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COUNTRY STYLE BEETS, OLYMPOS
Olympos beets are grown exclusively in Greece. The Mediterranean climate and soil gives them a unique flavor profile compared to beets grown in other countries. The beets are steamed, keeping their rich nutrients intact. Grape must is added to the brine to provide some additional sweetness without using sugar. These sweet beets are lightly steamed to assure a firm but tender texture and full flavor.
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DEL DESTINO, HEARTS OF PALM
Known as a “palmito” in their countries of origin, Hearts of Palm are celebrated for their savory taste. Harvested from the heart of young palm trees these delicate vegetables have a pearl white flesh and firm body for easy slicing. Our all natural whole hearts of palm are packed in brine.
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DIVINA, ARTICHOKE AND PIQUILLO PEPPER
Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side salad or as part of an antipasti platter.
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DIVINA, CARAMELIZED ONION JAM 7.6 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, CARAMELIZED ONION JAM 88 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
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DIVINA, HOT CRUNCHY OKRA
Crispy, crunchy and firm whole okra carry a nice kick of heat and mouthwatering tartness. Try them on a traditional Cuban sandwich.
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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
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DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
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DOCE DE TOMATE (TOMATO JAM)
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.
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DOMAINE DES VIGNES, CORNICHONS RETAIL
Domaine Des Vignes Cornichons are small pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
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DOMAINE DES VIGNES, SPICY CORNICHONS RETAIL
Domaine Des Vignes Spicy Cornichons are small spicy pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
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EGGPLANT GRILLED IN OIL
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.