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D’ARBO, HONEY STICKS
Darbo honey is available in the attractive honey-sticks 8 g designed specifically for the foodservice industry. Thanks to its handy size, the product is not only ideally suitable for breakfast buffets, but also for room service, takeaways, airlines and wherever space saving is important. The light and mild blossom honey is ideal for sweetening tea and other drinks, for enhancing muesli or yoghurt or with classic honey rolls.
They can also count on Darbo’s many decades of experience in selecting, procuring and bottling honey.
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D’ARBO, LINGONBERRY COMPOTE
The Darbo family first began producing fine preserves, fruit spreads and sauces in 1879. Only the best wild lingonberries are selected from the cool berry growing regions of Northern Europe, where they ripen during the summer under the northern sun. The natural sweet and sour taste of D’Arbo Wild Lingonberry Sauce brings out the best in poultry, pork or wild game dishes. Use on pancakes to start your day…top off a perfect meal by spooning on ice cream or warm pound cake.
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D’ARBO, LINGONBERRY SAUCE
The Darbo family first began producing fine preserves, fruit spreads and sauces in 1879. Only the best wild lingonberries are selected from the cool berry growing regions of Northern Europe, where they ripen during the summer under the northern sun. The natural sweet and sour taste of D’Arbo Wild Lingonberry Sauce brings out the best in poultry, pork or wild game dishes. Use on pancakes to start your day…top off a perfect meal by spooning on ice cream or warm pound cake.
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D’ARBO, RASPBERRY SPREAD
The Darbo family first began producing fine Preserves, fruit spreads and sauces in 1879. Only the best wild raspberries are selected from the cool berry growing regions of Northern Europe, where they ripen during the summer under the northern sun. The natural sweet and sour taste of D’Arbo Wild Raspberry Sauce brings out the best in poultry, pork or wild game dishes. Use on pancakes to start your day…top off a perfect meal by spooning on ice cream or warm pound cake.
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DALMATIA, FIG COCOA SPREAD
Fruit-rich figs and cocoa powder are combined to make this luxuriously sweet spread. Rich and chocolately with notes of caramel and honey. As firm supporters of good farming practices, Dalmatia only uses fair trade cocoa into their recipe – meaning the product was farmed, produced, and sold at a fair price. Previously fiCoCo, the new Fig Cocoa is the same great recipe, same UPC code, but in the Dalmatia significant jar.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
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SAN GUILIANO, ORANGE MARMALADE
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, BITTER ORANGE MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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FIG SPREAD, DALMATIA
This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
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DALMATIA, FIG SPREAD, BULK
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
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SAN GUILIANO, MANDARIN MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, LEMON MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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PASTRY 1, CANDIED LEMON PEEL 1/4
Lemon peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.
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LAMBRUSCO WINE JELLY
Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova (Emilia Romagna), often employing her grandmother’s recipes. And we’re glad she did. She makes her exceptional mostardas and jellies by sourcing locally harvested fruit, and slicing and cooking them in their juices; it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie.
