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BINDI, BELGIAN WAFFLES, INDIVIDUAL
A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
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BINDI, CREMOSO AL CIOCCOLATO
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.
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BINDI, GRANDMOTHER CAKE, PRE CUT
Short crust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
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VILLA DOLCE, SEA SALT CARAMEL SNICKERDOODLE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
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BINDI, GUAVA MANGO FLUTE IN GLASS
Creamy tropical guava gelato swirled with sweet mango sauce. Glassware included.
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BINDI, MINI RED VELVET CAKE (GLUTEN FREE)
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs Gluten Free
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BINDI, SWIRL WILD BERRY GELATO CUP
Wild berry gelato swirled with raspberry.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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KONTOS, BAKLAVA BITES
Finely chopped walnuts and almonds rolled inside flaky Fillo dough, baked to golden brown perfection, soaked in our famous syrup, and sprinkled with sliced almond garnish. Specifically formulated to be free from GMO’s and complies with Kosher and Halal dietary requirements. Individually wrapped, bite-sized pieces.
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BINDI, BOMBA
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.