• FABRIQUE DELICES, JAMBON DE PARIS

    Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.

    SKU: RFDJDPR Categories: ,
  • FABRIQUE DELICES, BLACK PEPPER PATE’

    A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.

    Sizes: 7 oz or 3.5 lb
    All Natural: no artificial ingredients, minimally processed
    Fully Cooked
    Gluten-Free
    Keep refrigerated

    Serving Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!

    SKU: RFDNCBP7 Category:
  • LIVERWURST

    SKU: FCS3015 Categories: ,
  • MASTRO, JAMBON DE PARIS

    Jambon de Paris is the quintessential French connoisseur’s ham, prepared in accordance with traditional European standards. Using delicately seasoned slowly cooked lean whole-muscle pork ensures tenderness and maximum flavour. Enjoy the versatility of Jambon de Paris: sliced, as part of a charcuterie board, as an appetizer or within a creamy white bean soup or quiche.

    SKU: RSDJAM Categories: ,
  • FRA`MANI, GENTILE SALAMI

    ***Limited Run Production***

    This is a limited run production of our salami gentile. Once a mainstay in our portfolio, this deliciously robust salami represents the bedrock of everything Fra’mani: earth, herb, spice and true Italian tradition.

    SKU: RFMGENT Category:
  • MAESTRI D`ITALIA, GUANCIALE, ITALY

    Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.

    SKU: RITGUAN Categories: ,
  • MAESTRI D`ITALIA, SPIANATA PICCANTE, SLICED, RETAIL

    Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape and dry-cured for approximately 2 months. It is finally sliced and packaged in USA.

    SKU: RISPPIRT Categories: ,
  • MAESTRI D`ITALIA, CALABRESE SOPRESATTA PICCANTE

    Seasoned with hot chili pepper. Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Cut in two halves and vacuum packed.

    SKU: RISPINLF Categories: ,
  • SCHALLER & WEBER, LANDJAEGER

    For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the #survivalsnack. For those who want great taste and the comforts of home, the landjäger pairs perfectly with your charcuterie board.

    Each pair conveniently fits in your pocket and supplies 13 grams of protein when your body wants it most. Given the history of Landjäger it’s clear to see why they are adventure fuel as old as adventure itself.

    Available in 2-ounce retail pack and 10-ounce bulk packs.

    SKU: RSW30010 Category:
  • SCHALLER & WEBER, TEAWURST

    Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack. Thus, giving it the name Teawurst. The well marbled mix used by Schaller & Weber makes it incredibly smooth and extreme decadent, and our recipe adds a touch of paprika, which pairs with the spread’s smoky flavor for a distinct and delicious treat.

    It’s ground incredibly fine, so it spreads easily on slices of French or rye bread. It’s great as a snack or makes an amazing appetizer to impress your guests.

    SKU: RSW21000 Category:
  • SCHALLER & WEBER, CHICKEN LIVER PATE

    The Schaller & Weber Chicken Liver Pâté shifts away from the traditional pork-liver style without sacrificing anything but the calories. This all-poultry, new-world style infuses a hint of sea salt and Armagnac into the creamy, full-bodied texture. The flavors and our all-natural recipe make the Chicken Liver pâté one you can serve any time and one that’s sure to impress the most seasoned pâté enthusiast.

    SKU: RSW20060 Category:
  • ROUGIE, RENDERED DUCK FAT, 6/7.7 LB

    Duck fat ideal for giving flavor and beautiful color to your pans or for making your own confectionery.

    SKU: RDKFATL Category:
  • HOUSE OF SMOKE, BUFFALO JERKY, 40/1 OZ

    House of Smoke is a local artisan smokehouse located in Fort Lupton, Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique. Hand cut buffalo meat seasoned and slow cooked over Hickory.

    SKU: RBUFJ1 Category:
  • SCHALLER & WEBER, FRESH BRATWURST, FROZEN, 10 LB.

    Few things can compare with the delicious contrast that comes from a freshly ground, freshly packed bratwurst. The bright flavors of the freshly ground pork expand when cooked to create a full spectrum of taste. Because these sausages are uncooked, we unfortunately cannot ship them. But next time you’re in New York, we invite you to pick some up at our Yorkville store.

    SKU: FSW15023 Category:
  • SCHALLER & WEBER, CHICKEN APPLE BREAKFAST SAUSAGE, 10 LB.

    Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.

    SKU: FSW12662 Category: