KENDALL FARMS, CREME FRAICHE
Kendall Farms Creme Fraiche is pasteurized cultured cream without equal. The rich, white cream from Holstein cows and Kendall Farms` patented heirloom starter culture combine to create:
Quail eggs are considered a delicacy in many parts of the world, including Europe and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
SKOTIDAKIS GREEK YOGURT
This yogurt is authentic Greek yogurt made from cows and goats milk. Traditional methods are used so that the end result is a thick strained yogurt that has a smooth, rich, velvety texture with a deliciously creamy taste.