• Bonewerks, Bulk Prepared Meat Assortment

    The fine and exceptional quality of Bonework’s tremendous protein preparations brought to your home in a convenient variety pack.

    SKU: FBWXASST-1 Categories: , , ,
  • NUESKE’S, HONEY GLAZED SPIRAL HAM

    Here’s the honey-glazed sliced ham that was selected one of America’s Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham gives off a sweet, honey-laden fragrance that perfectly complements the unforgettable flavor of moist & tender Applewood-smoked meat. Fully cooked, spiral sliced ham, ready to heat and serve. Not a water-added product.

    SKU: FHSH1/2-P Category:
  • ROUGIE, CONFIT OF DUCK LEGS

    Duck leg seasoned and slowly cooked in duck fat. Enjoy cold or heated up, great for Cassoulet! Wine Pairings: Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône. To View Product Data Sheet For This Item CLICK HERE.

    SKU: FCONDK Category:
  • BONEWERKS, BRAISED LAMB SHANK

    This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace. Serve this premium sous vide entrée as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.

    SKU: FLAMB Category:
  • FABRIQUE DELICES, ANDOUILLETTE SAUSAGE

    A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.

    SKU: FFDT87 Categories: ,
  • FABRIQUE DELICES, TOULOUSE SAUSAGE

    A French traditional pork sausage with white wine and onions. Great for Cassoulet.

    SKU: FFDNTLS Categories: ,
  • FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE

    A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.

    SKU: FFDMGZ Categories: ,
  • FABRIQUE DELICES, BOUDIN NOIR

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

    SKU: FFDBN Categories: ,
  • FABRIQUE DELICES, BOUDIN BLANC

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.

    SKU: FFDBB Categories: ,
  • FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)

    A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.

    SKU: FFD19-1 Categories: ,
  • BONEWERKS, BRAISED CHOICE ANGUS BEEF POT ROAST

    Our Braised Angus Pot Roast is produced from USDA choice or higher 21 day age angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Veal Demi Classic and braised in pouch. This pot roast lends itself to unlimited applications. 3 pieces per case/approx 6lb avg each.

    SKU: FPOTRST Category:
  • BONEWERKS, BRAISED CLASSIC PORK SHANK

    This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.

    SKU: FPORKC Category:
  • NUESKE’S, DUCK BREAST, SMOKED

    Duck breasts are delicately rick in flavor, but steaky in texture. Nueske’s, adds character to the elegant entree by leisurely smoking plump, hand-selected duck breasts over glowing Applewood embers. The result is melt-in-your-mouth tenderness and a sweet-smoky flavor that is extremely satisfying. The breasts are fully cooked, ready to warm and serve. They’re low in salt, with no added water. Slice them very thinly and use them in salads, appetizers or try it as a sandwich with smoked baby swiss and mustard.

    SKU: FNSDKB Category:
  • NUESKE’S, CHICKEN BREAST, SMOKED

    There’s nothing like patient smoking over glowing embers to enhance the flavor of juicy, delicate Chicken Breasts. These are smoked over slow-burning Wisconsin Applewood to impart our Nueske’s signature flavor€” sweet, smoky, utterly delicious. Extra plump, boneless and fully cooked, these 7 oz. beauties make great entrÃes… or slice and dice for marvelous salads, sandwiches, appetizers, and casseroles.  Serve at room temperature or gently heated.

    SKU: FNSCBR Category:
  • NUESKE’S, CHERRYWOOD SMOKED BACON

    Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.

    SKU: FNCHB Category:
  • NUESKE’S, APPLE SMOKED BACON ENDS AND PIECES

    Here’s the bacon so good it’s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association’s 2010 national competition.  You can actually see how lean Nueske’s Bacon is…and you’ll be amazed at how little it shrinks in your skillet. The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske’s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: FNBACEP Category:
  • CHEF PAUL PRUDHOMME, TASSO HAM

    Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. A small amount goes a long way in your cooking. Also makes a great club sandwich.

    SKU: FTASSO Category:
  • SCHALLER & WEBER, KASSELER RIPPSCHIN, FROZEN

    Schaller & Weber Rippchen is cured in a salt brine then smoked, a centuries-old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so it’s incredible easy to prepare.

    SKU: FSW65010 Category:
  • SCHALLER & WEBER, DOUBLE SMOKED BACON, FROZEN

    Celebrated by New York’s best chefs and epicureans alike, our double-smoked bacon is the stuff of legend. Since 1937, the recipe for our dry-cured double smoked pork bellies has remained untouched.

    SKU: FSW50010 Category:
  • SCHALLER & WEBER, BEEF WIENERS, FROZEN

    These all-beef weiners are made from selected cuts of beef. They contain no fillers or extenders, and are stuffed in a tender sheep casing (also made skinless).

    SKU: FSW11451 Category:
  • SCHALLER & WEBER, BOCKWURST, FROZEN

    A time-honored Bavarian Specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.  Traditionally it is paired with a sweet Bavarian Mustard and A Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

    SKU: FSW10232 Category:
  • SCHALLER & WEBER, BRATWURST, FROZEN

    This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch.

    SKU: FSW10032 Category:
  • HOUSE OF SMOKE, SMOKED PHEASANT, WHOLE

    Now, dining on succulent, flavorful smoked pheasant is a pleasure everyone can enjoy. Pheasant meat is not tough, the flavor is not gamey. No, these whole Applewood-smoked pheasants are just a bit firmer than chicken (but never tough), with a mild, delicious flavor. Served with wild mushrooms, nuts or dried fruit, they make an elegant entrÃe to delight your special guests… or highlight your party buffet table. Fully cooked smoked pheasant, serve gently heated or at room temperature. Low in salt… no added water.

    SKU: FSMPH Category:
  • NUESKE’S, SMOKED DUCK, WHOLE

    Flavorful and succulent, our Whole Smoked Duck is a perfect entree for your special dinner or buffet. It’s smoked over glowing embers of slow-burning Wisconsin Applewood, imparting that signature Nueske’s flavor… sweet, smoky, utterly delicious. This plump, farm-raised duck is moist, juicy and flavorful, fully cooked and ready to eat at room temperature or gently warmed. Low in salt…no added water.

    SKU: FSMDKW Category:
  • BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS

    Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or tapas applications. 20 pieces per case, approx. 9-11 oz. each

    SKU: FRIB Category:
  • WIGWAM HAM SMOKED UNCOOKED

    This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After 270+ days of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.A favorite choice for country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.

    SKU: RWIGWAM Category:
  • COLUMBUS, PAN ROASTED TURKEY BREAST

    Pan-roasted to golden brown and lightly-seasoned to perfect taste, our whole turkey breast is crispy on the outside, and moist and flavorful on the inside.

    SKU: RTB0405 Category:
  • SCHALLER & WEBER, JAGDWURST

    Ferdinand Schaller’s recipe for the classic German Bologna. Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice, making it great for meals far from the table. The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich.

    SKU: RSW40100 Category:
  • SCHALLER & WEBER, GELBWURST

    Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger. Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.

    SKU: RSW40000 Category:
  • SCHALLER & WEBER, CALVE`S LIVER PATE

    This Schaller & Weber delicacy brings pâté to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pâté is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pâté is a great alternative to a traditional liverwurst or pâté. The unique flavor adds dimension to your hors d’oeuvres or just delivers a little luxury to your favorite pâté plate.

    SKU: RSW20020 Category:
  • SCHALLER & WEBER, PATE WITH GOOSE

    This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.

    SKU: RSW20010 Category:
  • SCHALLER & WEBER, GOLD MEDAL PATE

    We call this one the Schaller & Weber Gold Medal pâté for a reason—it was the winner of its class at the International Exposition in Utrecht, Holland. This traditional style mousse spreads smooth and tastes amazing–and we’ve got the recognition to support these claims. That’s what makes it the premier product in our pâté line.Our all-natural ingredients make it a great treat for the food-conscious consumer, and the award-winning recipe is going to turn anyone who takes a bite into a Schaller & Weber pâté fan.

    SKU: RSW20000 Category:
  • SHALLER & WEBER, CHEDDAR BRATS

    Schaller & Weber Cheddar Brats are based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer. Instead of Emmentaler, each link is packed with a Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father.) It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. Cheddar brats are a summertime favorite and taste great right off the grill, but they’re also a delicious sausage to serve year round.

    SKU: RSW11132 Category:
  • SHALLER & WEBER, SMOKED SAUSAGE

    The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.

    SKU: RSW10632 Category:
  • COLUMBUS, SMOKED TURKEY BREAST

    We slow-roast whole turkey breasts with a light, natural hickory smoke for a light smokey taste and moist texture.

