- Display 24 Products per page
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BELLA BELLA, ARTISAN FRESH FOIE GRAS, A GRADE
Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. We refined our Foie Gras production process to yield great taste while at the same time rendering off less fat than others in the market. Our selections include Grade A, Butter and Portion Sliced Foie Gras.
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BELLA BELLA, FOIE GRAS BRATWURST
La Belle Farm’s rich, buttery Foie Gras is blended with Pork and seasoned with our signature blend to make luxury comfort food.
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CLYDE’S SAUSAGE, CHORIZO BULK (GROUND)
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel. This product is uncooked.
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CLYDE’S SAUSAGE, CHORIZO ROPE
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel.
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
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IL PORCELLINO,LOUKANIKA SALUMI
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
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ITALIAN SAUSAGE ROPE, HOT
Clyde’s Italian Sausage Rope is a consistent coil of spicy, seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s sausage rope is a great selection for your culinary needs.
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ITALIAN SAUSAGE ROPE, MILD
Clyde’s Italian Sausage Rope is a consistent coil of seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s sausage rope is a great selection for your culinary needs.
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ITALIAN SAUSAGE ROPE, SWEET
Clyde’s Italian Sausage Rope is a consistent coil of sweet, seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that create a lighter, sweet flavor, Clyde’s sausage rope is a great selection for your culinary needs.
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ITALIAN SAUSAGE, 4 LINK, HOT
Clyde’s Italian Sausage links are made of spicy, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s hot 4 links are a great selection for your culinary needs.
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ITALIAN SAUSAGE, 4 LINK, MILD
Clyde’s Italian Sausage links are made of mild, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s 4 links are a great selection for your culinary needs.
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ITALIAN SAUSAGE, 4 LINK, SWEET
Clyde’s Italian Sausage links are made of sweetly seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s sweet 4 links are a great selection for your culinary needs.
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ITALIAN SAUSAGE, BULK, HOT
Clyde’s Bulk Italian Sausage is made of spicy, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s hot bulk sausage is a great selection for your culinary needs.
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ITALIAN SAUSAGE, BULK, MILD
Clyde’s Bulk Italian Sausage is well-seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s bulk sausage is a great selection for your culinary needs.
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ITALIAN SAUSAGE, BULK, SWEET
Clyde’s Bulk Italian Sausage is a sweet, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add flavor and a touch of sweetness, Clyde’s sweet bulk sausage is a great selection for your culinary needs.
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ROUGIE, FOIE GRAS MORSELS
Duck foie gras morsels are ideal for searing and preparing original bite-size hors d’œuvres. They may also serve for the preparation of mousses, sauces and other recipes requiring raw foie gras as an ingredient.
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ROUGIE, FROZEN FOIE GRAS SLICED
For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
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ROUGIE, FROZEN FOIE GRAS, WHOLE, A GRADE
For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
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TEMPESTA, PORCHETTA SEASONED
Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package. We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.
Ingredients:
Pork, Sea Salt, Garlic, Spices, Olive Oil
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
