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BLiS, BLAST HOT PEPPER SAUCE
BLiS Blast Hot Pepper Sauce is a secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in barrels with years of unique flavor infusion. Blast peppers spend up to a year in seasoned oak barrels that not only aged the finest Kentucky Bourbon for over 20 years, the famous BLiS Maple Syrup, but also one of the world’s best Imperial Stouts. The result is a hot pepper sauce that delivers layer upon layer of unparalleled taste – chocolate, maple, hops, garlic, vanilla, wood and spice all in one giant Blast of Umami. Use liberally and often.
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BOULDER HOT SAUCE, SMOKEY SERRANO
When Boulder Hot Sauce fires up the grill, you just know some Poblano peppers are gonna get charred to perfection. They are mellow on heat and very complex in flavor. The peppers are teamed up with a red-ripe Serrano pepper and all fresh veggies to bring you this taste sensation. You gotta get into this bottle!
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CALABRIAN HOT PEPPER SPREAD, TUTTO CALABRIA
Ideal on bruschetta, in a sandwich, on pizza, or added to sauce!
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GREEN BELLY FOODS, GREEN BELLY HOT SAUCE
Green Belly is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest ingredients to bring you the freshness of our mother’s Guatemalan garden. The sauce is distinct in flavor, yet not over-powering. It’s crisp and spicy flavors highlight your meal.
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GREEN BELLY FOODS, RED BELLY HOT SAUCE
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a big body bursting with flavor!
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GREEN BELLY FOODS, YELLOW BELLY HOT SAUCE
Yellow Belly is our ode to the Guatemalan tradition of mango con chile y limón. Every neighborhood in Guatemala has a frutero, a vendor selling fresh fruit on a stick. Our favorite is fresh mango, sprinkled with chile, salt and drizzled with lime. We recreate this glorious flavor with mango, tamarind, cayenne and lime.
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HARRY’S HABANERO SAUCE, BOULDER HOT SAUCE
Heat is easy. Ask anyone who has torn into a fresh Habanero. Boulder Hot Sauce tempers the Habanero’s infamous heat with sweet onions and select carrots to give this hot sauce the most unique flavor you will ever try. They are putting flavor back in the heat! Boulder Hot Sauce is riding on the cusp of a new revolution in hot sauce.
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HUY FONG FOODS, SRIRACHA, 12/17 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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HUY FONG FOODS, SRIRACHA, 12/28 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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MISOHEAT, CHILI PASTE 32 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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MISOHEAT, CHILI PASTE 8 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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SALSA ESPINALER
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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SALSA ESPINALER 6/750 ML
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
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SAMBAL OLEK CHILI PASTE 3/1 GAL
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin.
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SAUCE LEOPARD, 7TH REAPER
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
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SAUCE LEOPARD, 7TH REAPER, 1/2 GAL.
The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a frighteningly delicious sauce. A tomato and grape seed oil base packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
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SAUCE LEOPARD, AZZGASHER
Perfect on a slice of pizza or in a Bloody Mary. Azzgasher is the unholy union of Axeslasher and Sauce Leopard. This siracha like sauce is sweet, bright, and garlic forward.
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SAUCE LEOPARD, BIRD BLOOD
Perfect for festive poultry feast, this cranberry habanero sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
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SAUCE LEOPARD, COLFAX KILLER
Far more than your average mango habanero sauce, the Colfax Killer strikes with an unrivaled combo of tropical fruit flavors and lurks in the shadows with a delayed, medium heat of fresh habanero peppers. Drench your seafood, chicken wings, Belgian waffles, or try it in a margarita.
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SAUCE LEOPARD, CRIMSON DRIP
Your new go-to red sauce, the Crimson Drip is mild in heat but packed with heart-stopping flavor. A juicy red fresno pepper base injected with carrot, onion, cayenne pepper, and a unique spice blend make this sauce wildly crushable. Goes great with burgers, eggs, Mexican food, Bloody Maries and more.
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SAUCE LEOPARD, EMERALD SLIME
Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast.
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SAUCE LEOPARD, ROAD DAWG
Sure, the road goes on forever, but how you fare out there all depends on the company aboard. From midnight breakdowns to early morning peel outs, the Road Dawg is there to ensure the good times keep rolling. This Fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night.
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SAUCE LEOPARD, SKY RIDER
An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with just the right amount of ghost pepper. Sweet, tangy, hot and smoky with a hint of cinnamon.
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SHARK BRAND, SRIRACHA
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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SPICY SALSA ESPINALER
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetizers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies…
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TUTTA CALABRIA, SPICY CHILI SAUCE
Sliced Calabrian Chili Peppers , are a typical Calabrian specialty.
Since 1970, Tutto Calabria is one of the original packers of Sliced Calabrian Chili Peppers. These Tutto Calabrian Sliced Calabrian Chili Peppers can be made to make Calabrian chili paste and will bring Calabrian heat to any dish. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must-have in the pantry at all times.
Calabrian Chili “Hot and Tangy” Hot Sauce is both smooth and bold. Made with 100% Italian Calabrian Chili Peppers this Hot Sauce will add flavor to any wing, or family recipe.
