• ABC, KECAP MANIS SWEET SOY SAUCE

    Kecap Manis (Indonesian sweet soy sauce), is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it’s used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade.

    SKU: 50KETJ Category:
  • AL WADI, TAHINI

    Tahini – made of pure hulled and crushed sesame seeds – guarantees you the very best. A major ingredient in Lebanese cooking, this sesame seed paste is vital for Hummus Tahini and baba ghannouj. It is also mixed with lemon juice and garlic to make the popular Taratour sauce for fish. So versatile is Tahini that you will also find it in the delicious dessert known as Halawa. Al Wadi Al Akhdar Tahini or 100% sesame paste is free from any whitening agent.

    SKU: 50TAH Category:
  • AMAY’S, LOMEIN NOODLES, MEDIUM

    Amay’s fresh noodles and flour skin wraps are widely used by restaurants and food processors. They are made from quality ingredients and are versatile in their uses in the kitchen. Fresh noodles are used in a variety of dishes from Chinese chow mein to Shanghai-styled noodles.

    SKU: F50LOMM Category:
  • BALI’S BEST, SWEET SOY SAUCE

    Bali’s Best Sweet Soy sauce is becoming more well known among consumers with a sophisticated palette who are looking to ignite their taste buds with a twist of something different. All natural and sweet & rich in taste, the key ingredients of this unique, all-purpose sauce are soybean and sun-dried palm tree syrup that can only be found in the rainforests of Indonesia. Use as a marinade for all meats, poultry, seafood, and stir-fried dishes. Infuse as part of a base sauce, dressing, topping, or dip. Incredible as a robust condiment, drizzle or glaze.

    SKU: 50SS6 Category:
  • BAMBOO SKEWERS, 6

    Flat Picks and Skewers are the best for chicken kabobs or appetizers. Great for presenting different varieties of meats and seafood. A functional and beautiful way to present your delicacies. Great barbecue skewers!

    SKU: 50SK6 Category:
  • BAMBOO SKEWERS, 8

    Flat Picks and Skewers are the best for chicken kabobs or appetizers. Great for presenting different varieties of meats and seafood. A functional and beautiful way to present your delicacies. Great barbecue skewers!

    SKU: 50SK8 Category:
  • BENISHOGA GINGER (KIZAMI) SHREDDED

    Shredded kizami.

    SKU: 50BENISH Category:
  • BLACK SESAME SEEDS

    Black Sesame Seeds are excellent as a garnish in almost any stir-fry. Mix them 50/50 with White Sesame Seeds for an excellent crust for fish.

    SKU: 50SESBK-P Category:
  • BLiS, BLiS / RED BOAT FISH SAUCE

    Not just for Asian cooking! BLiS’ Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for 7 months. The end result is a Fish Sauce that imparts a subtle sweetnes and smokiness not found in other Fish Sauces. Truly an original! Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.

    SKU: 50BLRB2-P Category:
  • BLiS, SMOKED SOY SAUCE, BOURBON AGED

    This limited batch of Soy Sauce is smoked with Michigan cherry wood for several days and to represent this we have added a cherry wood label to each bottle. BLiS has teamed with Yamato Soy, one of the best soy brewing producers with over a century of brewing experience, to bring you our bourbon – maple barrel aged soy sauce. This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty year old maple cured bourbon barrels. The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.

    SKU: 50BLSMKS Category:
  • BLiS, SOY SAUCE, BOURBON AGED

    BLiS has teamed with Yamato Soy, one of the best soy brewing producers with over a century of brewing experience, to bring you our bourbon – maple barrel aged soy sauce. This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty year old maple cured bourbon barrels. The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.

    SKU: 50BLSOY Category:
  • BONITO FLAKES

    Fine, sashimi quality skipjack mackerel, prepared using a 1,000-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate flakes. Used for for its savory flavor. Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired. Fat free and very low sodium.

    SKU: 50BONITO Category:
  • CHAOKOH, COCONUT MILK

    Coconut milk is a pantry staple that adds richness and luxury to everything it touches, gilding vegan stews with a sweet tropical touch, and lending its creamy goodness to puddings, breakfast dishes, and other sweets. Coconut milk can lean sweet as well as savory, too.

    SKU: 50COCOL-P Category:
  • CHOP STICKS

    Chopsticks are shaped pairs of equal length sticks that have been used as the traditional ancient kitchen and eating utensils in virtually all of East Asia for over six thousand years.

    SKU: 50CHOP Category:
  • CHUKA SOBA (JAPANESE EGG NOODLE)

    Chuka soba are the Japanese version of Chinese egg noodles. They’re curly, made with wheat flour, and often used to make the soupy dish known as ramen. Chuka soba (Chuka is the Japanese word for Chinese) shouldn™t be confused with Japanese soba, the straight, tan-colored noodles made from buckwheat flour.

    SKU: 50CHSO Category:
  • COSMOS, NAPPA CABBAGE KIMCHI

    When people think of kimchi, this is likely the dish that comes to mind. Napa cabbage kimchi is made of napa cabbage, cut into bite-size pieces and mixed with kimchi seasoning, which consist of garlic, ginger, red chili pepper flakes, sugar, salt, onions and anchovy fish sauce. This product comes in three levels of spiciness: mild, hot and extra hot.

    SKU: 50KIMGL Category:
  • DASHI KOMBU (DRIED KELP)

    Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes), and many other kinds of dishes. The kombu used to make dashi can be used to make other dishes as well. Among those dishes are sashimi in which it is eaten fresh and and tsukudani in which it is simmered in soy sauce and a kind of rice wine not unlike sake known in Japanese as mirin.

    SKU: 50KOMBU Category:
  • FERMENTED PEPPER PASTE, KOREAN GOCHUJANG

    Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it has been naturally fermented over years in jangdok (earthenware) on an elevated stone platform, called jangdokdae, in the backyard.The Sunchang Gochujang Festival is held annually in Gochujang Village in Sunchang County, North Jeolla Province. In 2018, the Sunchang Gochujang Festival took place in October.

    SKU: 50KOCH1K-P Category:
  • GOLDEN DRAGON, GYOZA SKINS

    The Japanese use these round wrappers to make pork-stuffed dumplings similar to Chinese potstickers.  Western cooks sometimes use them to make ravioli.  Substitutes:   potsticker wrappers or wonton wrappers (These are thinner than gyoza wrappers) or egg roll wrappers (These are larger than gyoza wrappers) or pasta sheet.

    SKU: F50GDS Category:
  • GOLDEN DRAGON, WONTON SKINS

    Wontons are made by spreading a square wrapper flat in the palm of one’s hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Adhesion may be improved by moistening the wrapper’s inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked.

    SKU: F50WTON Category:
  • HAKU, BLACK GARLIC SHOYU

    Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus.

    SKU: 504210 Category:
  • HARISSA SAUCE

    The chili sauce is a spicy, flavorful way to add an exotic accent to your favorite dishes. This hot sauce adds zest to couscous, soups, and pastas and makes an excellent marinade as well as a sandwich spread. Used for centuries to add traditional flavor to North African and Middle Eastern foods, Harissa is the perfect addition for every cuisine.

    SKU: 50HARL Category:
  • HIJIKI, DRIED SEAWEED

    Dried Seaweed. Perfect for your next Japanese dish.

    SKU: 50NHIJ Category:
  • HON-DASHI, BONITO SOUP STOCK

    Low calorie, and the best way to make great dashi.

    SKU: 50HON Category: