Dry Cured Meats

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper.

A ruby red, sweet and aromatic, classic, northern Italian recipe dry cured beef

A medium grind, garlic salame with a smooth rich flavor and clean finish

A dry cured pork jowl, savory and seasoned salt, pepperoncino and spices

A traditional Italian Inspired bacon with a bold meaty taste and mild seasonings

Made naturally* by hand with Pinot Grigio, love and time. *Minimally processed, no artificial ingredients.

Traditional, air-dried pork, mildly flavored with pepper, nutmeg and allspice