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SAN GUILIANO, ORANGE MARMALADE
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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DIVINA, SOUR CHERRY SPREAD, BULK
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia.
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DIVINA, DATE SPREAD
Our Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit forward flavor profile.
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FIG SPREAD, DALMATIA
This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
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DALMATIA, FIG COCOA SPREAD
Fruit-rich figs and cocoa powder are combined to make this luxuriously sweet spread. Rich and chocolately with notes of caramel and honey. As firm supporters of good farming practices, Dalmatia only uses fair trade cocoa into their recipe – meaning the product was farmed, produced, and sold at a fair price. Previously fiCoCo, the new Fig Cocoa is the same great recipe, same UPC code, but in the Dalmatia significant jar.
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FABBRI, AMARENA STRAWBERRIES IN SYRUP
These strawberries, carefully selected and processed in high quality strawberry syrup, remain whole, firm, and juicy. They are perfect for sweet and savory recipes, charcuterie boards, and drinks.
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MAISON DU PIMENT, SWEET BASQUE CHERRY JAM
From the Basque region of southern France come luscious, tender cherries in a light, pourable syrup. This fantastic, flavorful artisan fruit preserve is made with rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country.
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BONNE MAMAN, FIG PRESERVE MINIS
Made with tender ripe figs that yield delicate and sweet flavors, Bonne Maman Fig Preserves are the perfect combination to savory flavors. Beautifully enhance a cheese platter, brioche and more.
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FABBRI, STRAWBERRIES, OPALINE JAR
The extraordinary Strawberry form Italy! Each opaline jar contains select ripe strawberries, candied in strawberry syrup. Fabbri Strawberries are also a versatile ingredient in favorite recipes for sweet, savory or beverage applications. Offering a unique flavor and texture for the most discrimination palate. This unique item is ideal for gift giving or including in gift baskets.
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SPERLARI, FRUTA MOSTARDA
Sperlari Mostarda di Frutta contains candied cherries, figs, apricots and pears packed in a natural syrup and mustard oil. The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
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DALMATIA, PLUM SPREAD
This traditional recipe is produced with blue plums from the Pannonian Valley. The Pannonian Valley stretches across several countries including Croatia, Austria, Slovakia, and Hungary. The sweetness for this spread derives from the naturally occurring plum sugars.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
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PRESERVED LEMONS
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as country lemon and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel that is most valued. The flavor is mildly tart but intensely lemony.
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SAN GUILIANO, MANDARIN MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
