• ESPINALER, MUSSELS IN PICKLED SAUCE

    The mussel is shellfish in the best rafts in the Galician estuaries. They are made with a unique marinade, made with totally natural ingredients.

    SKU: 36E21480 Categories: ,
  • ESPINALER, BONITO TUNA IN OLIVE OIL

    The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.

    SKU: 36E21400 Categories: ,
  • ESPINALER, BONITO TUNA IN PICKLED SAUCE

    The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.

    SKU: 36E21300 Categories: ,
  • ESPINALER, BABY SQUID IN OLIVE OIL

    The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

    SKU: 36E21200 Categories: ,
  • ESPINALER, BABY SARDINES IN SPICY SAUCE

    The sardine is fished at different times of the year, although that of September is the highest quality. For its preparation, it is steamed and packed in olive oil.

    SKU: 36E21100 Categories: ,
  • JOSE GOURMET, SPICED CALAMARI IN RAGOUT

    With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t!

    SKU: 36JG1170 Categories: ,
  • JOSE GOURMET, SARDINES IN E.V. OLIVE OIL

    Word has it that the best sardines come from neighboring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Add quality olive oil to wine and dine! Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such a refined olive oil.

    SKU: 36JG1132 Categories: ,
  • JOSE GOURMET, SPICED OCTOPUS IN OLIVE OIL

    The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.

    SKU: 36JG1180 Categories: ,
  • JOSE GOURMET, TUNA FILETS IN OLIVE OIL

    The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.

    SKU: 36JG1186 Categories: ,
  • JOSE GOURMET, SARDINES W/ LEMON & E.V.O.O.

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1136 Categories: ,
  • JOSE GOURMET, OCTOPUS IN OLIVE OIL

    Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavor unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.

    SKU: 36JG1120 Categories: ,
  • JOSE GOURMET, SMALL SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1140 Categories: ,
  • JOSE GOURMET, SMOKED SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1160 Categories: ,
  • JOSE GOURMET, SMOKED TROUT IN OLIVE OIL

    Imagine the trout’s /habitat/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!

    SKU: 36JG1166 Categories: ,
  • JOSE GOURMET, MACKEREL FILETS IN OLIVE OIL

    The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

    SKU: 36JG1110 Categories: ,