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ACME, SMOKED TROUT FILLET
This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.
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AGOSTINO RECCA, ANCHOVIES, SALTED
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
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AGOSTINO RECCA, TUNA IN OLIVE OIL
Solid light Yellowfin Tuna fillets in pure olive oil with salt. Hand-packed. Product of Italy.
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AGROMAR, VENTRESCA IN OLIVE OIL (TUNA BELLY)
Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.
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AS DO MAR, TUNA IN OLIVE OIL, ITALY
This beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil.
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CELEBRITY, CHUNK LIGHT TUNA
Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.
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CENTO, ANCHOVIES, FLAT
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.
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CENTO, RED CLAM SAUCE
Red ripe tomatoes mixed with fresh clams and a special blend of spices make Cento Red Clam Sauce a savory and zesty Italian style recipe. With no added preservatives, this sauce is ready to heat, serve and enjoy.
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CENTO, SARDINES, BONELESS, SKINLESS
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found. While sardines are delightful enjoyed fresh, they are most commonly found canned, since they are so perishable. With growing concern over the health of the seas, people are turning to sardines since they are at the bottom of the aquatic food chain, feeding solely on plankton, and therefore do not concentrate heavy metals, such as mercury, and contaminants as do some other fish.
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CENTO, WHITE CLAM SAUCE
Rich, flavorful clam sauce. Made with clams and extra virgin olive oil. Ready to eat, just heat and serve
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CENTO, WHOLE BABY CLAMS
Tender shelled white baby clams selected from premium quality fresh clams and cooked in their natural juices to preserve their fresh flavor, Cento Whole Shelled Baby Clams have no added preservatives versatile and appealing to the masses. The fact that the meat cooks in its own juices keeps it very flavorful for many different recipes.
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CUOCO, PASTA SAUCE WITH SARDINES
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
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ESPINALER, BABY SARDINES IN SPICY SAUCE
The sardine is fished at different times of the year, although that of September is the highest quality. For its preparation, it is steamed and packed in olive oil.
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ESPINALER, BABY SQUID IN OLIVE OIL
The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.
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ESPINALER, BONITO TUNA IN OLIVE OIL
The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.
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ESPINALER, BONITO TUNA IN PICKLED SAUCE
The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.
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ESPINALER, MUSSELS IN PICKLED SAUCE
The mussel is shellfish in the best rafts in the Galician estuaries. They are made with a unique marinade, made with totally natural ingredients.
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ESPINALER, OCTOPUS IN OLIVE OIL
The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.
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ESPINALER, RAZOR CLAMS
The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.
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ESPINALER, RAZOR CLAMS TRIMMED
The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.
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ESPINALER, SCALLOPS IN GALATIAN SAUCE
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.
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FLOTT, TUNA IN OIL
Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.
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FLOTT, TUNA IN OLIVE OIL
Solid light tuna seasoned with sea salt and packed in pure extra virgin olive oil. Try it in your favorite pasta salads, salad Niçoise recipe or simply on fresh Focaccia slice with freshly chopped onions, capers, parsley, and aged balsamic vinegar. Hand packaged in Sicily.