    SKU: RSGTBSS Category:
  • COLUMBUS, ROAST BEEF, TOP ROUND

    These lightly seasoned, top round cuts of beef are hand trimmed and then slow-roasted in their own juices. Their mouth-watering taste honors the real flavor of beef.Â
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RSGRBF Category:
  • COLUMBUS, PASTRAMI, TOP ROUND

    We season an extra-lean trim of USDA Choice Top Round beef with crushed peppercorns, cure it lightly, then naturally slow-roast and smoke until it`s tender and delicious.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RSGPBR Category:
  • COLUMBUS, CORNED BEEF, BOTTOM ROUND

    Inspired by a traditional Irish recipe, we season USDA Choice Top Round Beef and cook them to infuse rich flavor into the meat for authentic taste.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RSGCBBR Category:
  • SAN DANIELLE PROSCIUTTO

    A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts with the classic flavour, unique fragrance and naturally rosy colour only time can achieve.Enjoy the delectable melt-in-your-mouth taste of San Daniele® Prosciutto by adding it to any savoury appetizer, entrée or antipasto dish. Try wrapping it around melon for a truly delicious treat.

    SKU: RSDPRO Category:
  • PRINCIPE, ROASTED HAM WITH ROSEMARY

    Our Rosemary Ham melts in your mouth, while our Tuscany-Style Ham`s tantalizing aroma brings forth memories of Italy`s unforgettable valleys and hillsides. Our Roasted Garlic Ham has a subtle texture and delicate garlic flavor that stir up memories of France. Enjoy our diverse Oven-Roasted Hams in panini, salads, antipasto and casseroles.

    SKU: RSDHR Category:
  • NUESKE`S, SMOKED CHICKEN (WHOLE)

    Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.

    Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Low in salt… no added water.

    SKU: RNSMCX Category:
  • NUESKE`S, APPLE SMOKED CANADIAN BACON

    Our famous Smoked Canadian Bacon is made from prime-quality pork loins, so there`s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they`re slowly smoked over smoldering embers of sweet Applewood for 24 hours. Fully cooked Canadian bacon ready to enjoy… Available sliced or unsliced, this smoked Canadian bacon will make the best Eggs Benedict your family and guests have ever tasted

    SKU: RNBCW Categories: ,
  • NUESKE`S, APPLE SMOKED BACON, SLAB

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBACSB Categories: ,
  • NUESKE`S, APPLE SMOKED BACON, SLICED

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBAC5 Category:
  • NUESKE`S, APPLE SMOKED BACON, RETAIL

    Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.

    The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: RNBAC12 Categories: ,
  • MADRANGE FRENCH BUFFET HAM

    Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.

    SKU: RMADHAM Category:
  • PORCHETTA, TUSCANY ROASTED

    The classic steam cooked Porchetta is oven-roasted to a golden colour to develop a soft and delicate flavour and seasoned with natural ingredients such as rosemary, salt, pepper, bay leaf, sage and juniper.
    The meat is marinated and left to soak to tenderise and absorb the flavour from the spices. Â Cooking time is approximately 10 hours, using steam in the first hour to keep the rind soft. At this stage the excess fat melts.Â
    Ideal as a one course meal, accompanied by oven roasted vegetables and Tuscan bread.

    SKU: RITPORK Category:
  • MAESTRI D`ITALIA, PROSCIUTTO COTTO

    made in the Republic of San Marino using only selected pork hams that are deboned in the production plant. Maestri Prosciutto Cotto follows a unique production process called “no hurry, no comparison”. The process lasts 31 days (including tempering, deboning, marinating, cooking, cooling) making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days. The final product is completely non-allergenic. After the cooking process the prosciutto cotto is cut in two halves and vacuum packaged.

    SKU: RITHAM Category:
  • PRINCIPE, ROASTED PANCETTA

    Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.

    SKU: RIRSTPAN Category:
  • PRINCIPE, MORTADELLA WITH PISTACHIO (IMPORTED)

    Originally produced in Emilia-Romagna, Principe Mortadella is made from 100% select pure pork meat. According to Bologna tradition, it is ground and blended with cubes of top quality bacon fat, fresh spices and natural flavors, then carefully cooked in humidity ovens.

    SKU: RIMORT Category:
  • SAUSAGE CASINGS

    Natural casings. Gluten free.

    SKU: RHANK Category:
  • FRA`MANI, TURKEY GALANTINE

    The Fra` Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra` Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor. Each slice gives a taste of the whole bird. It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice.

