• ALP BLOSSOM (HEUBLUMENKASE)

    Presenting: an alpine cheese to make hay for. Inspired by its home in Western Austria`s `Hay Belt,` Senneri Huban coats this wheel in a mix of local flora, including marigold, rose petals, lavender, and chervil. This brings a slight pastoral sweetness to a cheese that is big in beefy and umami flavors, but not so overpowering that you only want a slice or two. In fact, you might find it difficult to step away from this cheese. That is, if you can find it in yourself to cut into its stunning exterior.

    SKU: RSWALPB Category:
  • AMMERLANDER SWISS

    Since 1885, Ammerland has maintained its reputation as one of Germanys largest independent dairies while creating the high quality products that the Ammerlander region is renowned for. Their delicious Swiss cheese, with the classic, distinctive nutty flavor and smooth texture comes alive in these conveniently shaped loaves. Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerland Swiss cheese retains the consistently delectable taste of Swiss cheese.

    SKU: RSWGER Category:
  • AMMERLANDER SWISS, SLICED

    Since 1885, Ammerland has maintained its reputation as one of Germanys largest independent dairies while creating the high quality products that the Ammerlander region is renowned for. Their delicious Swiss cheese, with the classic, distinctive nutty flavor and smooth texture comes alive in these conveniently shaped loaves. Made with creamy cow’s milk and aged in an extremely controlled environment, Ammerland Swiss cheese retains the consistently delectable taste of Swiss cheese.

    SKU: RS024048 Category:
  • CARR VALLEY, SID’S BAHL BABY SWISS

    This swiss cheese is semi-soft, sweet, and nutty. It is made in a 2 lb. wheel, using the old Bahl Baby Swiss family recipe.

    SKU: RCV1430 Categories: ,
  • CAVE AGED GRUYERE

    Gruyere, the most popular of the Swiss hard cheeses, needs no introduction. Made from part-skim cow`s milk and lovingly cave aged, once this classic cheese with its tangy taste and exquisite, crumbly texture has been tasted, it is never forgotten

    SKU: RCAVEGR Category:
  • EMMENTALER

    Emmenthal (also called Swiss Cheese) is known for its grand size and its handmade quality. The Emmenthal cheese-making process is an old tradition, using pure cow`s milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthal from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes.

    SKU: REMMT Category:
  • GOURMINO, BLEU DE COMBREMONT

    Bleu de Combremont is made from cow’s milk that meets the requirements for Gruyère quality but is treated differently. Due to the blue mold cultures, the cheeses need to be taken directly from the salt brine to a cellar nearby, where they are ripened and maintained in compliance with strict climatic and microflora parameters. There the wonderful taste unfolds, and its one-of-a-kind appearance develops. Its special shape has already granted it the nickname “cinder block blue”.

    Bleu de Combremont is creamy-buttery and balanced, tastes slightly peppery with hints of mushrooms and a sweet umami aromatic finish. Thanks to its creamy consistency, our bleu is spreadable and therefore tastes particularly good with a fruit bread or crackers. We recommend dried fruit or honey with a sweet white wine pairing.

    SKU: RBLEUCOM Category:
  • GOURMINO, GEISS 4-MONTH MOUNTAIN GOAT SWISS

    Aromatic and fresh goat’s milk character with notes of lavender, white pepper, sage and sweetened condensed milk.

    Goat cheese is probably the oldest cheese of all and originates from the Mediterranean region. While there are hundreds of varieties throughout the world, most are soft, young, and spreadable and meant for quick consumption. In Switzerland, goat cheese is special and rare to our agriculture system. Even more special and rare is our award winning, aged, semi firm, smear ripened Gourmino Goat (Geiss) made by Gourmino master cheesemaker Michael Hanke and aged in his own cellar – an impressive and complex cheese at a modest 3-4 months age profile which earned a silver medal twice in 2020 and 2022 at the World Championship Cheese Contest.

    SKU: RGGEISS Category:
  • GOURMINO, GRUYERE ALPAGE, 20 LB 1/4 WHEEL

    ***Seasonally Limited***

    Gourmino Gruyere is produced by numerous cheesemakers in the Fribourg region of Switzerland banding together in the name of tradition to produce one of the most beloved cheeses of all time. Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months. 2x World Cheese Champion.

    SKU: RALPGR Category:
  • GOURMINO, L’ETIVAZ AOP

    ***Seasonally Limited***

    L’Etivaz AOP is a hard cheese made using unpasteurised milk. It is produced by hand in over one hundred alpine creameries in the Vaud Alps between May and October using unpasteurised milk, an open fire and the traditional recipe. The unpasteurised milk is processed on site and is full of the aromas of fine alpine herbs.

    SKU: RGLETIV Category:
  • GOURMINO, LE GRUYERE AOP 12-14 MONTH

    Made by 3 time World Cheese champion Michael Spycher from raw, grassfed milk. The dense, smooth, slightly crystalline paste tastes of chestnuts, stone fruit and broth and has a slightly sweet vanilla end note. Italco is offering this cheese in 2/9 lb wedges

    SKU: RCAGRUY Categories: ,
  • GOURMINO, ROCKFLOWER SWISS, 10 LB. AVG WHEEL

    A cheese inspired by nature and the legendary traditions of Central Switzerland. “Fluehblüemli / Swiss Rockflower” (Primula auricula) are yellow alpine flowers that grow and find their way under humble conditions among craggy limestone rocks. Mainly found along the Swiss Pre-Alp region – also on the slopes of Mountain Dairy Kleinstein’s “home mountain” Pilatus massif – they have delighted many hikers’ hearts. They are signs of the times and recall the legend of the “Wildmannen” who once lived here in caves. Some of them tended to chamois which are the alpine cousin of many goat species. Back then, the chamois fed on these alpine flowers and from their milk they made cheese. When the weather allowed it, the ‘Wildmannen’ went down to the valley to help the farmers with their work. In return, they were rewarded with food and cow’s milk. Thus, they were also able to process this cow’s milk they into cheese. In imitation of the edgy and untamable wild people, Silvio, his father Albert and their team reproduce this cheese. Their mountain dairy Kleinstein is located in the Entlebuch, at the edge of the UNESCO Biosphere, far above the village of Werthenstein.

