• LA BRUJULA, VENTRESCA IN OLIVE OIL (TUNA BELLY)

    Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.

    SKU: 36LBVENT Category:
  • LA BRUJULA, SMALL SARDINES IN OIL

    Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

    SKU: 36LBSMSA Category:
  • LA BRUJULA, SARDINES IN OIL

    Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.

    SKU: 36LBSARD Category:
  • LA BRUJULA, MEJILLONES IN ESCABECHE, MUSSELS

    Each tin contains 8-12 shucked mussels harvested from the Ras Gallegas (Galacian Estuaries) and packed in an escabeche pickling sauce of olive oil, vinegar, spices & salt. This product is known in Spanish as Mejillones Fritos en Escabeche. Fully cooked, they can be enjoyed right out of the tin with some crusty bread, or served as part of more complex Spanish tapas.

    SKU: 36LBMUSS Category:
  • LA BRUJULA, CHIPIRON, SQUID IN OLIVE OIL

    Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid.. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

    SKU: 36LBSQOO Category:
  • LA BRUJULA, CHIPIRON TINTA (SQUID IN INK)

    Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

    SKU: 36LBSQIN Category:
  • JOSE GOURMET, SPICED OCTOPUS IN OLIVE OIL

    The octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.

    SKU: 36JG1180 Categories: ,
  • JOSE GOURMET, SMOKED SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1160 Categories: ,
  • JOSE GOURMET, SMALL SARDINES IN OLIVE OIL

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1140 Categories: ,
  • JOSE GOURMET, SARDINES W/ LEMON & E.V.O.O.

    Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

    This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.

    SKU: 36JG1136 Categories: ,
  • JOSE GOURMET, SARDINES IN TOMATO SAUCE

    Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.

    SKU: 36JG1134 Categories: ,
  • JOSE GOURMET, TUNA FILETS IN OLIVE OIL

    The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.

    SKU: 36JG1186 Categories: ,
  • JOSE GOURMET, SPICED CALAMARI IN RAGOUT

    With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t!

    SKU: 36JG1170 Categories: ,
  • JOSE GOURMET, MACKEREL FILETS IN OLIVE OIL

    The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

    SKU: 36JG1110 Categories: ,
  • JOSE GOURMET, CODFISH IN OLIVE OIL & GARLIC

    To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

    SKU: 36JG1101 Categories: ,