• ACME, SMOKED TROUT FILLET

    This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.

    SKU: F36TROUT Category:
  • AGOSTINO RECCA, ANCHOVIES, SALTED

    If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.

    SKU: 36ASL1 Category:
  • AGOSTINO RECCA, TUNA IN OLIVE OIL

    Solid light Yellowfin Tuna fillets in pure olive oil with salt. Hand-packed. Product of Italy.

    SKU: 36TUNAR Category:
  • AGROMAR, VENTRESCA IN OLIVE OIL

    Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.

    SKU: 36AGVENT Category:
  • AS DO MAR, TUNA IN OLIVE OIL, ITALY

    This beautiful, versatile tuna is line-caught, processed when fresh, and packed in olive oil.

    SKU: 36TUNARP Category:
  • BAHIA DE LA CONCHA, ANCHOA BROWN ANCHOVIES IN SALT

    Bahia de la Concha salted “Anchoa” start as white anchovies but are cured for 5 months in salt, giving the flesh a pinkish brown hue with a meaty texture and pure umami flavor. Named for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain.

    SKU: R36ANCFS Categories: ,
  • BAHIA DE LA CONCHA, BOQUERONES WHITE ANCHOVIES IN VINEGAR, RETAIL

    Bahia de la Concha salted anchovies are cured for 5 months in salt, giving the flesh a pinkish brown hue with a meaty texture and pure umami flavor. Named for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain.

    SKU: R36BOQRT Categories: ,
  • CELEBRITY, CHUNK LIGHT TUNA

    Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.

    SKU: 36TUNAT Category:
  • CENTO, ANCHOVIES, FLAT

    Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.

    SKU: 36CTAF Category:
  • CENTO, RED CLAM SAUCE

    Red ripe tomatoes mixed with fresh clams and a special blend of spices make Cento Red Clam Sauce a savory and zesty Italian style recipe. With no added preservatives, this sauce is ready to heat, serve and enjoy.

    SKU: 36CTRCS Category:
  • CENTO, SARDINES, BONELESS, SKINLESS

    Sardines are named after Sardinia, the Italian island where large schools of these fish were once found. While sardines are delightful enjoyed fresh, they are most commonly found canned, since they are so perishable. With growing concern over the health of the seas, people are turning to sardines since they are at the bottom of the aquatic food chain, feeding solely on plankton, and therefore do not concentrate heavy metals, such as mercury, and contaminants as do some other fish.

    SKU: 36CTSAR Category:
  • CENTO, TUNA IN OLIVE OIL

    Solid light tuna packed in pure imported olive oil.

    SKU: 36PTUNA Category:
  • CENTO, WHITE CLAM SAUCE

    Rich, flavorful clam sauce. Made with clams and extra virgin olive oil. Ready to eat, just heat and serve

    SKU: 36CTWCS Category:
  • CENTO, WHOLE BABY CLAMS

    Tender shelled white baby clams selected from premium quality fresh clams and cooked in their natural juices to preserve their fresh flavor, Cento Whole Shelled Baby Clams have no added preservatives versatile and appealing to the masses. The fact that the meat cooks in its own juices keeps it very flavorful for many different recipes.

    SKU: 36CWBC Category:
  • CUOCO, PASTA SAUCE WITH SARDINES

    From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.

    SKU: 36CSARL Category:
  • ESPINALER, BABY SARDINES IN SPICY SAUCE

    The sardine is fished at different times of the year, although that of September is the highest quality. For its preparation, it is steamed and packed in olive oil.

    SKU: 36E21100 Categories: ,
  • ESPINALER, BABY SQUID IN OLIVE OIL

    The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

    SKU: 36E21200 Categories: ,
  • ESPINALER, BONITO TUNA IN OLIVE OIL

    The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.

    SKU: 36E21400 Categories: ,
  • ESPINALER, BONITO TUNA IN PICKLED SAUCE

    The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.

    SKU: 36E21300 Categories: ,
  • ESPINALER, MUSSELS IN PICKLED SAUCE

    The mussel is shellfish in the best rafts in the Galician estuaries. They are made with a unique marinade, made with totally natural ingredients.

    SKU: 36E21480 Categories: ,
  • ESPINALER, OCTOPUS IN OLIVE OIL

    The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.

    SKU: 36E21490 Categories: ,
  • ESPINALER, RAZOR CLAMS

    The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.

