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GARLIC PASTE IN A TUBE, GIA
What is garlic paste? It’s best described as several cloves worth of garlic flavor packed into a much smaller quantity of paste. If you love your garlic, like we do, this stuff is right up your alley. There’s nothing like it when it comes to bold, Italian flavors. Not to mention, it saves you the hassle of having to actually deal with the garlic cloves, making the cooking experience that much easier. Keep in mind, one teaspoon of the paste is roughly equivalent to one unpressed clove of garlic.
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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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CAPERBERRIES, DELICIAS
Each caper bud produces a fruit called a caperberry. The berry is on a long stem, and grows form the opened caper bud, as it transforms into a flower. Caperberries are sued in a wide variety of dishes. A great martini garnish, too!
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.
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RUSTICHELLA, PESTO ALLA GENOVESE
This pesto paste can be homogenized by adding equal amounts of olive oil to concentrate. Versatile use for marinades, stuffings, sauces, paellas, dips, spreads, butters, mashes, rubs, pates and coatings, or toss with roasted veggies.
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GRECI, WILD AND CULTIVATED MUSHROOMS
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
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PICKLED GREEN BEANS, OLD SOUTH
A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in our Old South recipe.
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PICKLED COCKTAIL ONIONS
Garnish Martinis and Gibsons with these scrumptious jumbo cocktail onions to deliver a tart and flavorful finish.
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CENTO, MARINATED ARTICHOKE QUARTERS
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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CENTO, MARINATED ARTICHOKE QUARTERS
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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DOCE DE TOMATE (TOMATO JAM)
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.
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PARTANNA, MEDITERRANEAN OLIVE SALAD MUFFULETTA
This Olive Muffuletta is Partanna’s most famous blend of green and black olives and succulent garden vegetables making it an irresistible combination!
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ARTICHOKE HEARTS (NO STEMS) IN WATER
Artichoke hearts cut from fresh mature artichokes, 30-40 pieces per can. Picked young and tender, all natural and savory artichokes are cleaned and cut so only the delicate heart remains. Packed in brine, these meaty artichoke hearts hold a mild taste that is ideal for cooking in pastas, pizzas or simply tossing in salads.
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OLD SOUTH, PICKLED TOMOLIVES 8 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!
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OLD SOUTH, PICKLED TOMOLIVES 32 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!