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AINTZIA, ORGANIC PIPARRAS (GUINDILLA) CHILI, FOODSERVICE
This organic “guindilla” chili, pairs wonderfully with tomato, onion and ventresca tuna salads. Or try the Basque Country’s famous Gilda with Bahia de la Concha boquerones and Losada gordal olives.
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AINTZIA, ORGANIC PIPARRAS (GUINDILLA) CHILI, RETAIL
This organic “guindilla” chili, pairs wonderfully with tomato, onion and ventresca tuna salads. Or try the Basque Country’s famous Gilda with Bahia de la Concha boquerones and Losada gordal olives.
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CALABRIAN HOT PEPPER SPREAD, TUTTO CALABRIA
Ideal on bruschetta, in a sandwich, on pizza, or added to sauce!
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CALABRIAN HOT PEPPERS, SLICED
Tutto Calabria Miscela Esplosiva Spread is an Italian – hot spread that is excellent on pasta, pizza, toast, panini, and more.
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CHERRY PEPPERS, MARCONI
Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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CHILI PEPPERS, CALABRESE, LONG, TUTTO CALABRIA
Hot Long Chili Peppers direct from Calabria, Italy. These excellent chili’s are loaded with flavor with a mild to hot spice. They are excellent on pizzas, antipastos, pasta dishes, or top on any other of your favorite foods.
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CHILI PEPPERS, CALABRESE, ROUND, TUTTO CALABRIA
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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DICED HOT CHERRY PEPPERS, CENTO
Farm fresh cherry peppers are diced to a fine yet firm texture for perfect hot flavor. Perfect as a hoagie/sandwich spread. Fat free.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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DRIED SWEET RED PEPPERS
Bell peppers will re-hydrate to double in size in cool water. They can be used in any recipe where raw peppers are required. Drained, they can be sautéed, added to fresh salsa, or salads (although the size of the dices may be too small for a green salad). They do not have the crispness associated with fresh but flavor is there.
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FRIED SWEET PEPPERS, CENTO
Easy, quick, and delicious as an appetizer, meze, or side dish, these fried peppers are often eaten at room temperature and can be refrigerated for several days. Farm fresh red and green sweet peppers fried in oil with onion for a robust flavor, Cento Fried Sweet Peppers are excellent for peppers and eggs. These peppers are also simple and delicious as an appetizer or side dish, often eaten at room temperature.
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GIARDINIERA
Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn’t be quite right without these, and they also work very well with boiled meats in the winter months.
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GOLDEN GREEK PEPPERONCINI
Mezzetta Golden Greek Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich.
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GREEK PEPPERONCINI, SLICED, DEL DESTINO
Del Destino Pepperoncini bring an authentic subtle heat with a pleasing sweetness to any dish. The tapered, crinkly exterior of these small peppers features a vibrant yellow-green color and crunchy texture
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GREEN PEPPERCORNS IN BRINE
The firm, dark green peppercorn is the key flavor to many sauces, and the classic steak au poivre. Tiny peppercorns can be crushed with the flat of a knife blade, ground into sauces, or added whole, for intense green peppercorn flavor.
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HOT CALABRESE CHILI PEPPER, ROUND
Peperone Piccante Calabrese is also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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HOT CALABRESE CHILI PEPPERS, LONG
Red hot chili peppers of the capsicum frutescens variety. Each of these rich red peppers have a distinct pallet stimulating flavor. Created using a blend of herbs, oils and spices. The marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!
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HOT CHERRY PEPPERS, CENTO
Cento Whole Hot Cherry Peppers are farm fresh red and green cherry peppers, picked at the peak of freshness and packed in vinegar for a crunchy texture. Use these hot peppers to add a spicy kick to your favorite recipe.
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HOT CHERRY PEPPERS, MARCONI
Hot Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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HOT DICED CHERRY PEPPERS, (HOAGIE SPREAD), CENTO
Cento Diced Hot Cherry Pepper Hoagie Spread uses farm fresh red and green cherry peppers, diced and packed in vinegar for a crunchier texture. These spicy diced peppers are perfect to use on your favorite hoagie.
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HOT GIARDINIERA, MARCONI
The mix of peppers and vegetables in oil adds tremendous flavor to any dish! No olives in this mix, they are not grown in the garden!
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ITALIAN GARDEN MIX, MILD GIARDINIERA, GIULIANO
These Flavor-Filled Pickled Vegetables Make an Impactful Addition to Your Signature Dishes. Our Foodservice Packaging is Convenient and Easy to Store and Use.
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MILD GIARDINIERA, MARCONI
Giardiniera has been around for decades and Marconi is the original! The mix of peppers and vegetables marinated in oil adds tremendous flavor to any dish! No olives in our mix, they are not grown in the garden!
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PEPPADEW, WHOLE GOLD PEPPERS
This unique South African fruit just got more interesting! Peppadew Gold has a sweet and tangy taste with flavors of apricot and tropical fruit.