    SKU: 36E21600 Categories: ,
  • ESPINALER, RAZOR CLAMS TRIMMED

    The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.

    SKU: 36E21500 Categories: ,
  • ESPINALER, SCALLOPS IN GALATIAN SAUCE

    The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.

    SKU: 36E21620 Categories: ,
  • FLOTT, TUNA IN OIL

    Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.

    SKU: 36TUNA5C Category:
  • FLOTT, TUNA IN OLIVE OIL

    Solid light tuna seasoned with sea salt and packed in pure extra virgin olive oil. Try it in your favorite pasta salads, salad Niçoise recipe or simply on fresh Focaccia slice with freshly chopped onions, capers, parsley, and aged balsamic vinegar. Hand packaged in Sicily.

    SKU: 36TUNAL Category:
  • FLOTT, VENTRESCA IN OLIVE OIL

    Also known as ‘Toro’, Ventresca is the belly of the Yellowfin tuna, rich, smooth and utterly delectable. Hand-packed in fine Sicilian olive oil, Flott’s Ventresca Tuna in Olive Oil can be a gourmet snack or a delightful meal.

    SKU: 36FLVENT Category:
  • GIA, ANCHOVY PASTE TUBE

    Gia Anchovy Paste is easy to use and perfect for your favorite recipes.

    SKU: 36APSR Category:
  • IASA COLATURA, ANCHOVIE JUICE

    One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.

    SKU: 36COL36 Category:
  • IASA, GRILLED BRANZINO (ITALIAN SEABASS), CANNED

    Europeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.

    SKU: 36BRANZ Category:
  • JOSE GOURMET, SMOKED TROUT IN OLIVE OIL

    Imagine the trout’s /habitat/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!

    SKU: 36JG1166 Categories: ,
  • JOSE GOURMET, OCTOPUS IN OLIVE OIL

    Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavor unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.

    SKU: 36JG1120 Categories: ,
  • JOSE GOURMET, SARDINES IN E.V. OLIVE OIL

    Word has it that the best sardines come from neighboring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Add quality olive oil to wine and dine! Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such a refined olive oil.

    SKU: 36JG1132 Categories: ,
  • JOSE GOURMET, CODFISH IN OLIVE OIL & GARLIC

    To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

    SKU: 36JG1101 Categories: ,
  • JOSE GOURMET, MACKEREL FILETS IN OLIVE OIL

    The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

    SKU: 36JG1110 Categories: ,
  • JOSE GOURMET, SPICED CALAMARI IN RAGOUT

    With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t!

    SKU: 36JG1170 Categories: ,
  • JOSE GOURMET, TUNA FILETS IN OLIVE OIL

    The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.

    SKU: 36JG1186 Categories: ,
  • JOSE GOURMET, SARDINES IN TOMATO SAUCE

    Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.

    SKU: 36JG1134 Categories: ,
  • JOSE GOURMET, SARDINES W/ LEMON & E.V.O.O.

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1136 Categories: ,
  • JOSE GOURMET, SMALL SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1140 Categories: ,
  • JOSE GOURMET, SMOKED SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1160 Categories: ,
  • JOSE GOURMET, SPICED OCTOPUS IN OLIVE OIL

    The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.

    SKU: 36JG1180 Categories: ,
  • LA BRUJULA, CHIPIRON TINTA (SQUID IN INK)

    Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

    SKU: 36LBSQIN Category:
  • LA BRUJULA, CHIPIRON, SQUID IN OLIVE OIL

    Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid.. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

    SKU: 36LBSQOO Category:
  • LA BRUJULA, MEJILLONES IN ESCABECHE, MUSSELS

    Each tin contains 8-12 shucked mussels harvested from the Ras Gallegas (Galacian Estuaries) and packed in an escabeche pickling sauce of olive oil, vinegar, spices & salt. This product is known in Spanish as Mejillones Fritos en Escabeche. Fully cooked, they can be enjoyed right out of the tin with some crusty bread, or served as part of more complex Spanish tapas.

    SKU: 36LBMUSS Category:
  • LA BRUJULA, SARDINES IN OIL

    Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.

    SKU: 36LBSARD Category:
  • LA BRUJULA, SMALL SARDINES IN OIL

    Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

    SKU: 36LBSMSA Category:
  • LA BRUJULA, VENTRESCA IN OLIVE OIL (TUNA BELLY)

    Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.