    SKU: RFMTG Category:
  • FRA`MANI, SWEET APPLE HAM

    Fra` Mani Sweet Apple Ham comprises three attached major muscles of the pork leg inside round, outside round, and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.

    SKU: RFMSAH Category:
  • FRA`MANI, SALAME ROSA (COOKED)

    Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.

    SKU: RFMROSA Category:
  • FRA`MANI, ROSEMARY HAM (COOKED)

    Our Rosemary Ham comprises three attached major muscles of the pork leg inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.

    SKU: RFMRH Category:
  • FRA`MANI, CLASSIC MORTADELLA

    Fra` Mani Handcrafted Salumis Classic Mortadella is made with prime cuts from the leg, shoulder, and belly, carefully trimmed by hand. Minutely fine-ground, with no artificial additives. Speckled with small cubes of pork jowl, the firmest and most flavorful fat on the hog. Slow-roasted for 10 hours with dry heat and finished with a breath of natural fruitwood smoke. Like the classic version of Mortadella di Bologna, Fra` Mani Classic Mortadella contains no pistachio nuts.

    SKU: RFMMORT Category:
  • FRA`MANI, SPICY CAPICOLLO

    Fra`Mani Spicy Uncured Capicollo is produced in the traditional Italian method from hand-trimmed boneless pork shoulder. Our version is fragrant with a smooth texture and flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards and also may be used as pizza topping when sliced thinly. It is seasoned with red pepper, garlic, vinegar, fennel seed and black pepper and is lightly smoked over natural wood.

    SKU: RFMCAP Category:
  • FRA`MANI, SALAME CALABESE

    Fra` Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy. Our unique version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncino and chili flakes. Slice 1/8 inch thick pieces on a bias..

    SKU: RFMCAL Category:
  • FABRIQUE DELICES, DUCK MOUSSE WITH PORT WINE

    A silky mousse of fresh duck livers marinated in Port wine.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Gewurztraminer, Crémant de Bourgogne `Rosé`, Riesling.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RFDTDP Category:
  • FABRIQUE DELICES, DUCK LIVER MOUSSE

    A silky mousse of fresh duck livers marinated in Port wine.

    SKU: RFDNFG Category:
  • FABRIQUE DELICES, SAUCISSON SANGLIER (WILD BOAR SALAMI)

    his rich, flavorful French Wild Boar Salami has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Côtes du Rhône, Sancerre, Beaujolais.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RFD86-1 Category:
  • FABRIQUE DELICES, SAUCISSON SEC

    This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Côtes du Rhône, Sancerre, Beaujolais.
    To View Product Data Sheet For This Item CLICK HERE.

    SKU: RFD83-1 Category:
  • FABRIQUE DELICES, TRUFFLE MOUSSE

    Creamy chicken livers, Truffles and Cepes (Porcini) marinated in Sherry wine.

    SKU: RFDTTM-P Category:
  • FABRIQUE DELICES, DUCK SALAMI

    This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
    Bread Pairings :
    Traditional French Baguette.
    Wine Pairings :
    Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage.
    To View Product Data Sheet For This Item.

    SKU: RFD82-1H Category:
  • FABRIQUE DELICES, VENISON PATE WITH APRICOTS & HAZELNUTS

    A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.

    SKU: RFD13-2 Category:
  • FABRIQUE DELICES, FORESTIERE PATE

    A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.

    SKU: RFD12-3 Category:
  • FABRIQUE DELICES, PATE DE CAMPAGNE WITH BRANDY

    A country style pate flavored with Brandy.

    SKU: RFD03-3 Category:
  • FRA`MANI, CANADIAN BACON

    Fra Mani Canadian Bacon is produced from the center-cut pork loin, whole and intact. As such it retains the characteristics of this unique cut high on the hog. The loins are pit-smoked over a hardwood blend of oak, hickory and ash, yielding a moist and fragrantly seasoned piece.

    SKU: RFCANA Category:
  • ROUGIE, RENDERED DUCK FAT

    Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.

    SKU: RDKFAT-P Category:
  • BROADBENT`S, AGED BONELESS COUNTRY HAM

    A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.

    SKU: RCTHM Category:
  • MASTRO, HOT CAPOCOLLO

    Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. The name Capicola is Italian, capo—head and collo—neck of a pig. It is similar to the more widely known cured ham, Prosciutto.

    SKU: RCAPA Category:
  • MAESTRI D`ITALIA, BLACK FOREST HAM, SLICED

    The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.

    SKU: RBFSHRTL Category: