ACME, SMOKED SALMON
Acme cures the salmon in a mild salt and brown sugar brine for up to one full week before cold smoking it (not cooking), over a blend of fruitwoods for up to 24 hours. The result is a mildly smoky and slightly salty flavor and a silky texture that practically melts in your mouth.This item is Kosher (Kof-K)
Ready to cook, just deep fry! Crunchy and light texture, stays crispy over 2 houses after deep fried.Directions: Deep fry until golden brown (4-5 min.) No need to defrost.