    SKU: 36LBVENT Category:
  • LA MONICA , CHOPPED CLAMS

    These Cape May Ocean Clams are cold water washed and screened to produce high-quality clams for an affordable addition to your next recipe. La Monica takes great pride in their chopped clams and clam juice providing the finest product available to the foodservice, industrial and retail trade. One of the advantages of buying canned clams is that the retort process (high temperature and pressure) which is used to reach commercial sterility also makes the clams very tender. This process breaks down the firm texture of clams and makes them much more versatile and appealing to the masses. The fact that the meat cooks in its own juices keeps it very flavorful for many different recipes.

    SKU: 36CLCH Category:
  • LA MONICA, SCUNGHILLI, SLICED CONCH

    The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!

    SKU: 36CONL Category:
  • LA MONICA, SEA CLAM JUICE

    One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.

    SKU: 36CLJC Category:
  • MUSSELS, SWEET KOMBU, PORTO MUINOS

    Pescatarians delight in this combination of wild harvested Galician mussels with kombu seaweed in bravas sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.

    SKU: 3696164 Categories: ,
  • ORTIZ, ANCHOVY FILETS IN OLIVE OIL, TIN IN BOX, RETAIL

    SKU: R36O104 Categories: ,
  • ORTIZ, WHITE TUNA IN EVOO, JAR, RETAIL

    A delicious favorite, this Ortiz “Atún Claro” yellowfin tuna is preserved fresh in gourmet olive oil with sea salt. Popular across the world for its meaty texture, high-quality yellowfin tuna is an incredibly flavorful addition to salads, sandwiches and your favorite tapas recipes. Sourced primarily from the west coast of Africa, Ortiz line-catches each yellowfin individually and prepares it by hand using traditional methods.

    SKU: R36O510 Categories: ,
  • PIQUILLO PEPPERS W/ SWEET KOMBU, PORTO MUINOS

    Wild harvested Galician kombu is packed with piquillo peppers for a vegetarian tinned treat. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.

    SKU: 3696151 Categories: , ,
  • PORTOMAR, MUSSELS IN PICKLED SAUCE

    The Rias Galegas region is one of the most important repositories of phytoplankton in the world and one of the best places to cultivate mussels. These farmed mussels come from the Galician Rias D.O.P. The seed is cultivate on ropes suspended from batea, rafts of eucalyptus lattice, for a year until they reach harvest size. These premium mussels are lightly fried and packed in the typical regional sauce made with vinegar and a paprika marinade.

    SKU: 36POR120 Categories: ,
  • PORTOMAR, OCTOPUS IN OLIVE OIL

    GALICIA IS BORDERED TO THE NORTH BY THE CANTABRIAN SEA AND BY THE ATLANTIC OCEAN ON ITS WEST. IT HAS OVER 1000 MILES OF COASTLINE. THE ATLANTIC COAST IS CHARACTERIZED BY RIAS, RIVER VALLEYS THAT HAVE BEEN CLAIMED BY THE SEA. Thanks to the Atlantic Ocean’s currents, these estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.

    Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.

    SKU: 36POR130 Categories: ,
  • PORTOMAR, SPANISH COCKLES IN BRINE

    Cockles are collected by hand on the beaches of the Galician coast at low tide. Because of the richness of the waters, their flavor is unbeatable. They are seasoned only with sea salt.

    SKU: 36POR100 Categories: ,
  • PORTOMAR, SPANSH RAZOR CLAMS IN BRINE

    Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.

    SKU: 36POR140 Categories: ,
  • PORTOMAR, STUFFED SQUID IN SPICY SAUCE

    Tender baby squid stuffed with their tentacles is slowly cooked in olive oil and covered with a handmade sauce made with fresh onion and tomato. This product has a spicy yet delicate flavor and natural texture.

    SKU: 36POR150 Categories: ,
  • PORTOMAR, TAPAS MIX (MUSSELS, SARDINES, SQUID) IN OLIVE OIL

    Thanks to the Atlantic Ocean’s currents, Galacia’s estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.

    Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.

    SKU: 36POR180 Categories: ,
  • RAZOR CLAM W/SEA SPAGHETTI & GARLIC, PORTO MUINOS

    This marriage of wild harvested Galician razor clams with sea spaghetti only gets better in garlic sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.

    SKU: 3647648 Categories: ,
  • SAVEURS DE LA TERRE, SNAIL SHELLS

    Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.

    SKU: 36SNSH Category: