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AGOSTINO RECCA, SARDINES, SALTED
If the meat of our salted anchovies is pink, please do not be surprised. Pink is the real colour of the fish processed the same day of the catch and close to the same place where it was caught.
LA BRUJULA, MEJILLONES IN ESCABECHE, MUSSELS
Each tin contains 8-12 shucked mussels harvested from the Ras Gallegas (Galacian Estuaries) and packed in an escabeche pickling sauce of olive oil, vinegar, spices & salt. This product is known in Spanish as Mejillones Fritos en Escabeche. Fully cooked, they can be enjoyed right out of the tin with some crusty bread, or served as part of more complex Spanish tapas.
LA MONICA, SEA CLAM JUICE
One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.
CUOCO, PASTA SAUCE WITH SARDINES
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
LA BRUJULA, CHIPIRON TINTA (SQUID IN INK)
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
LA BRUJULA, CHIPIRON, SQUID IN OLIVE OIL
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid.. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
CENTO, TUNA IN OLIVE OIL
Solid light tuna packed in pure imported olive oil.
CENTO, SARDINES, BONELESS, SKINLESS
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found. While sardines are delightful enjoyed fresh, they are most commonly found canned, since they are so perishable. With growing concern over the health of the seas, people are turning to sardines since they are at the bottom of the aquatic food chain, feeding solely on plankton, and therefore do not concentrate heavy metals, such as mercury, and contaminants as do some other fish.
CENTO, ANCHOVIES, FLAT
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.
GIA, ANCHOVY PASTE TUBE
Gia Anchovy Paste is easy to use and perfect for your favorite recipes.
AGOSTINO RECCA, ANCHOVIES, SALTED
If the meat of our anchovies is pink, don’t be surprised. This is the fishes natural color. Ours are fresh packed in salt the day they are caught.
ACME, SMOKED TROUT FILLET
This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.