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BLiS, BOURBON BARREL-AGED MAPLE SYRUP
To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other. On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.
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FABBRI, GOURMET SAUCE, CARAMEL
Made by cooking sugar, it is one of the most common flavour enhancers in the world. It sweetens the recipes it is added to and gives them a strong and decisive flavour. This sweet Sauce is an intensely flavourful concentrate.
This product contains no gluten and is certified Kosher.Happy 100th Birthday Amarena Fabbri!
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FABBRI, GOURMET SAUCE, AMARENA
This classic flavor has a long tradition behind it, and now Fabbri has transformed this delicious gourmet specialty into a new product: Fabbri Amarena Gourmet Sauce. This sauce provides the typical, original pleasure of genuine Fabbri Amarena. This new sauce can be used on all your creations, to prepare cocktails and long drinks, and for decorating desserts, semifreddo and gelato.
Fabbri Amarena is the product that symbolizes the history of the Bolognese company, epitomizing all the originality and tradition of Italian products.
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BLiS, APPLE BRANDY CINNAMON MAPLE SYRUP
This maple syrup is barrel aged and infused with cinnamon for maximum flavor. We start with the finest Michigan amber maple syrup and age it in 12-year-old bourbon barrels. After aging, a single cinnamon stick is added to each bottle to create the ultimate in fall flavors.
The result is a maple syrup that tastes like a warm liquid cinnamon roll wrapped up with a heaping helping of love. We hope you enjoy this delicious maple syrup… Because Life is Short!
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BLiS, GRADE B MICHIGAN MAPLE SYRUP
BLiS Grade B Maple Syrup is a late harvest Michigan syrup, chef selected from our exclusive old growth natural maple orchards. The thick consistency and rustic richness of the BLiS Grade B Maple syrup is unparalleled with a concentrate of sweetness and the rustic essence of maple. It is a dark maple syrup with an intense, rustic maple flavor and is most often used for cooking. Its bold, rich flavor works extremely well for creating glazes for you meat dishes, candied yams, even baked beans.
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PINE CONE BUD SYRUP, MUGOLIO
Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown
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FABBRI, GOURMET SAUCE, CHOCOLATE
Cioccolato is great with just about anything, it is truly superb when used with any recipe involving coffee. Intensely flavourful concentrate. Creamy – Chocolate great for Ice Cream, Gelato, Yogurt Cocktails and Specialty Drinks. This product is gluten free and certified Kosher Dairy
