- Display 24 Products per page
-
DARK CHOCOLATE VICTORIA CUPS, PASTRY 1
Round dark chocolate cup with flared, fluted sides. Ready to use, can be filled and served as petit fours or part of a buffet presentation.
-
DULCEY FEVES CHOCOLATE COUVERTURE, BLONDE, VALRHONA
Dulcey 32% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.. Kosher
-
EXTRA BRUTE COCOA POWDER, CACAO BARRY
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
-
EXTRA-BITTER GUAYAQUIL PISTOLES (64%), CACAO BARRY
For perfect taste and constant quality in a strong dark chocolate couverture, Extra-Bitter Guayaquil has it all. Intense bitterness is the product’s hallmark, but to the experienced tast buds of master chocolatiers, a variety of subtle flavors also play on the palate. There’s unanimity in discovering, on the one hand, a hint of youthful pepper tones, anicsced and liquorice, and on the other, floral wooded, red fruit and black olive suggetions, lightly shaded by Arabic coffee and chestnut notes.
-
FEVES OPALYS, 33%, VALRHONA
With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla.
-
FORCE NOIRE PISTOLES (50%), CACAO BARRY
With a minimum of 50% cocoa, Force Noire dark chocolate pistoles are a chocolate of character. They are intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.
-
KOPPER’S CHOCOLATE, LIMONCELLO MARZIPAN, BULK
White chocolate with a hint of lemon and blended with coarse sea salt lusciously coats our delicious marzipan.
-
KOPPER’S CHOCOLATE, MILK CHOCOLATE SEA SALT CARAMEL, BULK
The irresistible combination of sea salt, caramel and creamy pure milk chocolate.
-
KOPPER’S CHOCOLATE, SPARKLING PROSECCO CORDIALS, BULK
Pop a shimmering bite of bubbly with these Prosecco-flavored liquid center cordials covered in dark chocolate.
-
KOPPER’S CHOCOLATE, ULTIMATE MALTED MILK BALLS, BULK
Our malted milk balls are coated with a layer of dark, milk, and white chocolate, and finished with a gorgeous marbled coating.
-
LACTÉE BARRY PISTOLES (35%), CACAO BARRY
Looking for a light-colored milk chocolate with copper tones, that delivers a fine biscuit-flavored taste? Look no further, Lactée Barry is just what the top chefs ordered. When a light colored milk chocolate couverture is on the menu, Lactee Barry holds all the aces and then some.
-
LARGE DARK CHOCOLATE CURLS, PASTRY 1
Traditional shavings of dark chocolate. Ready to use for decorative purposes such as cakes, plated desserts, entremets, petit fours, etc.
-
LARGE MARBLE CHOCOLATE TULIP, PASTRY 1
Formed chocolate cup ready for filling. Ready to use and served as petit fours or part of a buffet presentation.
-
MARBLE CHOCOLATE TULIP, PASTRY 1
Tall, marble, tulip shaped cup with scallped rim. Ready to use, can be filled and served as petit fours or part of a buffet presentation.
-
MAXI DARK CHOCOLATE CIGARETTES (20 CM), PASTRY 1
Extra-long cigarette with spiral seam. Ready to use for decorative purposes.
-
MAXI MARBLE CHOCOLATE CIGARETTES (20 CM), PASTRY 1
Extra-long marble cigarette with spiral seam. Ready to use for decorative purposes.
-
MAXI WHITE CHOCOLATE CIGARETTES (20 CM), PASTRY 1
Extra-long marble cigarette with spiral seam. Ready to use for decorative purposes.
-
MI AMÉRE PISTOLES (58%), CACAO BARRY
All the skills of the finest chocolatier are tested in the production of a truly successful semi-bitter dark chocolate couverture. Favorites Mi-Amére is such a creation, offereing a strong taste of delicately spiced cocoa to discerning palate. This dark couverture is widely praised for its consistent aromatic rounded flavor, as well as for its tantalising suggestion of vanilla and subtle sourish vegetal hints. Very slightly sweet and with an abundance of character.
-
MILK CHOCOLATE (34%), CALLEBAUT
Round and balanced taste with perfect marriage of cooca, milk, and caramel. The standard fluidity makes it an all-around chocolate for moulding, enrobing, and flavouring of mousses, ganaches, crèmes, sauces, etc. There is a wide variety of milk chocolate recipes to choose from each with its own unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian milk chocolate, as they remain constant today, tomorrow, and always.
