• ACHIOTE PASTE

    Achiote, also known as annatto seed paste and recado rojo is a popular seasoning from the Yucatan and is also used in other parts of Mexico and Central America. Achiote is made of ground annatto seeds blended with other herbs and spices to create a distinctively delicious tangy flavor commonly found in dishes such as Cochinita Pibil. Achiote adds not only great flavors and aromas, but also gives your food a vibrant color.

    SKU: 60ACH14-P Category:
  • AJI AMARILLO PASTE

    Light up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a bit of zip and rich flavor to main dishes or sides. Offered in a convenient jar, this Aji Amarillo paste can be used on sandwiches or even combined with rice for a unique twist. This earthy creamy condiment contains a savory blend of yellow pepper, water and sea salt. Goya Yellow Hot Pepper Paste: Goya brings authentic Latino cuisine to your kitchen Product of Peru Yellow pepper paste adds flavor to main dishes Ingredients: Ingredients: Yellow Pepper, Water, Sea Salt, Xanthan Gum, Sodium Erythorbate, Citric Acid as Acidulant. Directions: Instructions: Refrigerate after opening.

    SKU: 60AJIAMA Category:
  • CORN HUSK

    Corn husks are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use. Corn husks are especially popular ingredient in the making of tamales.

    SKU: 60HUSK Category:
  • CUITLACOCHE

    The consumption of corn smut originated directly from Aztec cuisine. For culinary use, the galls are harvested while still immature — fully mature galls are dry and almost entirely spore-filled. The immature galls, gathered two to three weeks after an ear of corn is infected, still retain moisture and, when cooked, have a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose.

    SKU: 60CUIT Category:
  • MAME’S, BACON BURRITO

    Our classic customer favorite combines the rich, smokey goodness of uncured bacon, eggs, Cheddar Jack cheese and potatoes for a breakfast that will rev up your engine and power your day!

    SKU: FMBBB Category:
  • MAME’S, CHICKEN WITH CHIPOTLE SAUCE BURRITO

    Kickin’ chicken is shredded and mixed with delicate Basmati rice, tender pinto beans, smoky chipotle sauce and the perfect amount of Monterey Jack cheese to drive your taste buds wild!

    SKU: FMBCHB Category:
  • MAME’S, CHORIZO SWEET POTATO BURRITO

    Sweet, meet spicy! Chorizo, roasted sweet potatoes, fresh Cilantro Jalapeño Pesto, onions, Monterey Jack cheese and green chilies combine to create a mouthwatering palate-pleasing fusion of flavors!

    SKU: FMBSPCB Category:
  • MAME’S, GLUTEN FREE VEGETARIAN BURRITO

    Vegetarian and Gluten Free bliss in a tasty package! The Gluten Free version of our classic Veggie Burrito is made even lighter and brighter with the whole grain goodness of a delectable Gluten Free tortilla.

    SKU: FMBGFV Category:
  • MAME’S, SPICY SAUSAGE BURRITO

    Kicking it up a notch, our spicy sausage burrito is somewhat of a cult favorite. Flame roasted green chilies, jalapeños, eggs and potatoes add a hearty robust flavor with pizzazz!

    SKU: FMBSSB Category:
  • MAMES, VEGETARIAN BURRITO

    Energize the routine breakfast! Fresh eggs, golden hash brown potatoes, Cheddar Jack cheese and homemade Vegetarian Green Chili will put a spring in your step and a smile on your face!

    SKU: FMBVB Category:
  • MASECA CORN MASA MIX

    Masa is Spanish for dough. In the Americas, it is often short for masa de mai­z, a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, pupusas, arepas and many other Latin American dishes. The dried and powdered form is called masa harina.

    SKU: 60MASECA Category:
  • POSOLE (WHITE CORN)

    Giant White Corn for Posole has a slightly yellow white color and a soft firm texture when cooked. This corn is 1-1/2 cm in width and length. Giant White Corn adds uniqueness to any dish with its size. Known globally as Maize, Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. Corn for Posole comes in various colors, blues, reds, purples, and a giant white kernel. It adds eye appeal and a unique corn flavor to many stews, soups and casseroles. Posole is a thick stew or hearty soup usually eaten as a main course. Ground corn is used for many products such as corn meal, corn starch, masa harina and corn flour. Ingredients include Dried corn.

    SKU: 60POS Category:
  • RAQUELITA’S, COLORADO WINE BABY WRAPS, 5

    Snack size tortilla wraps made with Colorado grown malbec wine.

    SKU: FWT5062 Category:
  • RAQUELITAS, RED CORN TORTILLA, 6.5

    We prepare as our medium thick corn tortilla, mixing a puree of whole chili’s and vegtable into the masa before making the tortilla. Perfect for enchiladas, chips, tacos, tostadas, or specialty dishes. These add a lot of color and flavor to your presentation!

    SKU: FT14762 Category:
  • RAQUELITAS, WHITE FLOUR TORTILLA, 13

    A soft textured flour tortilla with expected toast points and a characteristic thickness.  Homestyle in looks, flavor and easy to fold or roll.  Uses: Burritos, wraps, stuffed with a variety of fillings or use for traditional and specialty Hispanic dishes.

    SKU: FT40131 Category:
  • RAQUELITAS, WHITE FLOUR TORTILLA, 4

    A soft textured flour tortilla with Home style look, flavor and easy to fold or roll.  Soft tacos, stuffed with a variety of fillings or use for traditional and specialty Hispanic dishes.

    SKU: FT30028 Category: