• BEURREMONT, 83% BUTTER

    Made in the traditional French method. Contains 83% butter fat and is extremely low in moisture, resulting in a rich creamy profile

    SKU: RBUTB Category:
  • BEURREMONT, BUTTER ROLL UNSALTED

    Beurremont 83% French Roll
    Product Code:  BUE450
    Unsalted cultured butter with 83% butterfat in roll.
    Beurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method. Butter • Sheet Butter (Beurre de Tourage) • Creme Fraiche • Cheese
    Storage Conditions:  Refrigerated
    Ingredients:  83% UNSALTED BUTTER

    SKU: FBUE450 Category:
  • BEURREMONT, BUTTER SHEETS PASTRY TOURAGE

    Beurremont 82% Beurre de Tourage Butter Sheets are made from
    imported butter from Brittany, France with 82% butterfat especially designed to make laminated dough preparations such as: croissants, Danishes and puff pastry.

    HUGE TIME AND LABOR SAVINGS – –
    OUTSTANDING QUALITY!
    Each sheet is standardized to a melting point of 93˚F-96˚F (34-36°C) and weighs 2.2 lb (1 kg) or 4.4 lb (2 kg).  A perfectly homogeneous firm, yet pliable texture and an excellent quality creamy-fresh flavor, aroma and an exceptional rise – – does not dry out when rising. It possesses a beautiful even, golden yellow-color.
    Store at minus 4˚F (-18˚C). Once defrosted, may be stored for 75 days at a maximum of 43˚F (6˚C).Store frozen, defrost prior to use.Our Butter Sheets are better because they are more pliable and can be used directly from the refrigerator. Best results are achieved between 39˚F – 46˚F
    (4°C & 8°C).

     

    SKU: FBUE275 Category:
  • BEURREMONT, RODOLPHE LE MEUNIER BEURRE DE BARA

    Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

    Unsalted, lightly salted or flavored, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.

    SKU: RRMBUTLS Category:
  • BEURREMONT, SEA SALT BUTTER CHEF ROLL

    Beurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method. Butter • Sheet Butter (Beurre de Tourage) • Creme Fraiche • CheeseStorage Conditions:  Refrigerated
    Ingredients:  Cream, natural flavoring, Guerande sea salt crystals
    Additional Notes:  5.25 cm diameter gross weight: 12.65 lbs

    SKU: FBUE460 Category:
  • BEURREMONT, UNSALTED BUTTER, 83%, 55LB BLOCK

    Beurremont brings the finest dairy products available to your table and your kitchen, made in the traditional European method.

    SKU: RBUTBB Category:
  • ISIGNY, BEURRE DE BARATTE

    Only Isigny’s best creams are selected to be churned into Isigny AOP Butter.  There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.

    SKU: RISIBEU5 Category:
  • ISIGNY, BLACK TRUFFLE BUTTER

    Only Isigny’s best creams are selected to be churned into Isigny AOP Butter.  There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.

    SKU: FFDFITB Category:
  • ISIGNY, GARLIC & HERB BUTTER

    Only Isigny’s best creams are selected to be churned into Isigny AOP Butter.  There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.

    SKU: FFDFIGB Category:
  • ISIGNY, LEMON & PEPPERCORN BUTTER

    Only Isigny’s best creams are selected to be churned into Isigny AOP Butter.  There creams acquire all their distinctive aromas and qualities during traditional slow maturation. They are seeded with lactic starter cultures before resting for between 16 and 18 hours. After that, they are churned in the traditional way. The end product is a super rich churned butter with Sel de Guérande salt crystals.

    SKU: FFDFILB Category:
  • RODOLPHE LE MEUNIER BEURRE ,5 KG

    Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

    SKU: RRMBBBLK Category:
  • URBANI, BLACK TRUFFLE BUTTER

    It’s a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste. Here imagination has no limits: for sauces, for every kind of meat and fish, for delicious canapes. Our famous rice with black truffles butter is becoming a valuable dish for it’s incredible similarity to the fresh black truffle risotto. The balanced mix between butter and truffles makes the Urbani butter the best truffle butter on the market. Grams of product recommended per portion: 1/2 spoon.

    SKU: RTRUFB Categories: ,