- Display 15 Products per page
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BINDI, CANNOLI CAKE, PRE-CUT 12 SLICES
A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.
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BINDI, CAPPUCCINO CAKE, PRE-CUT
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
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BINDI, CARROT CAKE, 16 PC. PRE-CUT
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
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BINDI, CHOCOLATE CHIP CHEESECAKE, PRE-CUT
New York style cheesecake studded with chocolate ships and covered with chocolate flakes.
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BINDI, CHOCOLATE GANACHE CHEESECAKE, PRE-CUT
New York style cheesecake topped with a tick rich layer of chocolate ganache.
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BINDI, CHOCOLATE MOUSSE CAKE, PRE-CUT
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
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BINDI, CHOCOLATE TEMPTATION, PRE-CUT
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI, COPPA MONTEROSA CHEESECAKE 12 PC PRE-CUT
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
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BINDI, CUBO AI DUE CIOCCOLATI (DOUBLE CHOCOLATE CUBE), 6 CT.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
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BINDI, DULCE DE LECHE CHEESECAKE 16 PC. PRE-CUT
A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.
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BINDI, FILLO PERE E CIOCCOLATO (PEAR & CHOCOLATE FILLO)
A chocolate fillo dough pouch holds a rich chocolate cream studded with pear pieces all finished with a dusting of powdered sugar.
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BINDI, FOREST BERRY CAKE 12 PC PRE-CUT
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
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BINDI, GIROTONDO ALLE MANDORLE (ALMOND TWIRL), 6 CT.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
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BINDI, LEMON BLONDIE INDIVIDUALLY WRAPPED 24/CS
Buttery blondie with a fresh citrus lemon flavor balanced with creamy white chips.
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BINDI, LIMONCELLO RASPBERRY CAKE. PRE-CUT
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.