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ARTICHOKE HEARTS (NO STEMS) IN WATER
Artichoke hearts cut from fresh mature artichokes, 30-40 pieces per can. Picked young and tender, all natural and savory artichokes are cleaned and cut so only the delicate heart remains. Packed in brine, these meaty artichoke hearts hold a mild taste that is ideal for cooking in pastas, pizzas or simply tossing in salads.
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ARTICHOKE HEARTS W/ STEMS ITALIAN, CORA
This product is ready to use and requires no further preparation. Sliced in half or served whole, these artichokes can be warmed and accompany an entree or used as an addition to antipasto.
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ASPARAGUS, WHITE SPEARS
Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
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BABY CORN
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
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CAPERBERRIES 6/24.5 OZ
Caperberries are like oblong stripy olives, each of which is attached to a stalk, not unlike cherries.
Sold pickled in jars or in plastic boxes filled up with brine, they are a great addition to meals. Thanks to their distinctive taste, caperberries can more than hold their weight served by themselves as a light starter or a nibbling option. Alternatively, they can also be added to salads, pan-fried or roasted, and incorporated in dishes in several other ways. As for me, I prefer them as they are, straight out of the jar, their stalks turning them into the perfect finger food
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CAPERBERRIES, DELICIAS
Each caper bud produces a fruit called a caperberry. The berry is on a long stem, and grows form the opened caper bud, as it transforms into a flower. Caperberries are sued in a wide variety of dishes. A great martini garnish, too!
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CAPONATA DI MELENZANE (EGGPLANT APPETIZER), CUOCO
A popular aubergine eggplant appetizer from Sicily. A jack of all trades, this dish can be served in a variety of ways (with a variety of accompaniments). Whether you’re eating it with bread, pasta, or on the side with meat, you can choose to keep it either hot or cold. Some say that room temperature is actually ideal.
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CENTO, ARTICHOKE HEARTS MARINATED AND QUARTERED
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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CENTO, ARTICHOKE HEARTS, QUARTERS
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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CENTO, CAPONATA
Cento’s unique blend of eggplant, capers, olives, and celery in a tomato base for a distinctive hot or cold appetizer or pasta sauce.
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CENTO, MARINATED ARTICHOKE QUARTERS
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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CENTO, MARINATED ARTICHOKE QUARTERS
Cento Quartered & Marinated Artichoke Hearts deliver exceptional flavor because they are packed fresh from the field in a water, oil, vinegar and spice mixture to enhance their natural taste. Premium quality quartered and marinated artichokes, they are an excellent addition to any antipasto, salad, or pizza.
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CIPOLLINE ONIONS IN BALSAMIC
These Italian onions, Cipolline, are known for their flat, saucer-like shape and sweet taste. They are marinated in tart balsamic vinegar and have a crisp, satisfying crunch that makes them hard to resist.
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COUNTRY STYLE BEETS, OLYMPOS
Olympos beets are grown exclusively in Greece. The Mediterranean climate and soil gives them a unique flavor profile compared to beets grown in other countries. The beets are steamed, keeping their rich nutrients intact. Grape must is added to the brine to provide some additional sweetness without using sugar. These sweet beets are lightly steamed to assure a firm but tender texture and full flavor.
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DEL DESTINO, HEARTS OF PALM
Known as a “palmito” in their countries of origin, Hearts of Palm are celebrated for their savory taste. Harvested from the heart of young palm trees these delicate vegetables have a pearl white flesh and firm body for easy slicing. Our all natural whole hearts of palm are packed in brine.
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DIVINA, ARTICHOKE AND PIQUILLO PEPPER
Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side salad or as part of an antipasti platter.
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DIVINA, CARAMELIZED ONION JAM 7.6 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, CARAMELIZED ONION JAM 88 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
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DIVINA, HOT CRUNCHY OKRA
Crispy, crunchy and firm whole okra carry a nice kick of heat and mouthwatering tartness. Try them on a traditional Cuban sandwich.
