• FLOTT, TUNA IN OIL

    Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.

    SKU: 36TUNA5C Category:
  • CELEBRITY, CHUNK LIGHT TUNA

    Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.

    SKU: 36TUNAT Category:
  • FLOTT, VENTRESCA IN OLIVE OIL

    Also known as ‘Toro’, Ventresca is the belly of the Yellowfin tuna, rich, smooth and utterly delectable. Hand-packed in fine Sicilian olive oil, Flott’s Ventresca Tuna in Olive Oil can be a gourmet snack or a delightful meal.

    SKU: 36FLVENT Category:
  • IASA COLATURA, ANCHOVIE JUICE

    One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.

    SKU: 36COL36 Category:
  • LA BRUJULA, SARDINES IN OIL

    Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.

    SKU: 36LBSARD Category:
  • LA BRUJULA, SMALL SARDINES IN OIL

    Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

    SKU: 36LBSMSA Category:
  • CENTO, RED CLAM SAUCE

    Red ripe tomatoes mixed with fresh clams and a special blend of spices make Cento Red Clam Sauce a savory and zesty Italian style recipe. With no added preservatives, this sauce is ready to heat, serve and enjoy.

    SKU: 36CTRCS Category:
  • CENTO, WHITE CLAM SAUCE

    Rich, flavorful clam sauce. Made with clams and extra virgin olive oil. Ready to eat, just heat and serve

    SKU: 36CTWCS Category:
  • LA MONICA , CHOPPED CLAMS

    These Cape May Ocean Clams are cold water washed and screened to produce high-quality clams for an affordable addition to your next recipe. La Monica takes great pride in their chopped clams and clam juice providing the finest product available to the foodservice, industrial and retail trade. One of the advantages of buying canned clams is that the retort process (high temperature and pressure) which is used to reach commercial sterility also makes the clams very tender. This process breaks down the firm texture of clams and makes them much more versatile and appealing to the masses. The fact that the meat cooks in its own juices keeps it very flavorful for many different recipes.

    SKU: 36CLCH Category:
  • LA MONICA, SCUNGHILLI, SLICED CONCH

    The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!

    SKU: 36CONL Category:
  • IASA, GRILLED BRANZINO (ITALIAN SEABASS), CANNED

    Europeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.

    SKU: 36BRANZ Category:
  • LA BRUJULA, VENTRESCA IN OLIVE OIL (TUNA BELLY)

    Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.

    SKU: 36LBVENT Category:
  • PORTOMAR, STUFFED SQUID IN SPICY SAUCE

    Tender baby squid stuffed with their tentacles is slowly cooked in olive oil and covered with a handmade sauce made with fresh onion and tomato. This product has a spicy yet delicate flavor and natural texture.

    SKU: 36POR150 Categories: ,
  • PORTOMAR, SPANISH COCKLES IN BRINE

    Cockles are collected by hand on the beaches of the Galician coast at low tide. Because of the richness of the waters, their flavor is unbeatable. They are seasoned only with sea salt.

    SKU: 36POR100 Categories: ,
  • PORTOMAR, MUSSELS IN PICKLED SAUCE

    The Rias Galegas region is one of the most important repositories of phytoplankton in the world and one of the best places to cultivate mussels. These farmed mussels come from the Galician Rias D.O.P. The seed is cultivate on ropes suspended from batea, rafts of eucalyptus lattice, for a year until they reach harvest size. These premium mussels are lightly fried and packed in the typical regional sauce made with vinegar and a paprika marinade.

    SKU: 36POR120 Categories: ,