural rind that resembles a cantaloupe and a paste the color of a pumpkin, aged Mimolette is made using the same production methods as Dutch Edam. Its flavor is fruity yet subtle, and improves with age. The taste is slightly salty with notes of butterscotch and an aroma of hazelnut, with a brittle texture that resembles that of a very aged Gouda.

    SKU: RMIMO12 Category:
  • ISIGNY SAINTE-MERE, YOUNG MIMOLETTE

    This pumpkin-orange colored is made using the same methods as Edam. It has a smooth rind and is shaped like a cannonball; it adds color and uniqueness to a cheese plate. It has a mild aroma and flavor.

    SKU: RF490 Category:
  • ISTARA, P`TIT BASQUE

    Petit Brebis (Agour) has a deeply nutty taste with a firm, crumbly texture. The rind is reddishand hard. It can be served as a robust table cheese alongside hearty red wines or used as a grating cheese to addzest to pasta dishes, minestrone or stews.

    SKU: RPETBAS Category:
  • LA FROMAGERIE GERMAIN, LE PICO, RETAIL

    Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavour.

    SKU: RPICO Categories: ,
  • LA FROMAGERIE REO, CAMEMBERT, RETAIL

    Réo cheese dairy processes 23 million litres of milk, mainly from Normandy cows raised between the sea and the bocage. This milk, rich in the flavours of this exceptional terroir, is then transformed into PDO Camembert de Normandie, Crème Fraiche, Beurre de Baratte and Fromage Frais. For 90 years, the cheese dairy has been perpetuating a unique dairy know-how made possible by its 85 employees. Aromatic strength, generous texture, fine flowers are the characteristics that make Camembert Réo a Camembert apart.

    SKU: RCAM8 Categories: ,