    SKU: RMMRAC Category:
  • GOURMINO, ROCKFLOWER SWISS, 14 LB AVG WHEEL

    Named after the yellow Alpine flowers growing in the Entlebuch, where Silvio Schopfer sources fresh raw milk from cows grazing on high Alpine meadow flowers, Rockflower is the newest addition to Gourmino’s smaller Alpine specialty cheeses.  This cheese is semi firm but more pliable than most Alpine cheeses aged as long, and the flavor is strongly umami, balanced by notes of pine nut and white flowers

    SKU: RGROCKF Category:
  • GUNTENSPERGER, RED DEVIL SWISS

    World Cheese Awards 2023 – Silver

    World Cheese Awards 2021 – Silver

    World Cheese Awards 2017 – Bronze

    International Cheese Awards 2017 – Recommendation, Best Swiss Cheese

    An extremely creamy hard cheese that, despite its age, literally melts in your mouth with delicately nutty notes and strong, spicy aroma. An aromatic, creamy, flavorful hard cheese that ignites a fabulous tasting experience. Is made according to an old family recipe by Güntensperger with their own lactic acid cultures.

    SKU: RSREDDV Categories: ,
  • IMPORTED SWISS APPENZELLER

    The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

    SKU: RAPPEN Category:
  • MIFROMA, ALPENHORN (HORNKUHKASE)

    Hornkuhkäse is produced in a customs-related village in the Appenzell hinterland. In the Appenzell region meticulous care is taken to ensure that this tradition is not changed and thus falsified.

    The cows, which can only be Original Braunvieh or Brown Swiss breeds, proudly present their beautifully maintained and upright horns to the public. Their equally proud owners are also the main owner of Urnäscher Milchspezialitäten AG, which delivers the freshest milk daily to produce the finest Alpenhorn.

    These outstanding features regularly distinguish it at international competitions. The highest award so far is the 2nd place title in the World Championships in the USA in 2016.

    SKU: RALPHORN Category:
  • MIFROMA, SWISS FONDUE

    Mifroma’s maîtres fromagers have created a unique combination of Gruyère AOP, Emmentaler AOP and Mountain Cheese to treat you to unforgettable moments of delicious pleasure.

    SKU: RSWFON Category:
  • MIFROMA, SWISS FONDUE EXPRESS CUPS

    Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to our maîtres fromagers’ work on aging techniques and taste development, fondue is – above all – a delicious taste experience. Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones.

    We offer long shelf life ready-to-use fondues as well as fresh shredded cheese mixes that can be used for fondue or sprinkling on top of other recipes to add a delicious cheesy crunch. Both options boast carefully selected gourmet cheeses in addition to top-quality packaging.

    SKU: RSWFEXP Category:
  • MIFROMA, SWISS FONDUE WITH TRUFFLE

    Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to our maîtres fromagers’ work on aging techniques and taste development, fondue is – above all – a delicious taste experience. Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones.

    We offer long shelf life ready-to-use fondues as well as fresh shredded cheese mixes that can be used for fondue or sprinkling on top of other recipes to add a delicious cheesy crunch. Both options boast carefully selected gourmet cheeses in addition to top-quality packaging.

    SKU: RSWFTRUF Category:
  • MIFROMA, SWISS GRUYERE WHEEL

    Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course through training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.

    SKU: RGRUYW Category:
  • MIFROMA, SWISS RACLETTE

    It has a round shape with smooth, pink to deep orange, slightly sticky, natural rind. Raclette has a pleasant, nutty, sweet and fruity flavor. The flavor will intensify as this elastic cheese is melted. Raclette is produced in several cantons north of the Alps, and is guaranteed free of additives as it is made in accordance with its original recipe. It is not only a cheese but also a national Swiss dish (Yum!). A full fat, smooth melting cheese with a washed rind. The paste is ivory in color, the flavor is mellow and slightly acidic. The cheese becomes more aromatic with maturity

    SKU: RSRAC Category:
  • SWISS GRUYERE, KING CUT LOAF, AOP

    Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course through training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages. In this form the cheese is easier for foodservice to slice and also convenient for small shops to handle.

    SKU: RGRUYL Category:
  • SWISS HORNBACHER, 15 LB WHEEL

    Michael Spycher other world famous cheese, these relatively smaller wheels are dense but slightly pliable with a creamy mouthfeel and flavors reminiscent of a baked potato – crème fraiche, nutty starch and earthy rind.

    SKU: RGOUHOR Categories: ,
  • SWISS RACLETTE, SLICED

    Raclette’s is made from pasteurized creamy cow’s milk and has a balanced earthy flavor and sweetness that make it perfect to melt and serve over potatoes, meat and winter root vegetables.

    Country: SWITZERLAND
    Brand: Mifroma
    Type: Semi-Soft
    Milk Type: Cow
    Pkg Type: Exact Weight Cut
    SKU: R031403 Category: