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FRANCESCA DI MONTE, BORETTANE ONIONS IN BALSAMIC
Francesca Di Monte borettane onions in balsamic vinegar are imported from Italy. These balsamic onions can be carmelized, grilled, roasted or fried for antipasto, charcuterie, panini, ravioli filling, and salad.
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FRANCESCA DI MONTE, CALABRIAN BOMBA SPREAD
Francesca Di Monte’s Calabrian Bomba Spread is a traditional Italian hot pepper paste made from Calabrian chilies, mixed vegetables and Mediterranean seasonings. This spicy and flavorful spread is a perfect addition to any meal, appetizer or marinade.
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FRANCESCA DI MONTE, CALABRIAN CHERRY PEPPERS
Francesca Di Monte Calabrian Cherry Peppers. Imported from Italy… Another one of our quality brands!
Spicy and aromatic, these peppers liven a dish with bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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FRANCESCA DI MONTE, CALABRIAN CHILI SARDINE SPREAD
Francesca Di Monte Calabrian Chili Peppers & Sardines. Imported from Italy… Another one of our quality brands!
Spicy and aromatic, this spread livens a dish with bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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FRANCESCA DI MONTE, CRUSHED CALABRIAN CHILI PEPPERS
Francesca Di Monte Calabrian Chili Peppers
Imported from Italy… Another one of our quality brands!Spicy and aromatic, these traditional whole Calabrian chili peppers liven dishes with their bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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FRANCESCA DI MONTE, SEMIDRIED CHERRY TOMATOES
Francesca Di Monte Semi-Dried Tomatoes
Imported from Italy… Another one of our quality brands!Oven dried tomatoes packed in oil to seal in the flavor.
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FRANCESCA DI MONTE, SUNDRIED PEPPERS IN OLIVE OIL
Francesca Di Monte Sun-Dried Peppers, imported from Italy, is an all natural sun-dried peppers can be utilized for antipasto, charcuterie, panini, ravioli filling, and salad.
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FRANCESCA DI MONTE, WHOLE CALABRIAN CHILI PEPPERS
Francesca Di Monte Calabrian Chili Peppers
Imported from Italy… Another one of our quality brands!Spicy and aromatic, these traditional whole Calabrian chili peppers liven dishes with their bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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GIARDINIERA
Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn’t be quite right without these, and they also work very well with boiled meats in the winter months.
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GOLDEN GREEK PEPPERONCINI
Mezzetta Golden Greek Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich.
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GOYA, CHIPOTLE PEPPERS IN ADOBO SAUCE
Chipotle Peppers in Adobo Sauce are jalapeño chiles that have been dried, smoked and then packed in a flavorful sauce made of tangy tomatoes and spices. Used as an ingredient to add smoky flavor and heat to everything from seafood to soups, sauces, marinades, burgers and barbecue, GOYA® Chipotle Peppers in Adobo Sauce will add a kick to any recipe!
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GRECI, RED CHILI THREADS
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
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GREEN PEPPERCORNS IN BRINE
The firm, dark green peppercorn is the key flavor to many sauces, and the classic steak au poivre. Tiny peppercorns can be crushed with the flat of a knife blade, ground into sauces, or added whole, for intense green peppercorn flavor.
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HOT CALABRESE CHILI PEPPER, ROUND
Peperone Piccante Calabrese is also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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HOT CALABRESE CHILI PEPPERS, LONG
Red hot chili peppers of the capsicum frutescens variety. Each of these rich red peppers have a distinct pallet stimulating flavor. Created using a blend of herbs, oils and spices. The marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!