Canned

If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.

If the meat of our salted anchovies is pink, please do not be surprised. Pink is the real colour of the fish processed the same day of the catch and close to the same place where it was caught.

This beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil.

Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.

Sardines are named after Sardinia, the Italian island where large schools of these fish were once found. While sardines are delightful enjoyed fresh, they are most commonly found canned, since they are so perishable. With growing concern over the health of the seas, people are turning to sardines since they are at the bottom of the aquatic food chain, feeding solely on plankton, and therefore do not concentrate heavy metals, such as mercury, and contaminants as do some other fish.

Solid light tuna packed in pure imported olive oil.

Yellowfin Tuna packaged in Sicily with only tuna, olive oil, and sea salt. This light tuna is from the finest line caught Yellow fin Tuna in the Mediterranean Sea.

Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.

Gia Anchovy Paste is easy to use and perfect for your favorite recipes.

One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.

Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid.. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

Each tin contains 8-12 shucked mussels harvested from the Ras Gallegas (Galacian Estuaries) and packed in an escabeche pickling sauce of olive oil, vinegar, spices & salt. This product is known in Spanish as Mejillones Fritos en Escabeche. Fully cooked, they can be enjoyed right out of the tin with some crusty bread, or served as part of more complex Spanish tapas.