• ACME, SMOKED SCOTTISH SALMON, SLICED

    This high end gourmet selection of Atlantic salmon is rich in heart healthy omega 3 fatty acids. This gourmet variety is dry cured using just the right blend of ingredients and naturally smoked for several hours.

    SKU: R36CR Category:
    $0.00
  • AGOSTINO RECCA, ANCHOVY FILLETS IN OLIVE OIL, JARS

    Our jarred anchovies are cleaned and packed in salt barrels for up to 6 months. They are then filleted, trimmed for consistent size and packed in olive oil. The product is not cooked, it is semi-conserved and will continue to cure in the jar.

    SKU: R36A3J-P Category:
    $0.00
  • AGOSTINO RECCA, ANCHOVY FILLETS IN OLIVE OIL, TINS

    When most people think of anchovies, they think of long, silver or brick-colored strips of salty, tiny fish spread out over a pizza or Caesar salad. But they would also be surprised to learn that anchovies work their way into a number of dishes in the same way you would use a spice or seasoning, not as a topping. Because anchovies break down when heated, they can easily be incorporated into a number of sauces and dips, such as Louisiana remoulade sauce, Italian bagna cauda or the kitchen staple of Worcestershire sauce. Used in this manner, anchovies offer a boost of flavor, without adding a fishy undertone.

    SKU: R36A26-P Category:
    $0.00
  • AGOSTINO RECCA, ANCHOVY FILLETS IN OLIVE OIL, TINS

    When most people think of anchovies, they think of long, silver or brick-colored strips of salty, tiny fish spread out over a pizza or Caesar salad. But they would also be surprised to learn that anchovies work their way into a number of dishes in the same way you would use a spice or seasoning, not as a topping. Because anchovies break down when heated, they can easily be incorporated into a number of sauces and dips, such as Louisiana remoulade sauce, Italian bagna cauda or the kitchen staple of Worcestershire sauce. Used in this manner, anchovies offer a boost of flavor, without adding a fishy undertone.

    SKU: R36A13 Category:
    $0.00
  • AGOSTINO RECCA, ANCHOVY ROLLED WITH CAPER, TINS

    Our anchovies have a distinct flavor and are useful as a flavoring ingredient. They are packed into barrels consisting of alternate layers of Anchovies and salt and weighted. They are cured for up to 6 months, then trimmed and packed in olive oil.

    SKU: R36ARC Category:
    $0.00
  • AGOSTINO RECCA, WHITE ANCHOVIES, MARINATED

    Not the typical anchovy! The unmistakable flavor of a delicate marinade makes these fillets of marinated anchovies an appetizing delicacy. These anchovies are perfectly suited for a tapas platter, draped over a Caesar salad, or as a snack straight from the flat.

    SKU: R36WAN-P Category:
    $0.00
  • BOTTARGA DI MUGGINE (RED MULLET ROE)

    Whole dried mullet roe from Sardinia. This is superior bottarga that has been pressed and dried before being vacuumed-packed to preserve freshness. It has not been waxed. Bottarga can be sliced very thin and served with lemon and extra virgin olive oil as an appetizer, or shaved over pasta.

    SKU: R36BOTMG Category:
    $0.00
  • MOJAMA DE ALMADRABA, DRIED TUNA LOIN

    Mojama is a Spanish delicacy consisting of filleted salt-cured tuna. The word mojama comes from the Arabic musama (dry), but its origins are Phoenician, specifically from Gdr (Gadir, Cádiz today), the first Phoenician settlement in the Western Mediterranean Sea. The Phoenicians had learned to dry tuna in sea salt to make it appropriate for trade. Mojama is made using the loins of the Yellow Fin tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze (according to the traditional method) for fifteen to twenty days.

    SKU: RTUNALN Category:
    $0.00
  • SQUID INK

    Here, we introduce a small jar of squid (cuttlefish) ink! This is great if you are a lover of dishes like ‘Arroz Negro’ (black rice) and ‘Chipirones en su tinta’ (squid in ink) or if you need it for catering purposes.

    SKU: F36SQI-P Category:
    $0.00